Household Resources Management Final Exam

30 Questions | By Sanny_daraman | Last updated: Jul 8, 2022 | Total Attempts: 444

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Household Resources Management Final Exam - Quiz

Questions and Answers

1.

Which process that identifies current and future human resources needs for an organization?
- A.
  
  Designing
- B.
  
  Staffing
- C.
  
  Planning
- D.
  
  Selecting
2.

Resources which factors are used in producing goods or provides services
- A.
  
  Information Resources
- B.
  
  Economic Resources
- C.
  
  Financial Resources
- D.
  
  Time Resources
3.

It helps to facilitate or directly involved in the production distribution of good and services.
- A.
  
  Information Resources
- B.
  
  Economic Resources
- C.
  
  Financial Resources
- D.
  
  Time Resources
4.

Which financing funding states that “raising funding from equity is a trade
- A.
  
  Equity Financing
- B.
  
  Debt Financing
- C.
  
  Grants
- D.
  
  Loans
5.

Which financing funding states that in taking out loans is a everyday part of business finances.
- A.
  
  Equity Financing
- B.
  
  Dept Financing
- C.
  
  Grants
- D.
  
  Loans
6.

Which resources that aims you to be successful in life?
- A.
  
  Physical
- B.
  
  Education
- C.
  
  Knowledge
- D.
  
  Skills
7.

Which non-human resources is important to a family for achieving the goals
- A.
  
  Time
- B.
  
  Money
- C.
  
  Properties
- D.
  
  Goods
8.

These are the expertise or talent needed in order to do a job.
- A.
  
  Labor
- B.
  
  Knowledge
- C.
  
  Skills
- D.
  
  Education
9.

Learning through own effort and initiatives
- A.
  
  Formal Education
- B.
  
  Non-formal Education
- C.
  
  Informal Education
- D.
  
  Basic education
10.

The smallest and the most important social institutions.
- A.
  
  Nuclear Family
- B.
  
  Family
- C.
  
  Extended Family
- D.
  
  Household
11.

Which is not a skill in preparing food?
- A.
  
  Managing
- B.
  
  Sequencing
- C.
  
  Literacy
- D.
  
  Actions
12.

Which of the following items is NOT a life skills?
- A.
  
  Car maintenance
- B.
  
  Shopping
- C.
  
  Shopping
- D.
  
  Attend School Meeting
13.

Which human resources consider as the containers that store explicit knowledge.
- A.
  
  Physical
- B.
  
  Education
- C.
  
  Knowledge
- D.
  
  Skills
14.

Which of following is the benefit of manual labor
- A.
  
  Builds Character
- B.
  
  Aids Sleep
- C.
  
  Build mental ability
- D.
  
  All of the above
15.

How many calories will burn if person will stand in one hour?
- A.
  
  45%
- B.
  
  50%
- C.
  
  55%
- D.
  
  60%
16.

Which goals of HRM in Education that is critical for effective educational functioning.
- A.
  
  Strategic Roles
- B.
  
  Lack of Education
- C.
  
  Poverty Trap
- D.
  
  Poor Health
17.

Which effect of lack of education that is considered as do not have skills in speaking in public?
- A.
  
  Poor Health
- B.
  
  Lack of Voice
- C.
  
  Poverty Trap
- D.
  
  Unemployment
18.

Which skills that are ideal opportunity to train your child hoe to categorized the items and used it in the future?
- A.
  
  Preparing Food
- B.
  
  Recycling
- C.
  
  Filing
- D.
  
  Laundry
19.

When someone has control of something it means that he/she decides how it can be used and by whom.
- A.
  
  Access
- B.
  
  Control
- C.
  
  Ownership
- D.
  
  All of the above
20.

It refers to who does what, when, how, for how long, etc., and can be disaggregated by gender, age and other socio-economic variables.
- A.
  
  Division of Labor
- B.
  
  Household head
- C.
  
  Gender
- D.
  
  Gender Analysis
21.

The following are factors that would reduce household food insecurity. Which is NOT?
- A.
  
  Increased Agricultural Land Productivity
- B.
  
  Investment in Business economy
- C.
  
  Investments in Market Infrastructure
- D.
  
  Provision of education/skills to Smallholder farmers
22.

The following are factors that would reduce household food insecurity. Which is NOT?
- A.
  
  Provision of education/skills to Smallholder farmers
- B.
  
  Social Safety Net Programs
- C.
  
  Extension Services
- D.
  
  High Food and Input Prices worsen Food Security
23.

The following are the Indirect Indicators or contributing factors of food and nutrition security. Which is NOT?
- A.
  
  Hazards and Vulnerabilities
- B.
  
  Food availability
- C.
  
  Financial Stability
- D.
  
  Economic Access to food
24.

Which motivating factors in management that the aims or objectives are to achieve and work for the desired needs?
- A.
  
  Values
- B.
  
  Goals
- C.
  
  Standards
- D.
  
  Morals
25.

Which of the following is NOT a characteristic of resources?
- A.
  
  Resources are useful
- B.
  
  Resources are inter-related
- C.
  
  Resources are limited in supply
- D.
  
  Resources are sustainable