1.
The most abundant mineral in your body. Vital for building strong bones and teeth. Toddler food sources include dairy products and dark leafy greens.
Explanation
Calcium is the most abundant mineral in the body and is essential for building strong bones and teeth. It is particularly important for toddlers as their bones are still developing. Dairy products and dark leafy greens are good sources of calcium. Therefore, calcium is the correct answer to the question.
2.
Excessive loss of water from the body. Especially harmful condition in children.
Explanation
Dehydration is the excessive loss of water from the body, which can be especially harmful in children. It occurs when the body doesn't have enough fluids to function properly. This can happen due to various reasons such as not drinking enough water, sweating excessively, vomiting, or diarrhea. Dehydration can lead to symptoms like dry mouth, fatigue, dizziness, and decreased urine output. It is important to treat dehydration promptly by replenishing lost fluids to avoid complications.
3.
An essential mineral because it works with the red blood cells to deliver oxygen to the tissues.Food sources include lean meat, chicken, raisins, leafy vegetables and fortified cereals.
Explanation
Iron is an essential mineral that plays a crucial role in the delivery of oxygen to the tissues. It works in conjunction with red blood cells to transport oxygen throughout the body. Lean meat, chicken, raisins, leafy vegetables, and fortified cereals are all food sources that contain iron. Therefore, iron is the correct answer to this question.
4.
Works with calcium to build strong teeth and bones. Unprocessed foods including meat, chicken, eggs, and dairy products.
Explanation
Phosphorus is responsible for working with calcium to build strong teeth and bones. It is found in unprocessed foods such as meat, chicken, eggs, and dairy products.
5.
Helps prevent dental cavaties.
Explanation
Fluoride helps prevent dental cavities by strengthening the enamel on teeth and making them more resistant to acid attacks from plaque bacteria and sugars in the mouth. It can also reverse early signs of tooth decay. Fluoride is commonly found in toothpaste, mouthwash, and drinking water, and its use has been proven to be effective in reducing the incidence of cavities in both children and adults.
6.
Mineral that is needed by every organ in the body. Important to heart, bone strength, and the production of proteins and energy. Food sources include whole grains and fruits.
Explanation
Magnesium is the mineral that is needed by every organ in the body. It is important for heart health, bone strength, and the production of proteins and energy. Magnesium can be found in food sources such as whole grains and fruits.
7.
The second most abundant trace mineral in the body. It plays an important part in the immune system by protecting your child from infections and colds. Food sources include red meat, chicken, whole grains and enriched cereals.
Explanation
Zinc is the second most abundant trace mineral in the body. It is essential for the proper functioning of the immune system, as it helps protect the body from infections and colds. It can be found in various food sources such as red meat, chicken, whole grains, and enriched cereals.
8.
Helps the kidneys work properly, benefits the heart, digestive and muscular systems. Food sources include fruits like bananas, potatoes, and milk
Explanation
Potassium is an essential mineral that helps the kidneys function properly by regulating fluid balance and maintaining healthy blood pressure levels. It also benefits the heart by supporting proper heart rhythm and preventing muscle cramps. Additionally, potassium aids in digestion by promoting the movement of food through the digestive system and contributes to the proper functioning of muscles. Food sources rich in potassium include fruits like bananas, potatoes, and milk.
9.
Food to which one or more ingredients have been added to increase its nutritional content. Foods may be fortified to add a vital nutrient not usually found in that food.
Explanation
Fortified refers to the process of adding one or more ingredients to a food in order to increase its nutritional content. This is done to provide essential nutrients that are not naturally present in the food. The term "fortified" can be used to describe any food that has been enriched with additional vitamins, minerals, or other beneficial substances. This process is commonly used in the food industry to enhance the nutritional value of products and ensure that consumers receive the necessary nutrients in their diet.
10.
For normal growth and development. Especially important for the thyroid gland and hormone production .
Explanation
Iodine is essential for normal growth and development, particularly for the thyroid gland and hormone production. The thyroid gland uses iodine to produce thyroid hormones, which are important for regulating metabolism, growth, and development. Without sufficient iodine, the thyroid gland cannot function properly, leading to various health problems, including goiter, hypothyroidism, and developmental issues in children. Therefore, iodine is crucial for maintaining overall health and ensuring proper functioning of the thyroid gland and hormone production.
