Household Resources Management Final Exam

30 Questions | Total Attempts: 193

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Household Resources Management Final Exam


Questions and Answers
  • 1. 
    Which process that identifies current and future human resources needs for an organization?
    • A. 

      Designing

    • B. 

      Staffing

    • C. 

      Planning

    • D. 

      Selecting

  • 2. 
    Resources which factors are used in producing goods or provides services
    • A. 

      Information Resources  

    • B. 

       Economic Resources

    • C. 

       Financial Resources   

    • D. 

      Time Resources

  • 3. 
    It helps to facilitate or directly involved in the production distribution of good and services.  
    • A. 

      Information Resources

    • B. 

      Economic Resources

    • C. 

      Financial Resources      

    • D. 

      Time Resources

  • 4. 
    Which financing funding states that “raising funding from equity is a trade
    • A. 

      Equity Financing 

    • B. 

      Debt Financing

    • C. 

      Grants

    • D. 

      Loans

  • 5. 
    Which financing funding states that in taking out loans is a everyday part of business finances.
    • A. 

       Equity Financing    

    • B. 

      Dept Financing 

    • C. 

      Grants

    • D. 

      Loans

  • 6. 
    Which non-human resources is important to a family for achieving the goals
    • A. 

      Time 

    • B. 

      Money

    • C. 

      Properties

    • D. 

      Goods

  • 7. 
    These are the expertise or talent needed in order to do a job.
    • A. 

      Labor 

    • B. 

      Knowledge 

    • C. 

      Skills            

    • D. 

      Education

  • 8. 
    Which resources that aims you to be successful in life?
    • A. 

      Physical          

    • B. 

      Education       

    • C. 

      Knowledge

    • D. 

      Skills

  • 9. 
    Learning through own effort and initiatives
    • A. 

      Formal Education  

    • B. 

      Non-formal Education 

    • C. 

      Informal Education  

    • D. 

      Basic education

  • 10. 
    The smallest and the most important social institutions.
    • A. 

      Nuclear Family 

    • B. 

      Family    

    • C. 

      Extended Family

    • D. 

      Household

  • 11. 
    Which is not a skill in preparing food?
    • A. 

      Managing 

    • B. 

      Sequencing

    • C. 

       Literacy

    • D. 

      Actions

  • 12. 
    Which of the following items is NOT a life skills?
    • A. 

      Car maintenance 

    • B. 

      Shopping

    • C. 

      Shopping  

    • D. 

      Attend School Meeting

  • 13. 
    Which human resources consider as the containers that store explicit knowledge.
    • A. 

      Physical 

    • B. 

      Education

    • C. 

      Knowledge

    • D. 

       Skills

  • 14. 
    Which of following is the benefit of manual labor
    • A. 

      Builds Character

    • B. 

      Aids Sleep

    • C. 

      Build mental ability

    • D. 

      All of the above

  • 15. 
    How many calories will burn if person will stand in one hour?
    • A. 

      45%                          

    • B. 

      50%    

    • C. 

      55% 

    • D. 

       60%

  • 16. 
    Which goals of HRM in Education that is critical for effective educational functioning.
    • A. 

      Strategic Roles

    • B. 

      Lack of Education

    • C. 

      Poverty Trap

    • D. 

      Poor Health

  • 17. 
    Which effect of lack of education that is considered as do not have skills in speaking in public?
    • A. 

      Poor Health        

    • B. 

      Lack of Voice

    • C. 

      Poverty Trap

    • D. 

      Unemployment

  • 18. 
    Which skills that are ideal opportunity to train your child hoe to categorized the items and used it in the future?
    • A. 

      Preparing Food      

    • B. 

      Recycling

    • C. 

      Filing  

    • D. 

      Laundry

  • 19. 
    When someone has control of something it means that he/she decides how it can be used and by whom.
    • A. 

      Access

    • B. 

      Control

    • C. 

      Ownership

    • D. 

       All of the above

  • 20. 
    It refers to who does what, when, how, for how long, etc., and can be disaggregated by gender, age and other socio-economic variables.
    • A. 

      Division of Labor 

    • B. 

      Household head  

    • C. 

      Gender

    • D. 

      Gender Analysis

  • 21. 
    The following are factors that would reduce household food insecurity. Which is NOT?
    • A. 

      Increased Agricultural Land Productivity    

    • B. 

      Investment in Business economy

    • C. 

      Investments in Market Infrastructure

    • D. 

      Provision of education/skills  to Smallholder farmers

  • 22. 
    The following are factors that would reduce household food insecurity. Which is NOT?
    • A. 

      Provision of education/skills  to Smallholder farmers

    • B. 

      Social Safety Net Programs            

    • C. 

      Extension Services

    • D. 

      High Food and Input Prices worsen Food Security

  • 23. 
    The following are the Indirect Indicators or contributing factors of food and nutrition security. Which is NOT?
    • A. 

      Hazards and Vulnerabilities         

    • B. 

      Food availability 

    • C. 

      Financial Stability

    • D. 

      Economic Access to food

  • 24. 
    Which motivating factors in management that the aims or objectives are to achieve and work for the desired needs?
    • A. 

      Values

    • B. 

      Goals

    • C. 

       Standards

    • D. 

      Morals

  • 25. 
    Which of the following is NOT a characteristic of resources?
    • A. 

      Resources are useful                

    • B. 

      Resources are inter-related      

    • C. 

      Resources are limited in supply

    • D. 

      Resources are sustainable

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