Final Assessment - Hospitality

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| By Leena_longiany14
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Leena_longiany14
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Final Assessment - Hospitality - Quiz

Final


Questions and Answers
  • 1. 

    Give the answer in one word (कृपया एक शब्द में उतर दें): The process of announcing one’s arrival in a hotel. [ होटल में किसी के आने कि प्रकिया ]

  • 2. 

    Give the answer in one word (कृपया एक शब्द में उतर दें): The process of minimizing or removing a wide range of undesirable insects and other pests from spaces occupied by people. [ लोगों दुवारा प्रयोग में लाए जाने वाले स्थान से अनावश्यक कीड़ो आदि पर नियन्त्रण पाने की प्रक्रिया ]

    Explanation
    Pest control refers to the process of minimizing or removing a wide range of undesirable insects and other pests from spaces occupied by people. It involves various methods and techniques to control and manage pests, such as insects, rodents, and other unwanted organisms, to ensure the safety and well-being of humans and their living environments.

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  • 3. 

    Give the answer in one word (कृपया एक शब्द में उतर दें): The person responsible for the overall functioning of a restaurant.  [ एक रेस्टोरेन्ट के समग्र कार्य के लिए जिम्मेदार व्यक्ति ]

  • 4. 

    Give the answer in one word (कृपया एक शब्द में उतर दें): A hotel room or hall that is available to public for functions where food may also be served.   एक होटल का रूम या हॉल, जो लोगों की पार्टी या पब्लिक फंक्शन के लिए प्रयोग किया जाता है और जहाँ भोजन की भी व्यवस्था की जा सकती है

  • 5. 

    Give the answer in one word (कृपया एक शब्द में उतर दें): A sudden accident or natural event that causes great damage or loss of life.  [ एक अचानक होने वाली दुघर्टना या प्राकृतिक रूप से होने वाली घटना, जिससे जान-माल की हानि हो ]

    Explanation
    The word "disaster" accurately describes a sudden accident or natural event that causes great damage or loss of life. It encompasses a wide range of events such as earthquakes, hurricanes, floods, and fires, which can result in significant destruction and loss.

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  • 6. 

    Fill in the blanks (खाली स्थान भरो): __________________ is a facility offered by medium to large size hotels that provide food and beverage to guest rooms.   [ एक ऐसी सुविधा जो कि छोटे एव बड़े होटलों में अतिथि के कमरों में भोजन आदि की सेवा देती है, __________________ को कहते है. ]

    Explanation
    Room Service is a facility offered by medium to large size hotels that provide food and beverage to guest rooms. It is a convenient service that allows guests to order meals and drinks without having to leave their rooms. This service is commonly available in hotels to enhance the guest experience and provide convenience and comfort during their stay.

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  • 7. 

    Fill in the blanks (खाली स्थान भरो): Breakfast can be ordered to the rooms the night before through a door knob facility card known as ___________________.  [ एक डोर नॉब कार्ड सुविधा जिसके दुवारा सुबह के नाश्ते के लिए रात में ही पहले से आदेश दिया जा सकता है, उसे ________________ कहते है. ]

    Explanation
    The correct answer is "Breakfast Card, Break fast Card". The question asks for the name of the door knob facility card that can be used to order breakfast to the rooms the night before. The answer options provided are "Breakfast Card" and "Break fast Card". Both options are correct as they both refer to the same thing - the card used to order breakfast in advance.

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  • 8. 

    Fill in the blanks (खाली स्थान भरो): The ______________________ is normally where the hot and cold beverage services are setup for meals.  [ ______________________सामान्य रूप से वह स्थान है जहाँ भोजन के लिए गर्म और ठंडे पेय सेवाओं की व्यवस्था की जाती है. ]

    Explanation
    The sideboard is typically the area where the hot and cold beverage services are set up for meals.

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  • 9. 

    Fill in the blanks (खाली स्थान भरो): A ______________________ is a place where constant interaction with the guest is the key focus.  [ ______________________ एक जगह है जहाँ अतिथि के साथ लगातार संपर्क प्रमुख ध्यान केंद्रित होता है. ]

    Explanation
    A restaurant is a place where constant interaction with the guest is the key focus.

