How To Cook A Turkey? Quiz

Explanation
Keep it stored in the refrigerator until you're ready to cook it. Place it on a tray or in a pan to catch any juices that may leak.

Explanation
Buy your turkey only 1 to 2 days before you plan to cook it.

Explanation
It is true that you should allow 1 pound of turkey per person. This is a general guideline that ensures there is enough turkey for everyone, accounting for leftovers as well. However, individual preferences and appetites may vary, so it's always a good idea to consider the specific needs of your guests when planning the amount of turkey to serve.

Explanation
Do not buy fresh pre-stuffed turkeys. If not handled properly, any harmful bacteria that may be in the stuffing can multiply very quickly.

Explanation
Turkeys can be kept frozen in the freezer indefinitely; however, cook within 1 year for best quality. Keep your turkey frozen until you're ready to thaw it.

Explanation
There are three ways to thaw your turkey safely "” in the refrigerator, in cold water, or in the microwave oven. In cold water,allow approximately 30 minutes per pound. In the refrigerator (40 °F or below), allow approximately 24 hours for every 4 to 5 pounds. In the microwave oven, check your owner's manual for the size turkey that will fit in your microwave oven, the minutes per pound, and power level to use for thawing. Remember to remove all outside wrapping. Place on a microwave-safe dish to catch any juices that may leak. Cook your turkey immediately. Do not refreeze or refrigerate your turkey after thawing in the microwave oven.

Explanation
It is important to remove the giblets from the turkey cavities after thawing because the giblets, which include the liver, gizzard, heart, and neck, can affect the taste and texture of the turkey if left inside. Additionally, leaving the giblets inside can also pose a food safety risk as they can harbor bacteria that may contaminate the turkey during cooking. Therefore, removing the giblets ensures that the turkey cooks evenly, tastes better, and reduces the risk of foodborne illnesses.

Explanation
When roasting a turkey, it is recommended to set the oven temperature no lower than 325 °F. This is because cooking the turkey at a lower temperature may not ensure that it reaches the safe internal temperature of 165 °F, which is necessary to kill any harmful bacteria. Additionally, a higher temperature helps to create a crispy skin on the turkey. Therefore, it is true that you should set your oven temperature no lower than 325 °F when roasting a turkey.

Explanation
It is safe to cook a turkey from the frozen state. The cooking time will take at least 50 percent longer than recommended for a fully thawed turkey. Remember to remove the giblet packages during the cooking time. Remove carefully with tongs or a fork.

Explanation
For quality, let the turkey stand for 20 minutes before carving to allow juices to set. The turkey will carve more easily.