AQA GCSE Biotechnology

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AQA GCSE Biotechnology - Quiz

A revision quiz for GCSE students on Biotechnology.


Questions and Answers
  • 1. 

    What type of micro-organism is yeast?

    • A.

      Bacteria

    • B.

      Fungi

    • C.

      Virus

    • D.

      Animal

    • E.

      Plant

    Correct Answer
    B. Fungi
  • 2. 

    What is biogas?

    • A.

      Ethanol

    • B.

      Carbon Dioxide

    • C.

      Oxygen

    • D.

      Methane

    • E.

      Nitrates

    Correct Answer
    D. Methane
  • 3. 

    What is not an advantage of ethanol based fuels?

    • A.

      Cheap

    • B.

      Carbon-neutral

    • C.

      Readily available to everyone in all countries

    • D.

      Do not contribute to global warming

    • E.

      Relatively easy to produce

    Correct Answer
    C. Readily available to everyone in all countries
  • 4. 

    Which enzyme is used in the production of ethanol-based fuels?

    • A.

      Protease

    • B.

      Carbohydrase

    • C.

      Lipase

    • D.

      Ligase

    • E.

      Polymerase

    Correct Answer
    B. Carbohydrase
  • 5. 

    What is not found in a fermenter?

    • A.

      Stirrer

    • B.

      Motor

    • C.

      Water-cooled jacket

    • D.

      PH probe

    • E.

      Heater

    Correct Answer
    E. Heater
  • 6. 

    What is not an advantage of Mycoprotein production?

    • A.

      It is tasty in lots of cooked dishes.

    • B.

      It is cheap to make from bacterial cultures.

    • C.

      It is low in fat.

    • D.

      It is high in protein.

    • E.

      Easily made in a fermenter

    Correct Answer
    B. It is cheap to make from bacterial cultures.
  • 7. 

    Name the micro-organism involved in Mycoprotein production.

    • A.

      Fusarium

    • B.

      Lactobacillus

    • C.

      Fungium

    • D.

      Yeast

    • E.

      Bacteria

    Correct Answer
    A. Fusarium
  • 8. 

    How do we sterilise instruments at school ready for microbiology work?

    • A.

      Heat in a hot flame until they glow red.

    • B.

      Bleach them

    • C.

      Soap and water

    • D.

      Pass through a bunsen flame

    • E.

      Fairy Liquid

    Correct Answer
    A. Heat in a hot flame until they glow red.
  • 9. 

    What is a difference between yoghurt and cheese production?

    • A.

      The use of lactic fermentation.

    • B.

      The use of enzymes to enhance clotting

    • C.

      The use of bacterial cultures

    • D.

      Conversion of lactose to lactic acid

    • E.

      Tha clotting of milk

    Correct Answer
    B. The use of enzymes to enhance clotting
  • 10. 

    How is ethanol separated from fermentation products?

    • A.

      Distraction

    • B.

      A net

    • C.

      A sieve

    • D.

      Filter paper

    • E.

      Distillation

    Correct Answer
    E. Distillation
  • 11. 

    What is not involved in malting?

    • A.

      Enzymes

    • B.

      Starch

    • C.

      Carbohydrase

    • D.

      Barley grains

    • E.

      Hops

    Correct Answer
    E. Hops
  • 12. 

    What is not found in agar in a petri dish?

    • A.

      Starch

    • B.

      Amino Acids

    • C.

      Glucose

    • D.

      Mineral ions

    • E.

      Water

    Correct Answer
    A. Starch
  • 13. 

    Gasohol is an mixture of petrol and what?

    • A.

      Gasoline

    • B.

      Water

    • C.

      Diesel

    • D.

      Ethanol

    • E.

      Methane

    Correct Answer
    D. Ethanol

Quiz Review Timeline +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Apr 02, 2015
    Quiz Edited by
    ProProfs Editorial Team
  • Mar 10, 2009
    Quiz Created by
    Hel77v
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