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  • 10. 

    Fill in the blanks (खाली स्थान भरो): The ________________________ used in hotels/restaurants play an important role in attracting customers.  [ होटल / रेस्टोरेंट में ________________________ का इस्तेमाल ग्राहकों को आकर्षित करने में एक महत्वपूर्ण भूमिका निभाते हैं. ]

    Explanation
    Operating equipment refers to the tools, machinery, and equipment used in the day-to-day operations of hotels and restaurants. This includes items such as kitchen utensils, appliances, furniture, linens, and tableware. The quality and condition of the operating equipment can greatly impact the overall customer experience. Clean, well-maintained equipment not only enhances the efficiency of the staff but also creates a positive impression on customers. On the other hand, outdated or poorly maintained equipment can lead to delays, errors, and dissatisfaction among customers. Therefore, investing in high-quality operating equipment is crucial for attracting and retaining customers in the hospitality industry.

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  • 11. 

    Fill in the blanks (खाली स्थान भरो): ____________________ is the channel chosen to communicate a message. [ ____________________ चैनल को संदेश संवाद करने के लिए चुना जाता है. ]

    Explanation
    Medium is the channel chosen to communicate a message. The term "medium" refers to the means or method used to transmit information from the sender to the receiver. It can include various forms such as spoken or written language, visual aids, electronic devices, or any other form of communication that allows the message to be conveyed effectively. The choice of medium depends on factors such as the nature of the message, the target audience, the desired impact, and the available resources.

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  • 12. 

    Fill in the blanks (खाली स्थान भरो): ____________________ refers to removing obvious imperfection in one’s appearance. [ किसी के स्पष्ट दोष को या कमी को दूर करने को _____________________कहते है. ] 

    Explanation
    Grooming refers to removing obvious imperfection in one's appearance.

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  • 13. 

    Fill in the blanks (खाली स्थान भरो): The process of extracting resources or value from waste is generally referred to as ______________________. [ खराब या प्रयोग में ना आने वाली साम्रगी से मूल्य निकालने या फिर संसाधन जुटाने की प्रक्रिया को _______________________कहते हैं. ]

    Explanation
    The process of extracting resources or value from waste is generally referred to as recycling. Recycling involves transforming waste materials into new products or materials, thereby reducing the need for raw materials and conserving energy. It is an important practice for sustainable development and waste management, as it helps to minimize the environmental impact of waste disposal and promotes the efficient use of resources.

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  • 14. 

    Fill in the blanks (खाली स्थान भरो): _____________________ is the mechanical obstruction of the flow of air from the environment into the lungs.  [ पर्यावरण से फेफड़ों में हवा के प्रवाह की मैकेनिकल रुकावट _____________________ होती है. ]

    Explanation
    Choking is the mechanical obstruction of the flow of air from the environment into the lungs.

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  • 15. 

    Fill in the blanks (खाली स्थान भरो): The chemical compounds designed to kill, repel, attract, or mitigate any pest problem are known as ____________________.  [ केमिकल कंपाउंड्स जो कि किसी भी कीट समस्या को मारने, पीछे हटाने, आकर्षित करने के लिए या कम करने के लिए डिज़ाइन किया जाता है,  ____________________ के रूप में जाना जाता है. ]

    Explanation
    The chemical compounds designed to kill, repel, attract, or mitigate any pest problem are known as pesticides. Pesticides are used to control or eliminate pests such as insects, rodents, weeds, and fungi. They can be in the form of sprays, powders, baits, or traps, and are used in various settings such as agriculture, public health, and households. Pesticides play a crucial role in protecting crops, preventing the spread of diseases carried by pests, and maintaining a safe and healthy environment.

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  • 16. 

    Tick the correct answer (सही उत्तर पर निशान लगाएं): ____________________ is the communication between two people. [ दो लोगों के बीच की बातचीत को _______________ कहते है. ] 

    • A.

      Interpersonal communication [इंटरपर्सनल कम्युनिकेशन]

    • B.

      Inter communication [इंटर कम्युनिकेशन]

    • C.

