Chapter 6- Vocabulary Quiz (23 Words)

20 Questions | Total Attempts: 110

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Vocabulary Quizzes & Trivia

The following correlates with the VA SOLs. *Clipart or questions are being used for educational purposes.


Questions and Answers
  • 1. 
    What part of a solution is present in the "largest" amount and "dissolves" the "smallest" amount?                                       Hint: What is the largest amount called in a solution or in this picture, the orange substance SCIENTIFICALLY called?
    • A. 

      Solute

    • B. 

      Mixture

    • C. 

      Solubility

    • D. 

      Solvent

  • 2. 
    What part of a solution is present in a "lesser" amount and "dissolved" by the greater amount of substance?                                                       Hint:  For example, the sugar.
    • A. 

      Solvent

    • B. 

      Solute

    • C. 

      Solution

    • D. 

      Suspension

  • 3. 
    What is a very "well-mixed" mixture, having the "same" properties throughout?                                                    * If each container of substance is poured through a                   coffee filter, no particles would be left                     behind because it is well-mixed.                            
    • A. 

      Suspension

    • B. 

      Solution

    • C. 

      Mixture

    • D. 

      Solubility

  • 4. 
    What is a mixture in which "particles can be seen" and "easily separated" by settling or filteration?                                                                       *Particles would be left behind if the                             substance is poured into a coffee filter.                             Particles also settle out in the globe. 
    • A. 

      Solution

    • B. 

      Colloid

    • C. 

      Suspension

    • D. 

      Solute

  • 5. 
    What is a mixture with "small undissolved particles" that do not" settle out?                               Examples: fog, shaving cream, whipped topping                      
    • A. 

      Colloid

    • B. 

      Suspension

    • C. 

      Solution

    • D. 

      Supersaturated solution

  • 6. 
    What is a mixture that has "a lot" of solute dissolved in it?                                                                      READ EXAMPLES BELOW                              BEFORE ANSWERING QUESTION!           Example 1:   If you by a small bottle of Tide detergent,                rather than buying the huge box, both will wash the            same number loads of laundry.           Example 2:  A small can of frozen orange juice when               mixing it with water will make the same amount as a large            container from the refrigerated area in the store, which is            already mixed before it is purchased. 
    • A. 

      Solubility

    • B. 

      Solution

    • C. 

      Dilute solute

    • D. 

      Concentration

  • 7. 
    What is a mixture that has only a "little" solute dissolved in it?               Hint: Adding too little sugar or the lemonade mix                          to a glass of water makes it weak or _________.
    • A. 

      Dilute solution

    • B. 

      Saturated

    • C. 

      Supersaturated solution

    • D. 

      Neutralization

  • 8. 
    What is a mixture in which "more" of the same solute can be dissolved?                Example:  A paper towel can still absorb more water                                without dripping water.
    • A. 

      Dilute solution

    • B. 

      Supersaturated solution

    • C. 

      Saturated solution

    • D. 

      Unsaturated solution

  • 9. 
    What is a mixture that contains "as much solute in it as possible" at a given temperature?                       Hint: A paper towel is completely full of water, but                                not dripping any water.
    • A. 

      Unsaturated solution

    • B. 

      Supersaturated solution

    • C. 

      Saturated solution

    • D. 

      Concentrated solution

  • 10. 
    What is a measure of "how well a solute" can "dissolve in a solvent" at a given temperature?                
    • A. 

      Neutralization

    • B. 

      Solubility

    • C. 

      Digestion

    • D. 

      Salt

  • 11. 
    What is a reaction called between an acid and a base?                                                                                                                             
    • A. 

      Neutralization

    • B. 

      Indicator

    • C. 

      Mechanical digestion

    • D. 

      Chemical digestion

  • 12. 
    What type of rainwater is more acidic than normal rainwater?    Remember: Regular rain water is about pH 5 - 5.5.  Remember as you go up to pH 7, the substance is weaker.  The type of rainwater that is a pH 3 - 3.5, which is stronger than normal rainwater.
    • A. 

      Acid

    • B. 

      Colloid

    • C. 

      Acid rain

    • D. 

      PH scale

  • 13. 
    What substance tastes "bitter", feels "slippery",  and turns litmus paper blue?                         
    • A. 

      Salt

    • B. 

      Acid

    • C. 

      Base

    • D. 

      Indicator

  • 14. 
    Which process breaks down "complex" molecule into "smaller" molecules?                             
    • A. 

      Mechanical digestion

    • B. 

      Chemical digestion

    • C. 

      Neutralization

    • D. 

      Digestion

  • 15. 
    Which compound changes "color" when it comes in contact with a base or acid?                                                Example:                           
    • A. 

      Hydroxide ion

    • B. 

      Colloid

    • C. 

      Indicator

    • D. 

      PH scale

  • 16. 
    What process changes "large" food molecules into "smaller" food molecules?                                          
    • A. 

      Chemical digestion

    • B. 

      Mechanical digestion

    • C. 

      Digestion

    • D. 

      Neutralization

  • 17. 
    Which positively charged ion (H+) formed of a hydrogen atom, or acid, has lost its electron?
    • A. 

      Ion

    • B. 

      Concentrated solution

    • C. 

      Hydroxide ion

    • D. 

      Hydrogen ion

  • 18. 
    What is the "physical" process that tears, grinds, and mashes "large" food particles into "smaller "ones?                                            pH 7                                   
    • A. 

      Dilute solution

    • B. 

      Chemical digestion

    • C. 

      Mechanical digestion

    • D. 

      Digestion

  • 19. 
    What is a range of values from 0 to 14 which expresses the concentration or the most amount of substance of hydrogen ions in a solution? 0__________________7____________________14Most                            Neutral                                       Most Acidic                                                                            Base
    • A. 

      Spring scale

    • B. 

      Balance scale

    • C. 

      Standard scale

    • D. 

      PH scale

  • 20. 
    What negatively charged ion (H-) made of hydrogen and oxygen?                                                     READ BELOW BEFORE ANSWERING       *Remember an ion is just an "electrically charged atom", which it can be a negative or postitive charge. Most atoms of the same element are neutral (no charge).
    • A. 

      Ion

    • B. 

      Hydrogen ion

    • C. 

      Acid

    • D. 

      Hydroxide ion