11.
A fat like substance present in the body cells that is needed for many essential processes.
Explanation
Cholesterol is a fat-like substance that is found in the body cells and is essential for various processes. It is needed for the production of hormones, vitamin D, and bile acids. Cholesterol also plays a role in cell membrane structure and function. Despite its importance, high levels of cholesterol in the blood can increase the risk of heart disease. Therefore, maintaining a healthy balance of cholesterol is crucial for overall health.
12.
Fats that appear to lower LDL cholesterol levels and may help raise HDL cholesterol levels. Use plenty of these food sources: olive oil and canola oil.
Explanation
Monounsaturated fatty acids are a type of healthy fat that can help lower LDL cholesterol levels and potentially increase HDL cholesterol levels. They are found in food sources such as olive oil and canola oil. Including these fats in the diet can be beneficial for maintaining heart health and overall well-being.
13.
Fats to be avoided.
14.
Fats that seem to lower cholesterol levels.
Explanation
Polyunsaturated fatty acids are a type of fat that have been shown to lower cholesterol levels. They are considered healthy fats because they can help reduce the levels of LDL (bad) cholesterol in the blood, which is beneficial for heart health. Polyunsaturated fatty acids can be found in foods such as fish, nuts, seeds, and vegetable oils. Including these fats in the diet in moderation can contribute to maintaining healthy cholesterol levels.
15.
Fats that appear to raise LDL cholesterol in the blood stream. Avoid eating foods with high levels.
Explanation
Saturated fatty acids are the fats that appear to raise LDL cholesterol in the bloodstream. LDL cholesterol is commonly referred to as "bad" cholesterol because high levels of it can increase the risk of heart disease. Therefore, it is advisable to avoid eating foods that contain high levels of saturated fatty acids in order to maintain a healthy cholesterol level.
16.
Important for growth and repair of many tissues in the body. Enhances the immune system.
Explanation
Vitamin C is essential for the growth and repair of many tissues in the body. It plays a crucial role in collagen synthesis, which is necessary for the health of skin, blood vessels, bones, and other connective tissues. Additionally, vitamin C is known for its immune-enhancing properties. It helps stimulate the production of white blood cells and antibodies, which are important for fighting off infections and diseases. Therefore, ensuring an adequate intake of vitamin C through diet or supplementation is important for overall health and well-being.
17.
Helps the body maintain calcium and phosphorous at healthy levels.
Explanation
Vitamin D is essential for maintaining healthy levels of calcium and phosphorous in the body. It helps in the absorption of calcium from the intestines and promotes its deposition in the bones, thus ensuring strong and healthy bones. Additionally, vitamin D also plays a crucial role in regulating the immune system, supporting cardiovascular health, and promoting overall well-being. Therefore, the correct answer is vitamin D.
18.
Helps with blood clotting.
Explanation
Vitamin K is essential for blood clotting. It helps in the production of proteins that are necessary for the clotting process. Without enough vitamin K, blood clotting may be impaired, leading to excessive bleeding or difficulty in stopping bleeding. Therefore, ensuring an adequate intake of vitamin K is important for maintaining proper blood clotting function. The answer options provided all refer to vitamin K, either in uppercase or lowercase, which is the correct answer.
19.
Helps the body manufacture red blood cells and maintain a healthy digestive tract. Sometimes called the "anti-stress" vitamin because it helps us cope with stressful conditions.
Explanation
Vitamin B-5, also known as pantothenic acid, plays a crucial role in the body's red blood cell production and helps maintain a healthy digestive tract. It is often referred to as the "anti-stress" vitamin because it aids in coping with stressful conditions.
20.
Especially important in maintaining healthy nerve cells.
Explanation
Vitamin B-12 is especially important in maintaining healthy nerve cells. It plays a crucial role in the production of myelin, a protective coating around nerve fibers that allows for efficient transmission of nerve signals. Deficiency of vitamin B-12 can lead to nerve damage and neurological symptoms such as tingling, numbness, and weakness. Therefore, ensuring an adequate intake of vitamin B-12 is essential for maintaining the health and function of nerve cells.