ITEC A&p (Digestion) Q&a

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| By Wayne Duggan
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Wayne Duggan
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Quizzes Created: 17 | Total Attempts: 21,377
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  • 1/13 Questions

    Saliva contains which enzyme that breaks down carbohydrate (starch)?

    • Gastrin
    • Pepsin
    • Amylase
    • Lipase
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About This Quiz

Explore the ITEC A&P (Digestion) Q&A, designed to test knowledge on where and how different nutrients are digested and absorbed in the human body. This quiz covers key topics such as enzyme functions, digestion phases, and nutrient absorption sites, essential for learners in biology and health sciences.

ITEC A&p (Digestion) Q&a - Quiz

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  • 2. 

    where does the majority of food absorption take place?

    • In the stomach

    • In the mouth

    • In the small intestine

    • In the large instestine

    Correct Answer
    A. In the small intestine
    Explanation
    The majority of food absorption takes place in the small intestine. This is because the small intestine is lined with tiny finger-like projections called villi, which increase the surface area available for absorption. The villi contain blood vessels and lymphatic vessels that help absorb nutrients from the digested food. The stomach primarily functions to break down food into smaller particles, while the mouth is involved in the initial stages of digestion through chewing and saliva production. The large intestine mainly absorbs water and electrolytes, but not significant amounts of nutrients.

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  • 3. 

    How does massage help the digestive system?

    • By reducing stiffness and mobility

    • By reducing swelling

    • By speeding up desquamation

    • By improving circulation and delivery of nutrients

    Correct Answer
    A. By improving circulation and delivery of nutrients
    Explanation
    Massage helps the digestive system by improving circulation and delivery of nutrients. During a massage, the pressure and manipulation of the muscles and tissues stimulate blood flow, which in turn increases the supply of oxygen and nutrients to the digestive organs. This enhanced circulation can help improve digestion and absorption of nutrients, as well as promote the removal of waste products. Additionally, massage can help relax the muscles in the digestive tract, aiding in the movement of food through the system.

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  • 4. 

    Saliva contains which enzyme that breaks down carbohydrate (starch)?

    • Gastrin

    • Pepsin

    • Amylase

    • Lipase

    Correct Answer
    A. Amylase
    Explanation
    Saliva contains the enzyme amylase, which is responsible for breaking down carbohydrates, specifically starch. Amylase begins the process of digestion by breaking down the large starch molecules into smaller sugar molecules, such as maltose. This enzyme is produced by the salivary glands and is essential for the initial digestion of carbohydrates in the mouth before they reach the stomach.

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  • 5. 

    where does the majority of food absorption take place?

    • In the stomach

    • In the mouth

    • In the small intestine

    • In the large instestine

    Correct Answer
    A. In the small intestine
    Explanation
    The majority of food absorption takes place in the small intestine. This is because the small intestine is lined with villi, which are tiny finger-like projections that increase the surface area available for absorption. The villi contain blood vessels and lymphatic vessels that help transport the absorbed nutrients to the rest of the body. Additionally, the small intestine produces enzymes and hormones that aid in the breakdown and absorption of nutrients.

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  • 6. 

    The functions of the large intestine include:

    • " Ingestion

    • " Indigestion

    • " Digestion

    • Excretion

    Correct Answer
    A. Excretion
    Explanation
    The large intestine is responsible for the absorption of water and electrolytes from the remaining indigestible food material, which results in the formation of feces. These feces are then eliminated from the body through the process of excretion. Therefore, the correct answer is "Excretion" as it accurately describes one of the main functions of the large intestine.

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  • 7. 

    Lipase digests:

    • " Starch

    • " Proteins

    • " Fats

    • " Carbohydrates

    Correct Answer
    A. " Fats
    Explanation
    Lipase is an enzyme that breaks down fats into smaller molecules called fatty acids and glycerol. It does not digest starch, proteins, or carbohydrates. Therefore, lipase specifically targets and digests fats.