      Personal Communication [पर्सनल कम्युनिकेशन]

    • D.

      None of the above [इनमे से कोई नही]

    Correct Answer
    A. Interpersonal communication [इंटरपर्सनल कम्युनिकेशन]
    Explanation
    Interpersonal communication refers to the communication between two people. It involves the exchange of information, ideas, and emotions between individuals. This type of communication is characterized by face-to-face interaction, where individuals can observe and interpret verbal and non-verbal cues from each other. It plays a crucial role in building and maintaining relationships, as well as resolving conflicts and understanding others' perspectives.

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  • 17. 

    Tick the correct answer (सही उत्तर पर निशान लगाएं): ______________________ occurs as a result of unsafe acts and condition.  [ _________________असुरक्षित क्रिया या फिर स्थिति का परिणाम होता है. ]

    • A.

      Occupational hazards [व्यवसायिक संकट]

    • B.

      Rain [बारिश]

    • C.

      Earthquake [भूकम्प]

    • D.

      None of the above [इनमे से कोई नही]

    Correct Answer
    A. Occupational hazards [व्यवसायिक संकट]
    Explanation
    Occupational hazards occur as a result of unsafe acts and conditions. This means that when individuals engage in unsafe actions or work in unsafe conditions, they are more likely to encounter occupational hazards. These hazards can include physical dangers, exposure to harmful substances, or other risks that can cause harm or injury in the workplace. Rain and earthquake are not directly related to unsafe acts and conditions in the workplace, so they are not the correct answer. Therefore, the correct answer is Occupational hazards.

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  • 18. 

    Tick the correct answer (सही उत्तर पर निशान लगाएं): _______________________, the French term means to “putting in place” is attributed to the preparation of a work place for ultimate smooth service. [ __________________ फ्रेंच शब्द जिसका मतलब है "पुटिंग इन प्लेस" और सम्बन्ध परम उचित सेवा के लिए एक कार्य स्थल की तैयारी करने के लिए जिम्मेदार ठहराया जाता है. ]

    • A.

      Mise-en-scene [माइज-एन-सीन]

    • B.

      Mise-en-place [माइज-एन-प्लेस]

    • C.

      Bon-jour [बॉन-जौर]

    • D.

      None of the above [इनमे से कोई नही]

    Correct Answer
    B. Mise-en-place [माइज-एन-प्लेस]
    Explanation
    Mise-en-place is the correct answer because it is the French term that means "putting in place" and is attributed to the preparation of a work place for ultimate smooth service.

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  • 19. 

    Tick the correct answer (सही उत्तर पर निशान लगाएं): Dessert is to be served within _________________ of taking order. [ मिठाई ऑर्डर लेने के _________________ के अंदर परोसी जानी चाहिए. ]

    • A.

      20 mins [20 मिनट]

    • B.

      15 mins [15 मिनट]

    • C.

      5 mins [5 मिनट]

    • D.

      10 mins [10 मिनट]

    Correct Answer
    C. 5 mins [5 मिनट]
    Explanation
    Dessert is to be served within 5 minutes of taking the order.

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  • 20. 

    Tick the correct answer (सही उत्तर पर निशान लगाएं): ________________hotels are located close to the airports or within the airport premises. [ ________________ हवाई अङङे के पास या परिसर में ही स्तिथ होते है. ]

    • A.

      Airport hotels [एअरपोर्ट होटल]

    • B.

      Downtown hotels [ङाउनटाउन होटल]

    • C.

      Suburban hotels [सबअर्बन होटल]

    • D.

      Transit hotels [ट्रांजिट होटल]

    Correct Answer
    A. Airport hotels [एअरपोर्ट होटल]
    Explanation
    The correct answer is "Airport hotels" because the question asks for hotels that are located close to the airports or within the airport premises. Therefore, the hotels that fit this description are specifically called "Airport hotels."

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  • 21. 

    Tick the correct answer (सही उत्तर पर निशान लगाएं): Proper __________________ and ___________________ procedures are probably the most important safety and health concerns in a food service environment. [ उचित __________________ और ___________________ प्रक्रिया शायद सबसे महत्वपूर्ण होते हैं एक भोजन सेवा पर्यावरण में सुरक्षा और स्वास्थ्य संबंधी चिंताओं के लिए. ]

    • A.

