HUMAN A&P CHAPTERS 24-26 MARIEB & HOEHN

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3. REMOVAL OF TOXINS, METABOLIC WASTES, & EXCESS IONS FROM THE BLOOD

URETHRA

URETERS

URINARY BLADDER

KIDNEY

4. TRANSPORTS URINE FROM KIDNEYS TO THE BLADDER

URETHRA

URETERS

URINARY BLADDER

KIDNEY

5. REGULAION OF BLOOD VOLUME, CHEMICAL COMPOSITION AND PH.

URETHRA

URETERS

URINARY BLADDER

KIDNEY

6. B COMPLEX & C ARE ABORBED

WATER SOLUBLE

FAT SOLUBLE

7. -URINARY BLADDER-ANTERIOR TO VAGINA & UTERUS

MALE

FEMALE

8. TEMPORARY STORAGE RESERVOIR FOR URINE

URETHRA

URETERS

URINARY BLADDER

KIDNEY

9. ELECTROLYTE BALANCE:SALTS ENTER BY INGESTION & ARE LOST VIA PESPIRATION, FECES, URINE

T

F

10. ELECTROLYTE BALANCE:ALSO REFERS TO SALT BALANCE

T

F

11. ELECTROLYTE BALANCE: SALTS, ACIDS, BASES

TRUE

FALSE

12. -URINARY BLADDER-PROSTRATE GLAND SURROUNDS THE NECK INFERIORLY

MALE

FEMALE

13. Helps absorbs fat soluble vitamins

Carbs

Lipids

Proteins

14. WATER CONTENT: MALES

ABOUT 50%

ABOUT 60%

75%

15. HYPERNATREMIA IS AN an electrolyte disturbance that is defined by an elevated sodium level in the blood.

T

F

16. The fuel used by cells to make ATP

Glucose

Carbs

Sugars

Vitamins

17. IMPORTANCE OF SALTS

CONTROLS FLUID MOVEMENTS

EXCITABILITY

SECRETORY ACTIVITY

MEMBRANE PERMEABILITY

ALL OF ABOVE

18. MOST ABUNDANT

NON ELECTROLYTES

ELECTROLYTES

19. HYPERNATREMIA IS CAUSED BY Inadequate intake of water

T

F

20. ADE & K ARE ABSORBED W/LIPID DIGESTION PRODUCTS

WATER SOLUBLE

FAT SOLUBLE

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22. B12 REQUIRES AN ABSORPTION OF INTRINSIC FACTOR

WATER SOLUBLE

FAT SOLUBLE

23. DISSOCIATE INTO IONS IN WATER;EX. INORGANIC SALTS, ALL ACIDS

NON ELECTROLYTES

ELECTROLYTES

24. TRANSPORTS URINE OUT OF THE BODY

URETHRA

URETERS

URINARY BLADDER

KIDNEY

25. STORED IN THE BODY EXCEPT FOR K

WATER SOLUBLE

FAT SOLUBLE

26. HYPERNATREMIA IS CAUSED BY HIGH LEVES OF WATER CONCENTRATION

T

F

27. WATER CONTENT: INFANTS

ABOUT 50%

ABOUT 60%

75%

28. NOT STORED IN BODY

WATER SOLUBLE

FAT SOLUBLE

29. Substance in food; promotes normal growth, maintenance, & repair

Water

Proteins

Nutrients

Glucose

30. MOSTLY ORGANIC

NON ELECTROLYTES

ELECTROLYTES

31. DO NOT DISSOCIATE IN H20; EX. GLUCOSE, LIPIDS

NON ELECTROLYTES

ELECTROLYTES

32. ELECTROLYTE BALANCE:USUALLY REFERS TO IONIC BONDS

T

F

33. WATER CONTENT: FEMALES

ABOUT 50%

ABOUT 60%

75%

34. WATER CONTENT: INFANTS

LOW BODY FAT /BONEMASS

HI FAT/LESS MUSCLE

DECLINES TO 45% IN OL AGE

35. VITAMIN A D K ACT AS ANTIOXIDANTS

TRUE

FALSE

36. WHAT IS THE PH OF URINE?

SLIGHTLY ACIDIC

PH OF 6

PH OF 4.5 TO 8.0

ALL OF ABOVE

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Human A&p Chapters 24-26 Marieb & Hoehn

1. What are major nutrients needed? (alphabetized)

2.

