Reservoir Management and Intake Structures
Water Treatment Plant Operation
Volume 1
Sixth Edition
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Any substance that is assimilated (taken in) by organisms and promotes growth
That portion of a body of fresh water extending from the shoreline lakeward to the limit of occupancy of rooted plants
The almost spontaneous mixing of all layers of water in a reservoir or lake
The minimum odor of a water sample that can just be detected after successive dilutions with odorless water
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Any substance that is assimilated (taken in) by organisms and promotes growth
That portion of a body of fresh water extending from the shoreline lakeward to the limit of occupancy of rooted plants
The almost spontaneous mixing of all layers of water in a reservoir or lake
The minimum odor of a water sample that can just be detected after successive dilutions with odorless water
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Increased color in the water supply and a major increase in chlorine demand
Increase depth of the thermocline layer
Increased levels of iron and manganese
Increased pH in the water supply and an increase in dissolved oxygen
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Chlorination in the absence of THM precursors
Chlorination of methane from anaerobic decomposition
Insufficient algae present in the water supply
Organic loading resulting from algal blooms and free residual chlorination
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To eliminate or control algal blooms
To eliminate or control iron, manganese, and hydrogen sulfide problems
To eliminate or control nutrients
To eliminate or control pH fluctuations
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To collect and record changes or trends in water quality
To control, minimize, or eliminate any practice within the watershed area that are harmful to water quality
To enhance recreational benefits of the water supply lake or reservoir
To maintain or increase property values around the lake or reservoir
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Because algae are more susceptible to algicides at low levels of alkalinity
Because copper ions react with bicarbonate and carbonate ions to form insoluble complexes that precipitate from solution
Because copper sulfate costs less at low levels of alkalinity
Because of the high levels of biologically active copper
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To anticipate a possible algal bloom
To inform the local news media of the status of the algae
To issue boil water notices
To notify regulatory agencies of potential blooms
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Ammonia-based herbicides
Ferric-based herbicides
Hydrogen-peroxide-based herbicides
Polyphosphate-based herbicides
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The development of vertical mixing within a lake or reservoir to eliminate separate layers of temperature, plant, or animal life
The introduction of air through forced air diffusers into the lower layers of the reservoir
The natural process of creating supersaturated conditions in a reservoir
The process of adding air to water
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By creating circular mixing around the reservoir
By encouraging winds to create horizontal mixing over the reservoir
By implementing combinations of available mixing procedures
By inducing vertical mixing within reservoir
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To determine the degree of turbidity caused by the silt
To estimate the potential for the growth of aquatic weeds
To get an updated measure of silting as it affects available water storage
To obtain information on the level of toxicity caused by the silt
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Drowning
Getting wet and cold
Pathogenic organisms
Slips and falls
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It may be appropriate to change consultants
It may be necessary to develop a new record keeping system
It may be necessary to switch to another source of water
It may be possible to take preventive action
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Agricultural runoff
Drainage from mining areas
Grazing of livestock
Industrial discharges
Runoff from urban areas
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Dissolved oxygen depletion
Increased pH (which reduces chlorination efficiency)
Organic loading
Shortened filter runs of complete treatment plants
Taste and odor problems
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Alkalinity
Nutrient loading
Organic loading
Salinity
Turbidity
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Must be acceptable by the news media
Must be approved by stakeholders
Must be economically justifiable
Must be prepared for each specific reservoir
Must be technically justifiable
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Algae control by chemical methods
Development and implementation of a public relations program
Direct in-line treatment of raw water
Removal pf trees and brush from areas to be flooded
Watershed management
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Iron and manganese
Large amount of debris
Lead and copper
Nutrients
Silt
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A large algae die-off may occur and cause an increase in tastes and odors
Fish die-offs could result from dead algal bodies clogging fish gills of from low dissolved oxygen levels
Proper application of chemicals will cause unsightly algal scums, odors, and alack of water clarity
Proper application of chemicals will maintain unacceptable aesthetic conditions
Rate of oxygen depletion in the deeper waters will probably be increased
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Alkalinity of the water
Amount of algae
PH of the water
Species of algae
Water temperature
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For designing new or revising existing programs
For news media reports
For showing compliance with federal, state, and local regulations
To evaluate current and historical treatment programs
To show to tour groups
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Adequate toilet facilities and proper care of these facilities
Leak proof waste containers
Proper and close supervision of activities on the ice
Sufficient heating facilities to keep participants warm
Time limits on activities on the ice
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Before draining a reservoir for maintenance, determine when, where, and how you will discharge the water in the reservoir
Control shoreline vegetation such as weeds and cattails
Lined reservoirs may have to be drained only during periods of low groundwater levels
Lower the water level fairly slowly, because if the water level drops too quickly, the embankments may slip out and be damaged
Mechanical or manual techniques can be used to remove and control vegetation
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Nutrients analyses
Pesticides analyses
Radioactivity analyses
Toxic minerals and heavy metal analyses
Trihalomethanes analyses
Extent of algal blooms
Forecast of pathogens produced by the bloom
Intensity of algal blooms
Major species of algae involved in any given bloom
Water quality problems that develop as a result of the bloom
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Be alert for onshore winds
Be prepared to make necessary changes in treatment plant operation to combat any sudden increases in taste and odor problems
Do everything possible to keep any water with bad taste or odor that gets through the treatment plant from getting out into the distribution system
Maintain a log of wind direction and velocity
Maintain close surveillance of threshold odor test results
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Depth at which the inlets are located
Frequency and intensity of algal scum or algal mass accumulations
Location of the intake structure in relation to where debris accumulates in the reservoir or stream
Quantity and type of debris encountered
Size, depth of distribution, and number of fish, crayfish, and other forms of aquatic life?
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400 square feet
500 square feet
680 square feet
750 square feet
900 square feet
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1,256 square feet
1,520 square feet
1,963 square feet
2,375 square feet
2,826 square feet
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3,200 cu ft
4,000 cu ft
4,800 cu ft
5,300 cu ft
5,800 cu ft
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10,048 cu ft
12,717 cu ft
15,700 cu ft
17,100 cu ft
19,000 cu ft
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