This final exam in Household Resources Management assesses key competencies in planning, economic resource utilization, and financing options. It prepares learners for effective management roles by focusing on practical and strategic aspects of resource management.
Information Resources
Economic Resources
Financial Resources
Time Resources
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Information Resources
Economic Resources
Financial Resources
Time Resources
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Equity Financing
Debt Financing
Grants
Loans
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Equity Financing
Dept Financing
Grants
Loans
Physical
Education
Knowledge
Skills
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Time
Money
Properties
Goods
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Labor
Knowledge
Skills
Education
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Formal Education
Non-formal Education
Informal Education
Basic education
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Nuclear Family
Family
Extended Family
Household
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Managing
Sequencing
Literacy
Actions
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Car maintenance
Shopping
Shopping
Attend School Meeting
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Physical
Education
Knowledge
Skills
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Builds Character
Aids Sleep
Build mental ability
All of the above
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45%
50%
55%
60%
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Strategic Roles
Lack of Education
Poverty Trap
Poor Health
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Poor Health
Lack of Voice
Poverty Trap
Unemployment
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Preparing Food
Recycling
Filing
Laundry
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Access
Control
Ownership
All of the above
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Division of Labor
Household head
Gender
Gender Analysis
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Increased Agricultural Land Productivity
Investment in Business economy
Investments in Market Infrastructure
Provision of education/skills to Smallholder farmers
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Provision of education/skills to Smallholder farmers
Social Safety Net Programs
Extension Services
High Food and Input Prices worsen Food Security
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Hazards and Vulnerabilities
Food availability
Financial Stability
Economic Access to food
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Values
Goals
Standards
Morals
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Resources are useful
Resources are inter-related
Resources are limited in supply
Resources are sustainable
Identify all the available resources.
Make use of only the right amount of resources
​​​​​​Substitute the less expensive resources for the more expensive ones.
Develop the habits that can worsen the use of resourcesIdentify all the available resources
Cultivate practices to increases the sustainability of the resources
Learn to share resources so that you do not deprive others of their us
Do not waste resources
Reduce, Re-use, and Re-cycle the resources to maximize utility from their use
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Preparing Food
Recycling
Filing
Laundry
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Formal Education
Non-formal Education
Informal Education
Basic Education
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Labor
Knowledge
Skills
Education
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