Cooking Knowledge Test Quiz!
10 Questions
| Attempts: 543
(178).jpg "Cooking Knowledge Test Quiz! - Quiz")
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Questions and Answers
- 1.The outside covering of a grain is called the
- A.
Endosperm
- B.
Bran
- C.
Germ
- D.
Skin
- 2.________________________________ wheat is used to make pasta.
- 3.The doneness for pasta is ______________________________.
- 4.Whole grains should be kept no more than:
- A.
One week
- B.
Two weeks
- C.
Three weeks
- D.
Four weeks
- 5.The products of fermentation in yeast breads are:
- A.
Carbon dioxide and alcohol
- B.
Carbon monoxide and alcohol
- C.
Alcohol and oxygen
- D.
Nitrogen and carbon
- 6.The protein found in flour is ___________________.
- 7.A ____________________ makes a baked product rise.
- 8.The folding and pressing of dough is called ___________________.
- 9.__________________ are a mixture of milk, egg, and flavoring that is used in pies, pastries, and aas creams for desserts.
- 10.The top grade of beef is ________________________.
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