Cooking Knowledge Test Quiz!

10 Questions | Total Attempts: 439

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Cooking Knowledge Test Quiz! - Quiz

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Questions and Answers
  • 1. 
    The outside covering of a grain is called the
    • A. 

      Endosperm

    • B. 

      Bran

    • C. 

      Germ

    • D. 

      Skin

  • 2. 
    ________________________________ wheat is used to make pasta.
  • 3. 
    The doneness for pasta is ______________________________.
  • 4. 
    Whole grains should be kept no more than:
    • A. 

      One week

    • B. 

      Two weeks

    • C. 

      Three weeks

    • D. 

      Four weeks

  • 5. 
    The products of fermentation in yeast breads are:
    • A. 

      Carbon dioxide and alcohol

    • B. 

      Carbon monoxide and alcohol

    • C. 

      Alcohol and oxygen

    • D. 

      Nitrogen and carbon

  • 6. 
    The protein found in flour is ___________________.
  • 7. 
    A ____________________ makes a baked product rise.
  • 8. 
    The folding and pressing of dough is called ___________________.
  • 9. 
    __________________ are a mixture of milk, egg, and flavoring that is used in pies, pastries, and aas creams for desserts.
  • 10. 
    The top grade of beef is ________________________.
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