Cashier Aptitude Test
(87).jpg "Cashier Aptitude Test - Quiz")
Hey there! Do you think you can pass this cashier MCQs test given below? If so, try it out and see for yourself. We have designed this amazing quiz to check your understanding of cashier-related aptitude concepts. If you think you have good knowledge of this field, then you must try this quiz and see how well you can score. Let's see whether you can be a cashier or not. We wish you the best of luck, buddy!
- 1.Define cashier in one word?
- A.
Flamboyant
- B.
Blunt
- C.
Trustworthy
- D.
Sensible
- 2.If a customer gives you a coupon after you total the sale,which register key do you press?
- A.
Sub-Total
- B.
Price Verify
- C.
Price Modify
- D.
Tortal
- 3.How many slips does the register print out for a credit card transation?
- A.
4
- B.
3
- C.
2
- D.
1
- 4.When you do not know what department to hand ring an item into, it is always permissible to ring the item onto Grocery department.
- A.
True
- B.
False
- 5.Cashier must check each coupon for an:______________, and ___________________.
- A.
Value and department
- B.
Expiration date,complete coupon handling directions
- C.
Total and scan the coupon
- D.
None of they above
- 6.A customer has made a series of request for change and you become confused on how much change you owe the customer. What do you do?
- A.
The customer always right
- B.
Inmediately shut the cash drawer and call the front end mgr for assistance.
- C.
Ask the customer how much I owe you
- D.
None of they above
- 7.How many times does the cashier count the customer's change?
- A.
Once
- B.
Two
- C.
Three
- D.
No count
- 8.The Cashier should always place the coins into the customer's hand before the bills.
- A.
True
- B.
False
- 9.The Counterfeit pens should be on three denominations of bills. What are the three denominations.
- A.
$10,$50,$100
- B.
$50 and $100
- C.
$20,$50,$100
- 10.If a customer is paying whit food stamps and debit card or credit card, the food stamp must be tendered last.
- A.
True
- B.
False
- 11.The legal age for purchasing beer, wine and alcohol products is ______.
- A.
18
- B.
16
- C.
21
- D.
20
- 12.Customers really dont mind when the register belts are dirty or cluttered.
- A.
True
- B.
False
- 13.What is the next step when you complete at transition?
- A.
Said "Thank You" and ring the next Customer..
- B.
Make eye contact with the customer, smile and be sure to make your Thank you, Recheck the belts and bagging areas for forgotten merchandise.
- C.
Start to the next customer
- D.
None of the above
- 14.What is the first thing you should do when you get an "item not file"?
- A.
Call the Mgr to find out the price of the item
- B.
Ask your co-worker what he/she thinks the price should be
- C.
Sit it aside and ring the rest of the items
- D.
Guess what the price is
- 15.Three steps to add any produce item by Quantity.
- A.
How many Item Quantity, Plu code, always look at the computer Monitor if you add the right quantity and plu code..
- B.
Quantity, plu codes and keep scanning the rest of the merchandise.
- C.
Plu, Quantity and the right price.
- D.
None of they above
- 16.Traveler's checks must me payable in_________and the form of required identification is a ____________.Traveler's checks are tendered as _____________.
- A.
Canadian Dollars,ID, Cash
- B.
U.S Dollars,Id, Offline Check
- C.
U.S Dollars,Driver's License, Cash
- D.
None of they above
- 17.What percent of customer's will not tell cashiers that there is product in or on the bottom of grocery cart?
- A.
50%
- B.
100%
- C.
25%
- D.
10%
- 18.Chashier should call the manager when the foods Stamps is decline due the Pin error because the customer's EFS account will lock up after _____ invalid PIN declines.
- A.
4
- B.
2
- C.
3
- D.
1
- 19.If you had at Meat doesn't scan what do you do_____.(Example Ground Beef $3.25.)
- A.
Enter in the first 6 digits on the tag next adding 00 and the price $3.25 and plu. if the meat is four digits price you add the first 6 digits next add one 0 and the price and PLU.
- B.
Put the price $3.25 and Misc Meat Dept.
- C.
Enter the first 11 digits on the tag . skip the last number and the first number.
- D.
Just put $3.25 and Grocery Dept.
- 20.As a cashier when at customer ask you for change for $100.00 or $50.00 with out sales what is the rigth thing to do.
- A.
Press no sale and give the customer the change
- B.
Told the customer I am sorry I can't open my register, send the customer to Customer Services Desk.
- C.
Call the Mgr to give the customer the change.
- D.
None of the above
- 21.What register key do you use to check the price of an item?
- A.
Total Key
- B.
Price Verify
- C.
UPC Key
- D.
Sub-total Key
- 22.What register key do you use to check the price of an item?
- A.
Total Key
- B.
Price Verify
- C.
UPC Key
- D.
Sub-total Key
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