The 'Cookin' Chem Unit Test. Part 2' assesses knowledge on chemical and biochemical principles, focusing on combustion reactions, fuel efficiency, protein structure, and denaturation processes. It is designed for learners to understand and apply core concepts in real-world contexts.
Below 34oC.
Between 34-82oC
82oC
Above 82oC
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Heat, water & salt
Heat, water & pectin
Heat, acid & salt
Heat, salt & pectin
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From object A to object B
From object B to object A
Neither object
To the observer
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Increases the rate of fermenation
Decreases the rate of fermentation
Does nothing to the rate of fermentation
Completely stops fermentation
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Fuel & oxygen
Fuel & hydrogens
Carbon dioxide & oxygen
Water & oxygen
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The protein is can be broken down easier
The sugar can be broken down easier
The fat can be broken down easier
The water can be broken down easier
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Heat energy
Mass
Amount of energy needed to change 1 g by 1 degree celsius
Temperature
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The amount of kinetic energy
The amount of potential energy
The amount of hotness
The amount of coldness
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Oxygen and ethanol
Hydrogen and ethanol
Carbon and ethanol
Carbon dioxide and ethanol
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Oxygen & water
Carbon dioxide & water
Hydrogen & water
Carbon & water
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Clump up like a glob
Become cystalline
Unravel
Break all bonds
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Conduction
Convection
Radiation
Emulsification
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Hot, cold
Cold, hot
Air, water
Water, air
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Conduction
Convection
Radiation
Emulisification
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Decrease
Stay the same
Increase
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Heat
Water
Acid
Alcohol
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It makes our bones strong
Improves our eyesight
Helps our blood to clot (to form a scab)
We can't synthesize it
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Hydrogen
Rutherodium
Functional group
Water
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Room temperature glass of water
A warm bath
8 oz. of coffee
A pool
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Copper
Iron
Aluminum
Glass
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Copper
Iron
Aluminum
Glass
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C3H8
C3H7OH
C5H12
C8H18
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Oxygen
Carbon
Carbon dioxide
Carbon monoxide
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Copper
Iron
Aluminum
Glass
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