Explore key biological processes in the 'Diffusion, Osmosis and Enzymes' quiz. Assess your understanding of how substances move in and out of cells and the role of enzymes in biochemical transformations. Essential for students focusing on cellular functions and physiological mechanisms.
Protein into amino acid
Carbohydates into maltose
Fats into glycerol and fatty acids
Maltose into glucose
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P – increases; Q – decreases
P – decreases; Q – increases
P – increases; Q – stays the same
P – decreases; Q – stays the same
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Osmosis
Diffusion
Active Transport
Traspiration
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Lipase
Maltase
Cellulase
Pepsin
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A
B
C
D
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Oxygen diffuses from alveolus into blood stream
Carbon dioxide diffuses fro blood stream into alveolus
Digested blood diffuses from villi into blood stream
Water diffuses into root hair cells
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Bromine is less dense than air.
Bromine molecules and those in air are always moving around.
Bromine molecules are smaller than those in air.
Bromine molecules move faster than those in air.
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To break down insoluble food to soluble substances
To increase the rate of photosynthesis
To make starch for storage
To speed up water absorption
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Its optimum temperature is 50oC.
It is too active and has reached its optimum temperature.
It has yet reached its optimum temperature.
It is made up of protein and is denatured at high temperature.
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