When it comes to infections it is important for a medical practitioner to have adequate information on how to care for a patient. During chapter five we covered infections control, exposure control and safety. Take up the review for the national center for competency testing test and refresh your memory. All the best!
True
False
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Hepatitis B Virus
Hepatitis C Virus
Human immunodeficiency virus
Human infectious virus
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"Contaminated Devices"
"Disposable Devices"
"Contaminated Sharps"
"Dangerous Incisor"
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Occupational exposure
Daily risk
Occupational risk
Professional risk
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Hazardous individual
Source individual
Infected specimen
Quarantined source
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Eradicate
Detoxify
Sterilize
Acid wash
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Semen
Saliva in dental procedures
Pleural fluid
Blood
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0.01%
0.50%
1.00%
5.00%
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Diseases
Conditions
Microbiological agents
Sickness
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Human exposure
Exposed worker
Worker stress
Stressed worker
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Human immunodeficiency
Hepatitis C
Small pox
Hepatitis B
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Serologic
Blood
Immediate
Bacterial
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Frequent
25%
Remote
As frequent as blood transmission
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Biodegradable
Puncture-resistant
OSHA
Sanitized
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By a lab technician
An evacuated tube
A brush and dust pan
Gloved hands
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Destroyed at the location
Transported away from the location
Disinfected or discarded at the location
Bagged or containerized at the location
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An OSHA
An EPA
A hospital or clinic
A consumer
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Black
Clearly marked
Orange-red
Transparent
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When cleaning up blood or body fluid
At all times in the laboratory
When routinely cleaning equipment
When scrubbing laboratory floors
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Decontaminated
Infective or infectious
Biodegradable
Chemically hazardous
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True
False
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Unfortunate incident
Hazardous exposure
Occupational hazard
Exposure incident
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Organization to promote infection control
Overall approach to infection control
Organizational approach to following EPA guidelines
Abbreviation for World Health Organization standards
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Seven
Ten
Four
Twelve
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Wearing a mask
The medical hand wash
Wearing gloves
Wearing a gown
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Blue
Orange-red
Green
Grey-black
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Occupational Safety and Health Administration
Drug Enforcement Agency
Department of Defense
Law Enforcement Agency
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Dead cells
Living cells
Both dead and living cells
No correct answer
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Disinfection
Washing
Sterilization
Dusting
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Bleach and water under pressure
Acid with steam
Heat with steam under pressure
Hot water and soap
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Cool an light
Warm and light
Cool and dark
Dark and warm
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A syndrome
An infection
A laceration
An asepsis
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Medical asepsis
Contamination
Clean technique
Both a and c
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Contamination
Disinfection
Sterilization
Heat
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15 seconds
1 to 2 minutes
10 minutes
5 minutes
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Up against the sink
Five inches from the sink
So your clothes do not touch the sink
No correct answer
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Your arm
A paper towel
Your hand
No correct answer
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Pre-infected
Carrier
Infectious
Immune
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Families
Fungi
Cultures
Viruses (viri)
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Loss of appetite and fatigue
Fever, nausea, rash and vomiting
Pain, redness, or swelling
All answers are correct
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Catching
Contagious
Germicides
Decontaminate
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Middle of the fire
Top of the fire
Around the fire
Base of the fire
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Increased nitrogen concentration
An extremely dry environment
Oxygen
Temperature
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