Digestive System Functions

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| By Scihismatengspan
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  • 1/20 Questions

    The muscular contractions that moves food is called 

    • Glycerol
    • Fibertatits
    • Persona
    • Peristalsis
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About This Quiz

Explore the Digestive System Functions through this engaging quiz. Test your knowledge on structures like the gallbladder, types of muscles in the digestive system, and the basic components such as amino acids and fats. Perfect for learners interested in human biology and anatomy.

Digestive System Functions - Quiz

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  • 2. 

    The building blocks of protein are:

    • Water

    • Glucose

    • Animo acids

    • Gallbladder

    Correct Answer
    A. Animo acids
    Explanation
    The correct answer is amino acids. Amino acids are the building blocks of proteins. Proteins are made up of long chains of amino acids, which are linked together by peptide bonds. These chains then fold into specific three-dimensional structures, giving proteins their unique functions. Water and glucose are not the building blocks of proteins, although they are important molecules in biological systems. The gallbladder is an organ involved in the storage and concentration of bile, and is not directly related to protein synthesis.

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  • 3. 

    What type of muscle makes up the most of the digestive system?

    • Bone muscle

    • Smooth muscle

    • Striated muscle

    • Cardiac muscle

    Correct Answer
    A. Smooth muscle
    Explanation
    Smooth muscle makes up the most of the digestive system. Smooth muscle is a type of involuntary muscle that is found in the walls of organs and structures such as the digestive tract. It is responsible for the movement and contraction of these organs, allowing for the digestion and absorption of nutrients. Unlike skeletal muscle, smooth muscle is not under conscious control and is characterized by its smooth appearance under a microscope.

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  • 4. 

    What is the small intestine lined with?

    • Mucus

    • Villi

    • Gylcerol

    • Lily

    Correct Answer
    A. Villi
    Explanation
    The small intestine is lined with villi. Villi are small, finger-like projections that increase the surface area of the small intestine, allowing for more efficient absorption of nutrients from digested food. These structures are covered in microvilli, further increasing the surface area. The presence of villi helps in the absorption of nutrients such as carbohydrates, proteins, and fats into the bloodstream.

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  • 5. 

    What is heartburn?

    • When animo acids develop into protein

    • Something that happens before the fats travel to the mouth

    • When your heart beats to fast and it hurts

    • When acids burn the esophagus

    Correct Answer
    A. When acids burn the esophagus
    Explanation
    Heartburn is a condition that occurs when acids from the stomach flow back up into the esophagus, causing a burning sensation. This happens due to a weakened lower esophageal sphincter, which normally prevents stomach acid from entering the esophagus. The acids irritate and inflame the lining of the esophagus, leading to the uncomfortable sensation known as heartburn.

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  • 6. 

    What enzyme does hydrochloric acid activate?

    • Rectum

    • Fat

    • Glycerol

    • Pepsin

    Correct Answer
    A. Pepsin
    Explanation
    Hydrochloric acid activates the enzyme pepsin. Pepsin is produced in the stomach and is responsible for breaking down proteins into smaller peptides. The low pH of hydrochloric acid in the stomach creates an optimal environment for pepsin to function and carry out its digestive role.

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  • 7. 

    What keeps food from going into the lungs?

    • epiglottis

    • Eshopogas

    • Heart

    • Villi

    Correct Answer
    A. epiglottis
    Explanation
    The epiglottis is a flap of tissue located at the base of the tongue that prevents food and liquid from entering the windpipe and going into the lungs. When we swallow, the epiglottis closes off the opening of the windpipe, directing the food and liquid down the esophagus and into the stomach. This helps to ensure that the respiratory system remains clear and that we do not choke or aspirate food into our lungs.

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  • 8. 

    What structure stores Bile?

    • Pancreas

    • Gallbladder

    • Liver

    • Stomach

    Correct Answer
    A. Gallbladder
    Explanation
    The gallbladder stores bile. Bile is a digestive fluid produced by the liver and it helps in the breakdown and absorption of fats. The liver produces bile and sends it to the gallbladder for storage. When food containing fats enters the small intestine, the gallbladder releases bile into the digestive tract to aid in the digestion and absorption of fats. The pancreas, liver, and stomach are all involved in the digestive process but do not specifically store bile.

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  • 9. 

    Fatty acids and glycerol are the building blocks of what substance?

    • Glucose

    • Pancreas

    • Blood vessels

    • Fats

    Correct Answer
    A. Fats
    Explanation
    Fatty acids and glycerol are the building blocks of fats. Fats are essential macronutrients that provide energy, support cell growth, and help absorb certain vitamins. They are composed of molecules called triglycerides, which consist of three fatty acids attached to a glycerol molecule. Therefore, the correct answer is fats.

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  • 10. 

    What other food does saliva help digest? 

    • Fats

    • Straches

    • Healthy brain cells

    Correct Answer
    A. Straches
    Explanation
    Saliva contains an enzyme called amylase, which helps break down starches into simpler sugars. This process begins in the mouth and continues in the stomach and small intestine. Fats, on the other hand, are not digested by saliva. While saliva does contain other enzymes that aid in digestion, such as lipase for fats and protease for proteins, the main role of saliva in digestion is to break down starches.

