HUMAN A&P CHAPTERS 24-26 MARIEB & HOEHN

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3. REMOVAL OF TOXINS, METABOLIC WASTES, & EXCESS IONS FROM THE BLOOD

URETHRA

URETERS

URINARY BLADDER

KIDNEY

4. TRANSPORTS URINE FROM KIDNEYS TO THE BLADDER

URETHRA

URETERS

URINARY BLADDER

KIDNEY

5. REGULAION OF BLOOD VOLUME, CHEMICAL COMPOSITION AND PH.

URETHRA

URETERS

URINARY BLADDER

KIDNEY

6. B COMPLEX & C ARE ABORBED

WATER SOLUBLE

FAT SOLUBLE

7. TEMPORARY STORAGE RESERVOIR FOR URINE

URETHRA

URETERS

URINARY BLADDER

KIDNEY

8. -URINARY BLADDER-ANTERIOR TO VAGINA & UTERUS

MALE

FEMALE

9. ELECTROLYTE BALANCE:ALSO REFERS TO SALT BALANCE

T

F

10. ELECTROLYTE BALANCE:SALTS ENTER BY INGESTION & ARE LOST VIA PESPIRATION, FECES, URINE

T

F

11. ELECTROLYTE BALANCE: SALTS, ACIDS, BASES

TRUE

FALSE

12. Helps absorbs fat soluble vitamins

Carbs

Lipids

Proteins

13. -URINARY BLADDER-PROSTRATE GLAND SURROUNDS THE NECK INFERIORLY

MALE

FEMALE

14. WATER CONTENT: MALES

ABOUT 50%

ABOUT 60%

75%

15. The fuel used by cells to make ATP

Glucose

Carbs

Sugars

Vitamins

16. IMPORTANCE OF SALTS

CONTROLS FLUID MOVEMENTS

EXCITABILITY

SECRETORY ACTIVITY

MEMBRANE PERMEABILITY

ALL OF ABOVE

17. HYPERNATREMIA IS AN an electrolyte disturbance that is defined by an elevated sodium level in the blood.

T

F

18. MOST ABUNDANT

NON ELECTROLYTES

ELECTROLYTES

19. ADE & K ARE ABSORBED W/LIPID DIGESTION PRODUCTS

WATER SOLUBLE

FAT SOLUBLE

20. HYPERNATREMIA IS CAUSED BY Inadequate intake of water

T

F

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22. B12 REQUIRES AN ABSORPTION OF INTRINSIC FACTOR

WATER SOLUBLE

FAT SOLUBLE

23. DISSOCIATE INTO IONS IN WATER;EX. INORGANIC SALTS, ALL ACIDS

NON ELECTROLYTES

ELECTROLYTES

24. STORED IN THE BODY EXCEPT FOR K

WATER SOLUBLE

FAT SOLUBLE

25. TRANSPORTS URINE OUT OF THE BODY

URETHRA

URETERS

URINARY BLADDER

KIDNEY

26. HYPERNATREMIA IS CAUSED BY HIGH LEVES OF WATER CONCENTRATION

T

F

27. WATER CONTENT: INFANTS

ABOUT 50%

ABOUT 60%

75%

28. Substance in food; promotes normal growth, maintenance, & repair

Water

Proteins

Nutrients

Glucose

29. NOT STORED IN BODY

WATER SOLUBLE

FAT SOLUBLE

30. MOSTLY ORGANIC

NON ELECTROLYTES

ELECTROLYTES

31. DO NOT DISSOCIATE IN H20; EX. GLUCOSE, LIPIDS

NON ELECTROLYTES

ELECTROLYTES

32. ELECTROLYTE BALANCE:USUALLY REFERS TO IONIC BONDS

T

F

33. WATER CONTENT: FEMALES

ABOUT 50%

ABOUT 60%

75%

34. VITAMIN A D K ACT AS ANTIOXIDANTS

TRUE

FALSE

35. WATER CONTENT: INFANTS

LOW BODY FAT /BONEMASS

HI FAT/LESS MUSCLE

DECLINES TO 45% IN OL AGE

36. WHAT IS THE PH OF URINE?

SLIGHTLY ACIDIC

PH OF 6

PH OF 4.5 TO 8.0

ALL OF ABOVE

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Human A&p Chapters 24-26 Marieb & Hoehn

1. What are major nutrients needed? (alphabetized)

2.