      Sanitation, Hygiene [सैनिटेशन, हाइजीन]

    • B.

      Cleanliness, Hygiene [क्लीनलिनेस, हाइजीन]

    • C.

      Dirty, Hygiene [डर्टी, हाइजीन]

    • D.

      None of the above [इनमे से कोई नही]

    Correct Answer
    A. Sanitation, Hygiene [सैनिटेशन, हाइजीन]
    Explanation
    Sanitation and hygiene procedures are crucial in ensuring safety and health in a food service environment. Sanitation refers to the practices and measures taken to maintain cleanliness and prevent the spread of diseases, while hygiene focuses on personal cleanliness and practices that promote good health. Proper sanitation and hygiene procedures help prevent contamination, foodborne illnesses, and maintain a clean and safe environment for both employees and customers.

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  • 22. 

    Tick the correct answer (सही उत्तर पर निशान लगाएं): A _________________ is the preferred serving vessel for fruit beers. [ फ्रूट बीयर सवँ करने के लिए सबसे अचछा पात्र ____________________ है. ]  

    • A.

      Flute glass [फ्लूट ग्लास]

    • B.

      Pint glass [पिंट ग्लास]

    • C.

      Wheat beer glass [व्हीट बीयर ग्लास]

    • D.

      None of the above [इनमे से कोई नही]

    Correct Answer
    A. Flute glass [फ्लूट ग्लास]
    Explanation
    The preferred serving vessel for fruit beers is a flute glass.

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  • 23. 

    Tick the correct answer (सही उत्तर पर निशान लगाएं): Based on its operation, room services are divided into __________________________ and ________________________. [ संचालन के आधार पर, कक्ष सेवा को _______________________ में विभाजित किया गया है. ]       

    • A.

      Decentralised, Standard [सेंट्रलाइज्ड और स्टैण्डर्ड]

    • B.

      Centralised, Standard [सेंट्रलाइज्ड और स्टैण्डर्ड]

    • C.

      Centralised, Decentralised [सेंट्रलाइज्ड और डीसेंट्रलाइज्ड]

    • D.

      None of the above [इनमे से कोई नहीं]

    Correct Answer
    C. Centralised, Decentralised [सेंट्रलाइज्ड और डीसेंट्रलाइज्ड]
    Explanation
    Room services are divided into two categories based on their operation: centralized and decentralized. Centralized room services are managed and operated from a central location, such as a main kitchen or a central service area. Decentralized room services, on the other hand, are operated from multiple locations, such as satellite kitchens or service stations located on each floor or section of a hotel.

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  • 24. 

    Tick the correct answer (सही उत्तर पर निशान लगाएं): ___________________is the temporary help given to an injured or a sick person before professional medical treatment can be provided. [ एक घायल या बीमार व्यक्ति को पेशेवर चिकित्सा उपचार से पहले___________________ अस्थायी मदद उपलब्ध कराई जा सकती है. ]

    • A.

      Clothing [कपड़े]

    • B.

      Food [भोजन]

    • C.

      First aid [फर्स्ट ऐड / प्राथमिक उपचार]

    • D.

      Injection [इंजेक्शन]

    Correct Answer
    C. First aid [फर्स्ट ऐड / प्राथमिक उपचार]
    Explanation
    First aid is the temporary help given to an injured or sick person before professional medical treatment can be provided. It involves basic medical techniques and procedures that can be performed by anyone with minimal training. First aid aims to stabilize the person's condition, prevent further harm, and promote recovery until professional help arrives or the person can be taken to a medical facility. Clothing, food, and injections are not considered first aid as they do not directly address the immediate medical needs of the injured or sick person.

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  • 25. 

    Tick the correct answer (सही उत्तर पर निशान लगाएं): Fire can be prevented through ______________________. [ आग को ______________________ के माध्यम से रोका जा सकता है. ]

    • A.

      Proper housekeeping [उचित ग्रह्व्यवस्था]

    • B.

