DS training Quiz 4 (Reefer) v012013 assesses knowledge crucial for managing refrigerated (reefer) loads in transportation. It covers essentials like trailer requirements, pre-cooling, and temperature checks, ensuring compliance and operational efficiency in refrigerated logistics.
Driver's phone number
The driver's tire pressue
Trailer Temperature
ETA to the consignee
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Defrosting the trailer
Putting trailer temp to -10 before dispatching
Preparing to turn the reefer unit on
Having the trailer at the temperature listed in BAZOOKA before arriving at the shipper.
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Inspect the trailer. If the shipper does not allow this, the driver must contact coyote to inform us.
Talk to the shipper
Call Coyote with the actual weight of the shipment
Call his/her dispatcher
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A warrant
Written documentation from law enforcement explaining why.
A picture of the officer breaking the seal
Reefer temp before seal was broken
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True
False
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Clean, dry and no holes
Wood floors
Food grade
High cubed
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Weight/ piece count
Current temperature
Name of person at shipper who confirmed temp
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True
False
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True
False
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Compressing the product to allow for more space on the trailer
Using a pocket thermometer to verify the product temperature while it is being loaded onto a reefer trailer
Activating heaters to protect the load from freezing
Straining excess pulp from orange juice concentrate
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