The BOH AMP Rate of Sale quiz focuses on understanding and managing inventory through rate of sale, highlighting its purpose, accuracy needs, and benefits. It assesses skills in efficient purchasing, production management, and misconceptions about the time requirements.
True
False
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Increased productivity/ Decreased labor percentage
Increased food quality
Increased happiness of the Culinary Partner at your location
Impact food cost
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True
False
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Yes
No
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Time in Motion
Usage plus a 10% buffer
Preferred prep days
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5 months
3 months
8 months
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The amount of product used within its shelf life at any given time
How many days a product will retain its original consistency
What 1/2 stock should be on the line
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Understanding how many hours can be scheduled per shift
Taking notes throughout the shift for later reference
Understanding average usage on specific menu items
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True
False
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To understand what our usage is within the shelf life of each prepped item respectively
To see consistency
To verify if you have prepped to the shelf life of the product
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True
False
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True
False
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Container size, shelf life, on hands and calls to the prep board adjustments.
Shelf life, preferred prep days, on hands and labels.
Time in motion, sales forcasting, calls to the prep board with adjustments and shelf life.
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That it takes an immense amount of time
That it is an inconsistent way to approach ordering and prepping
That it will hurt food quality
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1 time each week
3 times in a week
2 times in a week
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3
4
2
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Quiz Review Timeline (Updated): Mar 19, 2023 +
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