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  • 8. 

    Where does the digestion of proteins begin?

    • In the mouth

    • In the small intestine

    • In the stomach

    • In the duodenum

    Correct Answer
    A. In the stomach
    Explanation
    Proteins are primarily digested in the stomach. The stomach secretes gastric juice, which contains hydrochloric acid and enzymes like pepsin, that break down proteins into smaller peptides. This acidic environment and the action of pepsin help to denature the proteins and initiate their digestion. Once the proteins are broken down into smaller peptides, further digestion continues in the small intestine with the help of pancreatic enzymes and other enzymes secreted by the small intestine. Therefore, the correct answer is "in the stomach."

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  • 9. 

    What is the muscle called that allows food to enter the stomach?

    • Pyloric sphincter

    • Cardiac sphincter

    • Esophageal sphincter.

    • Mouth of the stomach

    Correct Answer
    A. Esophageal sphincter.
    Explanation
    The muscle that allows food to enter the stomach is called the esophageal sphincter. This muscle is located at the lower end of the esophagus and acts as a valve, opening to allow food to pass into the stomach and closing to prevent stomach acid from flowing back into the esophagus. The pyloric sphincter is located at the lower end of the stomach and controls the flow of partially digested food into the small intestine. The cardiac sphincter is another name for the lower esophageal sphincter, which prevents stomach acid from flowing back into the esophagus. The "mouth of the stomach" is not a correct term for any muscle related to the passage of food into the stomach.

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  • 10. 

    Where would you find the enzyme trypsin?

    • In the stomach

    • In the mouth

    • In the liver

    • In the pancreas

    Correct Answer
    A. In the pancreas
    Explanation
    Trypsin is an enzyme that aids in the digestion of proteins. It is primarily found in the pancreas, where it is produced and secreted into the small intestine. In the stomach, pepsin is the main enzyme responsible for protein digestion. In the mouth, salivary amylase is present to initiate the digestion of carbohydrates. While the liver produces bile to aid in fat digestion, it does not produce trypsin. Hence, the correct answer is in the pancreas.

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  • 11. 

    During digestion what do the digestive and lymphatic systems work together to help?

    • The absorption of carbohydrates

    • The elimination of carbohydrates

    • The absorption of fats

    • The elimination of fats

    Correct Answer
    A. The absorption of fats
    Explanation
    The digestive system breaks down fats into smaller molecules, which are then absorbed by the small intestine. The lymphatic system plays a crucial role in the absorption of fats by transporting them from the small intestine to the bloodstream. Together, these systems work to facilitate the absorption of fats during digestion.

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  • 12. 

    Peptones are digested in the:

    • " Stomach

    • " Jejenum

    • " Duodenum

    • " Ileum

    Correct Answer
    A. " Duodenum
    Explanation
    Peptones are partially digested proteins that are broken down into smaller peptides and amino acids. The process of digestion begins in the stomach, where proteins are broken down into peptones by the action of gastric acid and enzymes. However, the complete digestion of peptones occurs in the duodenum, the first part of the small intestine. In the duodenum, pancreatic enzymes and bile are released to further break down peptones into amino acids, which can then be absorbed into the bloodstream. Therefore, the correct answer is the duodenum.

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  • 13. 

    Which digested foods are absorbed by the lacteals?

    • Amino acids

    • Glycerols

    • Sugars

    • Polysaccharides

    Correct Answer
    A. Glycerols
    Explanation
    Glycerols are absorbed by the lacteals. Lacteals are specialized lymphatic capillaries found in the small intestine. They are responsible for absorbing dietary fats, including glycerol, as well as fat-soluble vitamins. Glycerol is a component of triglycerides, which are broken down during digestion into glycerol and fatty acids. Glycerol is then absorbed by the lacteals and transported through the lymphatic system before entering the bloodstream.

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  • Current Version
  • Mar 21, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Mar 08, 2018
    Quiz Created by
    Wayne Duggan
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