A Simple Knowledge Quiz About Business Dining Etiquettes
For each of the following questions, circle the correct answer.
- 1.How will the letters "b" and "d" (in that order) help you at dinner?
- A.
Bread on the left, drink on the right
- B.
The will remind you of good manners "be docile"
- C.
They will always remind you to compliment your host "best dinner"
- D.
Bread on the left, dessert on the right
- 2.If you stop briefly to talk or have a drink, where should you place your utensils?
- A.
To the right of your plate
- B.
To the left of your plate
- C.
Fork and knife crossed at the top of your plate
- D.
Above plate, placed horizontally
- 3.Which is a big "Don't" during a business dining?
- A.
Sit properly and straight in your chair.
- B.
Don't start eating until everyone has their food on their plate.
- C.
Always be polite and thankful towards your server.
- D.
You can eat the way you feel comfortable or the way you want.
- 4.Select the "do's ":
- A.
Say "May I please be excused" when you have to leave the table.
- B.
There is nothing wrong in snapping your fingers to get the server's attention.
- C.
Always pass salt and pepper in pair to others.
- D.
You can use your smartphone while being on the table.
- 5.You should chew your food with your mouth closed and silently.
- A.
Yes
- B.
No
- 6.You can talk with your mouth full of food, just make sure you don't spill it all over the table.
- A.
True
- B.
False
- 7.Where should you place your napkin as soon as you sit on your seat?
- A.
On your seat before sitting.
- B.
Under your plate.
- C.
In your pocket so you can take it out later.
- D.
On your lap.
- 8.Where should you put your napkin if you have to leave the table at any point?
- A.
Under your plate.
- B.
Left of your plate.
- C.
In your back pocket.
- D.
None of the above.
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