      Use of circuit breakers [सर्किट तोड़ने वाले का प्रयोग]

    • C.

      Inflammables stored separately away from source of heat and spark [ऊष्मा और चिंगारी के स्रोत से इन्फ्लेमेब्ल्स को अलग दूर रखा होना चाहिए]

    • D.

      All of the above [ऊपर के सभी]

    Correct Answer
    D. All of the above [ऊपर के सभी]
    Explanation
    Fire can be prevented through proper housekeeping, which involves keeping the surroundings clean and free from any potential fire hazards. The use of circuit breakers can help prevent electrical fires by interrupting the flow of electricity when a fault occurs. Storing inflammables separately away from a source of heat and spark reduces the risk of ignition and potential fire accidents. By implementing all of these preventive measures, the chances of a fire occurrence can be significantly reduced.

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  • 26. 

    True or False (सही या गलत बताइए): Uniform should always be well pressed and clean. [ वर्दी हमेशा स्वच्छ और प्रेस होनी चाहिए ]

    • A.

      True [सही]

    • B.

      False [गलत]

    Correct Answer
    A. True [सही]
    Explanation
    It is important for uniforms to be well pressed and clean in order to maintain a professional appearance. A well-pressed uniform gives a neat and tidy impression, while a clean uniform shows that the person wearing it takes pride in their appearance and follows hygiene standards. This is particularly important in professions where uniforms are worn, such as in the military, police force, or service industries, as it helps to convey a sense of discipline, professionalism, and respect for the job.

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  • 27. 

    True or False (सही या गलत बताइए): The housekeeping department serves tea to guests. [ हाउसकीपिंग विभाग अतिथि को चाय प्रदान करता है. ]

    • A.

      True [सही]

    • B.

      False [गलत]

    Correct Answer
    B. False [गलत]
    Explanation
    The housekeeping department is responsible for cleaning and maintaining the rooms and public areas of a hotel, not for serving tea to guests. The task of serving tea or any other food and beverages usually falls under the responsibility of the food and beverage department or room service. Therefore, the statement is false.

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  • 28. 

    True or False (सही या गलत बताइए): Beverage should be served within 5 mins from the ordering.  [ बेवरेज ऑर्डर से 5 मिनट के अंदर परोसा जाना चाहिए. ]

    • A.

      True [सही]

    • B.

      False [गलत]

    Correct Answer
    B. False [गलत]
    Explanation
    There is no specific time limit mentioned for serving the beverage within 5 minutes from the ordering.

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  • 29. 

    True or False (सही या गलत बताइए): The purpose of the Front Office Department is to look after the general upkeep of the hotel. [ फ्रन्ट ऑफिस विभाग होटल के सामान्य रख-रखाव की देखरेख के लिए होता है. ]

    • A.

      True [सही]

    • B.

      False [गलत]

    Correct Answer
    B. False [गलत]
    Explanation
    The purpose of the Front Office Department is not to look after the general upkeep of the hotel. The Front Office Department is responsible for guest services such as check-in, check-out, reservations, and handling guest inquiries. The general upkeep of the hotel is usually the responsibility of the Housekeeping Department.

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  • 30. 

    True or False (सही या गलत बताइए): Room service is responsible for clearing hotel corridors of food trays. [ रूम सर्विस होटल के गलियारे और भोजन के ट्रे को साफ के लिए जिम्मेदार होता है. ]

    • A.

      True [सही]

    • B.

      False [गलत]

    Correct Answer
    A. True [सही]
    Explanation
    The statement is true. Room service in a hotel is responsible for delivering food trays to the guest rooms and also for clearing them from the corridors once the guests are done with their meals.

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  • 31. 

    True or False (सही या गलत बताइए): The duplicate copy of the guest’s identity should not be collected.  [ अतिथि के पहचान पत्र की फोटो कॉपी होटल में रूम लेते समय नही लेनी चाहिए. ]

    • A.

      True [सही]

    • B.

      False [गलत]

    Correct Answer
    B. False [गलत]
    Explanation
    The correct answer is False because it is necessary for hotels to collect a duplicate copy of the guest's identity proof, such as a photo ID, for security and legal purposes. This helps in verifying the guest's identity and maintaining records in case of any incidents or legal requirements.

