The Formal Dining Quiz

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Spin11
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| Attempts: 83 | Questions: 10
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1. The host has inadvertantly filled your Burgundy glass with Chimay Grand Reserve.  Upon noticing this faux pas, you immediately -

Explanation

Father Theodore is the Trappist who isolated the yeast strain for Chimay beer.

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About This Quiz
The Formal Dining Quiz - Quiz


This little quiz will test your knowledge of the formal dining emails and holiday greetings. Please read this year's post prior to the quiz. See the explanations... see moreat the end of each question, after scoring, for more dining hints. see less

2. Annie R. Gregory points out that a gentleman half unfolds his napkin and places it over his left knee .

Explanation

I think this should be standard fare for all dining.

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3. According to Ellen Easton, there is only one place for the napkin at a truly formal dinner.

Explanation

Ellen Easton is quite renowned for her tea party etiquette. The Royal family has approved of her work.

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4. Upon completion of the meal, one should place his fork in the 11o'clock position with the tines down.  The knife should be placed next to that with the blade's cutting edge facing the fork.

Explanation

Once again there is a difference between Continental and American dining customs.

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5. Who asked about the location of the salad bowl as a reply to the 2006 email?

Explanation

Of course it's neither Gary nor Bud, however, I am bound by contract to include them in two blogs per year.

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6. The salt cellar has been passed to you without a salt spoon.  You improvise by doing what?

Explanation

As you may recall the salt cellar is passed alone, unlike the salt and pepper shaker which must be passed together.

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7. A place card for a formal dinner for Mimi White would read.

Explanation

Contrary to popular belief The Meemster is not correct.

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8. According to Claudia Lutman, the napkin is also a great location to insert the menu card. 

Explanation

Inserting a menu card into a napkin may not be technically wrong but it certainly makes me cringe just thinking about it.

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9. According to  www.butlersguild.com every place setting should be exactly the same, to the ____; an inexperienced butler may use a measuring device..

Explanation

Flaxen is the finest hair, sporting a diameter of about 35 micrometers; black, the coarsest is about 110 micrometers. Determining hair diameter is rather complex, but quite readily lends itself to laser diffraction. This will have to he be the topic of another tale,as there is an important myth to dispel about hair thickness.

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10. Who suggests that a gentleman half unfolds his napkin and places it in his lap?

Explanation

not-available-via-ai

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  • Oct 15, 2009
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The host has inadvertantly filled your Burgundy glass with Chimay...
Annie R. Gregory points out that a gentleman half unfolds his napkin...
According to Ellen Easton, there is only one place for the napkin...
Upon completion of the meal, one should place his fork in the...
Who asked about the location of the salad bowl as a reply to the 2006...
The salt cellar has been passed to you without a salt spoon.  You...
A place card for a formal dinner for Mimi White would read.
According to Claudia Lutman, the napkin is also a great location to...
According to  www.butlersguild.com every place...
Who suggests that a gentleman half unfolds his napkin and places it in...
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