What first name or nickname would you like us to use?

2. HOMEOSTASIS STEPS
REACTIONS 4         ___
V                    _
PL _                PLUG _
(BLOOD CLOTTING) _____

3. REMOVAL OF TOXINS, METABOLIC WASTES, & EXCESS IONS FROM THE BLOOD

4. TRANSPORTS URINE FROM KIDNEYS TO THE BLADDER

5. REGULAION OF BLOOD VOLUME, CHEMICAL COMPOSITION AND PH.

6. B COMPLEX & C ARE ABORBED

7. TEMPORARY STORAGE RESERVOIR FOR URINE

8. -URINARY BLADDER-ANTERIOR TO VAGINA & UTERUS

9. ELECTROLYTE BALANCE:ALSO REFERS TO SALT BALANCE

10. ELECTROLYTE BALANCE:SALTS ENTER BY INGESTION & ARE LOST VIA PESPIRATION, FECES, URINE

11. ELECTROLYTE BALANCE: SALTS, ACIDS, BASES

12. Helps absorbs fat soluble vitamins

13. -URINARY BLADDER-PROSTRATE GLAND SURROUNDS THE NECK INFERIORLY

14. WATER CONTENT: MALES

15. The fuel used by cells to make ATP

16. IMPORTANCE OF SALTS

17. HYPERNATREMIA IS AN an electrolyte disturbance that is defined by an elevated sodium level in the blood.

18. MOST ABUNDANT

19. ADE & K ARE ABSORBED W/LIPID DIGESTION PRODUCTS

20. HYPERNATREMIA IS CAUSED BY Inadequate intake of water

21. TRUE/FALSE
URINE CANT BE CHANGED BY MOST NARCOTICS OR DIET ____
IT IS A CLEAR PALE TO DEEP YELLOW HUE -
A SLIGHT CLOROX SMELL WHEN FRESH UPON SETTLING ODOR GOES AWAY _
CAN BE ALTERED BY VEGES ___

22. B12 REQUIRES AN ABSORPTION OF INTRINSIC FACTOR

23. DISSOCIATE INTO IONS IN WATER;EX. INORGANIC SALTS, ALL ACIDS

24. STORED IN THE BODY EXCEPT FOR K

25. TRANSPORTS URINE OUT OF THE BODY

26. HYPERNATREMIA IS CAUSED BY HIGH LEVES OF WATER CONCENTRATION

27. WATER CONTENT: INFANTS

28. Substance in food; promotes normal growth, maintenance, & repair

29. NOT STORED IN BODY

30. MOSTLY ORGANIC

31. DO NOT DISSOCIATE IN H20; EX. GLUCOSE, LIPIDS

32. ELECTROLYTE BALANCE:USUALLY REFERS TO IONIC BONDS

33. WATER CONTENT: FEMALES

34. VITAMIN A D K ACT AS ANTIOXIDANTS

35. WATER CONTENT: INFANTS

36. WHAT IS THE PH OF URINE?

37. TRUE/FALSE
1. EGGS, SOY, OATS, & MOST VEGETABLES CONTAIN PROTEIN _
2. LEGUMES, NUTS, & CEREALS CONTAIN COMPLETE PROTEIN
3. LEAST FUNCTIONAL MOLECULES W/ ENSYMES & SOME HORMONES
4. LEGUMES & CEREAL TOGETHER CANCEL OUT AMINOS____

Human A&p Chapters 24-26 Marieb & Hoehn

1. What are major nutrients needed? (alphabetized)

2.

What first name or nickname would you like us to use?