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  • 32. 

    True or False (सही या गलत बताइए): Food & Beverage Department is the major revenue generation department.  [ फूड एंड बेवरेज डिपार्टमेंट से होटल को सबसे आधिक धन प्राप्त होता है. ]

    • A.

      True [सही]

    • B.

      False [गलत]

    Correct Answer
    A. True [सही]
    Explanation
    The Food & Beverage Department is considered the major revenue generation department in hotels because it is responsible for generating a significant portion of the hotel's income through food and beverage sales. This department includes restaurants, bars, banquets, and room service, which contribute to the overall revenue of the hotel.

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  • 33. 

    True or False (सही या गलत बताइए): Never place your thumb on the plates.  [ अपने अंगठे को कभी भी प्लेटों पर नही रखना चाहिए. ]

    • A.

      True [सही]

    • B.

      False [गलत]

    Correct Answer
    A. True [सही]
  • 34. 

    True or False (सही या गलत बताइए): One of the meal service rules is to always serve the ladies first. [ यह एक नियम है कि महिलाओं को सबसे पहले भोजन की सेवा देनी चाहिए. ]

    • A.

      True [सही]

    • B.

      False [गलत]

    Correct Answer
    A. True [सही]
    Explanation
    In many cultures, it is considered polite and respectful to serve women first during a meal. This practice stems from traditional gender roles and the idea of chivalry. By serving women first, it is believed to show courtesy and prioritize their needs. However, it is important to note that this practice may not be followed in all cultures or situations, as societal norms and customs can vary.

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  • 35. 

    True or False (सही या गलत बताइए): Present the check to the guest without being asked first. [ अतिथि को पहले से ही बिना पूछे चेक दे देना चाहिए. ]

    • A.

      True [सही]

    • B.

      False [गलत]

    Correct Answer
    B. False [गलत]
  • 36. 

    Select the right match for the given word from the following options (निम्न विकल्पों में से दिए गए शब्द के लिए सही मैच को सेलेक्ट करिए): Waiter (वेटर)

    • A.

      Housekeeping [हाउसकीपिंग]

    • B.

      Food & Beverage [फूड & बेवरेज]

    • C.

      Room service [रूम सर्विस]

    • D.

      Check-in [चेक-इन]

    • E.

      Indian Dessert Section [इंडियन डेज़र्ट सेक्शन]

    Correct Answer
    B. Food & Beverage [फूड & बेवरेज]
    Explanation
    The word "waiter" refers to a person who serves food and drinks in a restaurant. Therefore, the correct match for "waiter" would be "Food & Beverage" as it involves serving food and beverages to customers.

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  • 37. 

    Select the right match for the given word from the following options (निम्न विकल्पों में से दिए गए शब्द के लिए सही मैच को सेलेक्ट करिए): Reservation [रिजर्वेशन]

    • A.

      Housekeeping [हाउसकीपिंग]

    • B.

      Food & Beverage [फूड & बेवरेज]

    • C.

      Room service [रूम सर्विस]

    • D.

      Check-in [चेक-इन]

    • E.

      Indian Dessert Section [इंडियन डेज़र्ट सेक्शन]

    Correct Answer
    D. Check-in [चेक-इन]
  • 38. 

    Select the right match for the given word from the following options (निम्न विकल्पों में से दिए गए शब्द के लिए सही मैच को सेलेक्ट करिए): Halwai   [हलवाई]

    • A.

      Housekeeping [हाउसकीपिंग]

    • B.

      Food & Beverage [फूड & बेवरेज]

    • C.

      Room service [रूम सर्विस]

    • D.

      Check-in [चेक-इन]

    • E.

      Indian Dessert Section [इंडियन डेज़र्ट सेक्शन]

    Correct Answer(s)
    B. Food & Beverage [फूड & बेवरेज]
    E. Indian Dessert Section [इंडियन डेज़र्ट सेक्शन]
    Explanation
    The word "Halwai" is associated with Indian desserts, which are typically served in the Food & Beverage section of a restaurant. Therefore, the correct matches for "Halwai" are "Food & Beverage" and "Indian Dessert Section".