What first name or nickname would you like us to use?

2. HOMEOSTASIS STEPS
REACTIONS 4         ___
V                    _
PL _                PLUG _
(BLOOD CLOTTING) _____

3. REMOVAL OF TOXINS, METABOLIC WASTES, & EXCESS IONS FROM THE BLOOD

4. TRANSPORTS URINE FROM KIDNEYS TO THE BLADDER

5. REGULAION OF BLOOD VOLUME, CHEMICAL COMPOSITION AND PH.

6. B COMPLEX & C ARE ABORBED

7. -URINARY BLADDER-ANTERIOR TO VAGINA & UTERUS

8. TEMPORARY STORAGE RESERVOIR FOR URINE

9. ELECTROLYTE BALANCE:SALTS ENTER BY INGESTION & ARE LOST VIA PESPIRATION, FECES, URINE

10. ELECTROLYTE BALANCE:ALSO REFERS TO SALT BALANCE

11. ELECTROLYTE BALANCE: SALTS, ACIDS, BASES

12. -URINARY BLADDER-PROSTRATE GLAND SURROUNDS THE NECK INFERIORLY

13. Helps absorbs fat soluble vitamins

14. WATER CONTENT: MALES

15. HYPERNATREMIA IS AN an electrolyte disturbance that is defined by an elevated sodium level in the blood.

16. The fuel used by cells to make ATP

17. IMPORTANCE OF SALTS

18. MOST ABUNDANT

19. HYPERNATREMIA IS CAUSED BY Inadequate intake of water

20. ADE & K ARE ABSORBED W/LIPID DIGESTION PRODUCTS

21. TRUE/FALSE
URINE CANT BE CHANGED BY MOST NARCOTICS OR DIET ____
IT IS A CLEAR PALE TO DEEP YELLOW HUE -
A SLIGHT CLOROX SMELL WHEN FRESH UPON SETTLING ODOR GOES AWAY _
CAN BE ALTERED BY VEGES ___

22. B12 REQUIRES AN ABSORPTION OF INTRINSIC FACTOR

23. DISSOCIATE INTO IONS IN WATER;EX. INORGANIC SALTS, ALL ACIDS

24. TRANSPORTS URINE OUT OF THE BODY

25. STORED IN THE BODY EXCEPT FOR K

26. HYPERNATREMIA IS CAUSED BY HIGH LEVES OF WATER CONCENTRATION

27. WATER CONTENT: INFANTS

28. NOT STORED IN BODY

29. Substance in food; promotes normal growth, maintenance, & repair

30. MOSTLY ORGANIC

31. DO NOT DISSOCIATE IN H20; EX. GLUCOSE, LIPIDS

32. ELECTROLYTE BALANCE:USUALLY REFERS TO IONIC BONDS

33. WATER CONTENT: FEMALES

34. WATER CONTENT: INFANTS

35. VITAMIN A D K ACT AS ANTIOXIDANTS

36. WHAT IS THE PH OF URINE?

37. TRUE/FALSE
1. EGGS, SOY, OATS, & MOST VEGETABLES CONTAIN PROTEIN _
2. LEGUMES, NUTS, & CEREALS CONTAIN COMPLETE PROTEIN
3. LEAST FUNCTIONAL MOLECULES W/ ENSYMES & SOME HORMONES
4. LEGUMES & CEREAL TOGETHER CANCEL OUT AMINOS____

Human A&p Chapters 24-26 Marieb & Hoehn

1. What are major nutrients needed? (alphabetized)

2.

What first name or nickname would you like us to use?