2. HOMEOSTASIS STEPSREACTIONS 4 _______________ V ____________ _______________PL _____ PLUG _____________(BLOOD CLOTTING) _______________

3. REMOVAL OF TOXINS, METABOLIC WASTES, & EXCESS IONS FROM THE BLOOD

4. TRANSPORTS URINE FROM KIDNEYS TO THE BLADDER

5. REGULAION OF BLOOD VOLUME, CHEMICAL COMPOSITION AND PH.

6. B COMPLEX & C ARE ABORBED

7. TEMPORARY STORAGE RESERVOIR FOR URINE

8. -URINARY BLADDER-ANTERIOR TO VAGINA & UTERUS

9. ELECTROLYTE BALANCE:ALSO REFERS TO SALT BALANCE

10. ELECTROLYTE BALANCE:SALTS ENTER BY INGESTION & ARE LOST VIA PESPIRATION, FECES, URINE

11. ELECTROLYTE BALANCE: SALTS, ACIDS, BASES

12. Helps absorbs fat soluble vitamins

13. -URINARY BLADDER-PROSTRATE GLAND SURROUNDS THE NECK INFERIORLY

14. WATER CONTENT: MALES

15. The fuel used by cells to make ATP

16. IMPORTANCE OF SALTS

17. HYPERNATREMIA IS AN an electrolyte disturbance that is defined by an elevated sodium level in the blood.

18. MOST ABUNDANT

19. ADE & K ARE ABSORBED W/LIPID DIGESTION PRODUCTS

20. HYPERNATREMIA IS CAUSED BY Inadequate intake of water

21. TRUE/FALSEURINE CANT BE CHANGED BY MOST NARCOTICS OR DIET __________IT IS A CLEAR PALE TO DEEP YELLOW HUE __________-A SLIGHT CLOROX SMELL WHEN FRESH UPON SETTLING ODOR GOES AWAY ___________CAN BE ALTERED BY VEGES _________

22. B12 REQUIRES AN ABSORPTION OF INTRINSIC FACTOR

23. DISSOCIATE INTO IONS IN WATER;EX. INORGANIC SALTS, ALL ACIDS

24. STORED IN THE BODY EXCEPT FOR K

25. TRANSPORTS URINE OUT OF THE BODY

26. HYPERNATREMIA IS CAUSED BY HIGH LEVES OF WATER CONCENTRATION

27. WATER CONTENT: INFANTS

28. Substance in food; promotes normal growth, maintenance, & repair

29. NOT STORED IN BODY

30. MOSTLY ORGANIC

31. DO NOT DISSOCIATE IN H20; EX. GLUCOSE, LIPIDS

32. ELECTROLYTE BALANCE:USUALLY REFERS TO IONIC BONDS

33. WATER CONTENT: FEMALES

34. VITAMIN A D K ACT AS ANTIOXIDANTS

35. WATER CONTENT: INFANTS

36. WHAT IS THE PH OF URINE?

37. TRUE/FALSE 1. EGGS, SOY, OATS, & MOST VEGETABLES CONTAIN PROTEIN _______2. LEGUMES, NUTS, & CEREALS CONTAIN COMPLETE PROTEIN______3. LEAST FUNCTIONAL MOLECULES W/ ENSYMES & SOME HORMONES ________4. LEGUMES & CEREAL TOGETHER CANCEL OUT AMINOS________

2. HOMEOSTASIS STEPS
REACTIONS 4 ___
V _
PL _ PLUG _
(BLOOD CLOTTING) _____

21. TRUE/FALSE
URINE CANT BE CHANGED BY MOST NARCOTICS OR DIET ____
IT IS A CLEAR PALE TO DEEP YELLOW HUE -
A SLIGHT CLOROX SMELL WHEN FRESH UPON SETTLING ODOR GOES AWAY _
CAN BE ALTERED BY VEGES ___

37. TRUE/FALSE
1. EGGS, SOY, OATS, & MOST VEGETABLES CONTAIN PROTEIN _
2. LEGUMES, NUTS, & CEREALS CONTAIN COMPLETE PROTEIN
3. LEAST FUNCTIONAL MOLECULES W/ ENSYMES & SOME HORMONES
4. LEGUMES & CEREAL TOGETHER CANCEL OUT AMINOS____