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  • 39. 

    Select the right match for the given word from the following options (निम्न विकल्पों में से दिए गए शब्द के लिए सही मैच को सेलेक्ट करिए): Centralized [सेंट्रलाइज्ड]

    • A.

      Housekeeping [हाउसकीपिंग]

    • B.

      Food & Beverage [फूड & बेवरेज]

    • C.

      Room service [रूम सर्विस]

    • D.

      Check-in [चेक-इन]

    • E.

      Indian Dessert Section [इंडियन डेज़र्ट सेक्शन]

    Correct Answer
    C. Room service [रूम सर्विस]
    Explanation
    The word "centralized" refers to a system or process that is controlled or managed from a central location. None of the other options match this definition. "Housekeeping" refers to the maintenance and cleanliness of a house or hotel. "Food & Beverage" refers to the department in a hotel or restaurant that deals with the preparation and service of food and drinks. "Check-in" refers to the process of registering as a guest at a hotel. "Indian Dessert Section" refers to a specific section in a menu or buffet that offers Indian desserts. Only "Room service" matches the definition of a service provided in a hotel where food or other services are delivered directly to a guest's room.

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  • 40. 

    Select the right match for the given word from the following options (निम्न विकल्पों में से दिए गए शब्द के लिए सही मैच को सेलेक्ट करिए): Gardening Department [गार्डनिंग डिपार्टमेंट]

    • A.

      Housekeeping [हाउसकीपिंग]

    • B.

      Food & Beverage [फूड & बेवरेज]

    • C.

      Room service [रूम सर्विस]

    • D.

      Check-in [चेक-इन]

    • E.

      Indian Dessert Section [इंडियन डेज़र्ट सेक्शन]

    Correct Answer
    A. Housekeeping [हाउसकीपिंग]
    Explanation
    Housekeeping is the correct match for the given word "Gardening Department" because housekeeping is responsible for maintaining cleanliness and orderliness in a hotel or any other establishment, while gardening department is responsible for maintaining the gardens and outdoor areas. Both departments are related to the maintenance and upkeep of a property, making housekeeping the most suitable match.

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  • 41. 

    Identify the following picture of tableware used in the table setting given in the below picture and name it [ नीचे दिए गए टेबल सेटिंग में इस्तेमाल चमचों इत्यादि के सेट के चित्र  को पहचानें और उनका नाम लिखिए]:  

    Correct Answer
    Bread & Butter Plate
    Bread and Butter Plate
  • 42. 

    Identify the following picture of tableware used in the table setting given in the below picture and name it [ नीचे दिए गए टेबल सेटिंग में इस्तेमाल चमचों इत्यादि के सेट के चित्र  को पहचानें और उनका नाम लिखिए]:

    Correct Answer
    Dinner Plate
    Explanation
    The picture in the table setting that is being referred to is called a "Dinner Plate".

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  • 43. 

    Identify the following picture of tableware used in the table setting given in the below picture and name it [ नीचे दिए गए टेबल सेटिंग में इस्तेमाल चमचों इत्यादि के सेट के चित्र  को पहचानें और उनका नाम लिखिए]:

    Correct Answer
    Dinner Knife
    Explanation
    The given picture shows a dinner knife.

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  • 44. 

    Identify the following picture of tableware used in the table setting given in the below picture and name it [ नीचे दिए गए टेबल सेटिंग में इस्तेमाल चमचों इत्यादि के सेट के चित्र  को पहचानें और उनका नाम लिखिए]:

    Correct Answer
    Napkin
  • 45. 

    Identify the following picture of tableware used in the table setting given in the below picture and name it [ नीचे दिए गए टेबल सेटिंग में इस्तेमाल चमचों इत्यादि के सेट के चित्र  को पहचानें और उनका नाम लिखिए]:

    Correct Answer
    Dinner Fork
    Explanation
    The correct answer is "Dinner Fork" because the picture shows a utensil with multiple prongs or tines, which is commonly used for eating the main course during a formal dinner setting.

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