2. HOMEOSTASIS STEPSREACTIONS 4 _______________ V ____________ _______________PL _____ PLUG _____________(BLOOD CLOTTING) _______________

3. REMOVAL OF TOXINS, METABOLIC WASTES, & EXCESS IONS FROM THE BLOOD

4. TRANSPORTS URINE FROM KIDNEYS TO THE BLADDER

5. REGULAION OF BLOOD VOLUME, CHEMICAL COMPOSITION AND PH.

6. B COMPLEX & C ARE ABORBED

7. -URINARY BLADDER-ANTERIOR TO VAGINA & UTERUS

8. TEMPORARY STORAGE RESERVOIR FOR URINE

9. ELECTROLYTE BALANCE:SALTS ENTER BY INGESTION & ARE LOST VIA PESPIRATION, FECES, URINE

10. ELECTROLYTE BALANCE:ALSO REFERS TO SALT BALANCE

11. ELECTROLYTE BALANCE: SALTS, ACIDS, BASES

12. -URINARY BLADDER-PROSTRATE GLAND SURROUNDS THE NECK INFERIORLY

13. Helps absorbs fat soluble vitamins

14. WATER CONTENT: MALES

15. HYPERNATREMIA IS AN an electrolyte disturbance that is defined by an elevated sodium level in the blood.

16. The fuel used by cells to make ATP

17. IMPORTANCE OF SALTS

18. MOST ABUNDANT

19. HYPERNATREMIA IS CAUSED BY Inadequate intake of water

20. ADE & K ARE ABSORBED W/LIPID DIGESTION PRODUCTS

21. TRUE/FALSEURINE CANT BE CHANGED BY MOST NARCOTICS OR DIET __________IT IS A CLEAR PALE TO DEEP YELLOW HUE __________-A SLIGHT CLOROX SMELL WHEN FRESH UPON SETTLING ODOR GOES AWAY ___________CAN BE ALTERED BY VEGES _________

22. B12 REQUIRES AN ABSORPTION OF INTRINSIC FACTOR

23. DISSOCIATE INTO IONS IN WATER;EX. INORGANIC SALTS, ALL ACIDS

24. TRANSPORTS URINE OUT OF THE BODY

25. STORED IN THE BODY EXCEPT FOR K

26. HYPERNATREMIA IS CAUSED BY HIGH LEVES OF WATER CONCENTRATION

27. WATER CONTENT: INFANTS

28. NOT STORED IN BODY

29. Substance in food; promotes normal growth, maintenance, & repair

30. MOSTLY ORGANIC

31. DO NOT DISSOCIATE IN H20; EX. GLUCOSE, LIPIDS

32. ELECTROLYTE BALANCE:USUALLY REFERS TO IONIC BONDS

33. WATER CONTENT: FEMALES

34. WATER CONTENT: INFANTS

35. VITAMIN A D K ACT AS ANTIOXIDANTS

36. WHAT IS THE PH OF URINE?

37. TRUE/FALSE 1. EGGS, SOY, OATS, & MOST VEGETABLES CONTAIN PROTEIN _______2. LEGUMES, NUTS, & CEREALS CONTAIN COMPLETE PROTEIN______3. LEAST FUNCTIONAL MOLECULES W/ ENSYMES & SOME HORMONES ________4. LEGUMES & CEREAL TOGETHER CANCEL OUT AMINOS________

2. HOMEOSTASIS STEPS
REACTIONS 4 ___
V _
PL _ PLUG _
(BLOOD CLOTTING) _____

21. TRUE/FALSE
URINE CANT BE CHANGED BY MOST NARCOTICS OR DIET ____
IT IS A CLEAR PALE TO DEEP YELLOW HUE -
A SLIGHT CLOROX SMELL WHEN FRESH UPON SETTLING ODOR GOES AWAY _
CAN BE ALTERED BY VEGES ___

37. TRUE/FALSE
1. EGGS, SOY, OATS, & MOST VEGETABLES CONTAIN PROTEIN _
2. LEGUMES, NUTS, & CEREALS CONTAIN COMPLETE PROTEIN
3. LEAST FUNCTIONAL MOLECULES W/ ENSYMES & SOME HORMONES
4. LEGUMES & CEREAL TOGETHER CANCEL OUT AMINOS____