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  • 11. 

    Bile is MADE by the 

    • Liver

    • Gallbladder

    • Large intestine

    • Pancreas

    Correct Answer
    A. Liver
    Explanation
    The liver is responsible for producing bile. Bile is a greenish-yellow fluid that is essential for the digestion and absorption of fats in the small intestine. It is produced by hepatocytes, which are specialized cells in the liver. Bile is then stored and concentrated in the gallbladder before being released into the small intestine when needed. The large intestine is responsible for absorbing water and electrolytes from the remaining indigestible food, while the pancreas produces digestive enzymes and hormones but does not produce bile.

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  • 12. 

    What food does saliva help digest? 

    • Carbs

    • Glycerol

    • Fat

    • Proteins

    Correct Answer
    A. Carbs
    Explanation
    Saliva contains an enzyme called amylase, which helps break down carbohydrates into simpler sugars. This process of digestion begins in the mouth when we chew and mix the food with saliva. Amylase breaks down complex carbohydrates like starch into smaller molecules, such as glucose, that can be easily absorbed and used by the body for energy. Therefore, saliva helps in the digestion of carbohydrates.

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  • 13. 

    What digests and absorbs almost ALL nutrients?

    • Small intestine

    • Large intestine

    • Liver

    • Stomach

    Correct Answer
    A. Small intestine
    Explanation
    The small intestine is responsible for digesting and absorbing almost all nutrients. It is the longest part of the digestive system and has specialized structures called villi that increase its surface area for efficient absorption. The small intestine receives partially digested food from the stomach and further breaks it down using enzymes produced by the pancreas and bile from the liver. The nutrients are then absorbed into the bloodstream through the walls of the small intestine and transported to the rest of the body for energy and growth.

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  • 14. 

    What physically breaks down fats and oils?

    • Liver

    • Fats

    • Bile

    • Gallbladder

    Correct Answer
    A. Bile
    Explanation
    Bile is a substance produced by the liver and stored in the gallbladder. It plays a crucial role in the digestion and breakdown of fats and oils. Bile contains bile salts, which help to emulsify fats, breaking them down into smaller droplets. This process increases the surface area of the fats, making it easier for enzymes called lipases to break them down further into fatty acids and glycerol. In this way, bile aids in the absorption and digestion of fats in the small intestine.

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  • 15. 

    What protects the stomach?

    • Pepsin

    • Mucus

    • The stomach isn't protected

    • Villi

    Correct Answer
    A. Mucus
    Explanation
    Mucus is the correct answer because it forms a protective layer on the stomach lining, preventing the acidic gastric juices from damaging the stomach tissue. It acts as a barrier between the stomach wall and the harsh digestive enzymes and acid, providing a protective coating. Without this mucus layer, the stomach lining would be susceptible to erosion and ulcers.

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  • 16. 

    Pepsin acts on what food?

    • Fats

    • Protein

    • Banana

    • Cracker

    Correct Answer
    A. Protein
    Explanation
    Pepsin is an enzyme that is produced in the stomach and plays a crucial role in the digestion of proteins. It breaks down proteins into smaller peptides, which can then be further digested into amino acids. Therefore, the correct answer is protein, as pepsin specifically acts on this type of food.

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  • 17. 

    Does water need to be digested?

    • Yes

    • No

    • Only if you're dehydrated

    Correct Answer
    A. No
    Explanation
    Water does not need to be digested because it is already in its simplest form, H2O. When we drink water, it is absorbed directly into our bloodstream through the walls of our stomach and intestines. It does not require any further breakdown or processing by our digestive system. Therefore, the correct answer is no.

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  • 18. 

    The building blocks of the digestive system

    • Glucose

    • Animo acids

    • Water

    • Rectum

    Correct Answer
    A. Glucose
    Explanation
    Glucose is a correct answer because it is one of the building blocks of the digestive system. Glucose is a simple sugar that is broken down from carbohydrates during digestion and is used by the body as a primary source of energy. It is absorbed into the bloodstream from the small intestine and transported to cells throughout the body. Therefore, glucose plays a crucial role in the functioning of the digestive system and overall energy metabolism.

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  • 19. 

    What absorbs water, minerals, and vitamins?

    • Small intestine

    • Peristalsis

    • Large intestine

    • Liver

    Correct Answer
    A. Large intestine
    Explanation
    The large intestine absorbs water, minerals, and vitamins from the remaining undigested food material. It is responsible for reabsorbing water and electrolytes, which helps in maintaining the body's fluid balance. Additionally, the large intestine houses beneficial bacteria that aid in the breakdown of certain nutrients and produce certain vitamins, such as vitamin K.

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  • 20. 

    The small intestine is the primary site of nutrient ______ in the digestive system.

    Correct Answer
    absorption, Absorption
    Explanation
    The small intestine plays a crucial role in digestion by breaking down food and absorbing nutrients into the bloodstream. Its extensive surface area, lined with villi and microvilli, facilitates efficient nutrient absorption, providing the body with the energy and building blocks it needs.

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  • Current Version
  • Jan 15, 2025
    Quiz Edited by
    ProProfs Editorial Team
  • Mar 23, 2010
    Quiz Created by
    Scihismatengspan
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