AP Human Geography Agriculture (Rubenstein) Exam Practice Test
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The __________ hunted game or fished and the ______________ collected berries, nuts, and roots.
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Men; women
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Women; men
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Elders; children
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Children; elders
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About This Quiz
Prepare to excel in your AP Human Geography exam with our comprehensive AP human geography agriculture practice test! This carefully crafted quiz is designed to reinforce your understanding of key agricultural concepts, practices, and terminology that are essential for success in the APHG agriculture section.
As you take the quiz, you will encounter a variety of question types that mimic See morethe format of the actual AP human geography agriculture test. Take advantage of this opportunity to boost your confidence and readiness for the AP Human Geography exam. By practicing with our AP human geography agriculture practice test, you’ll be well-equipped to tackle the agricultural themes on test day and improve your overall performance. Start your preparation now and take a significant step towards achieving your desired score!
Quiz Preview
- 2.
What animal is primarily raised in ranching in the United States?
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Sheep
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Cattle
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Goats
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Hogs
Correct Answer
A. CattleExplanation
Cattle are the primary livestock raised in ranching operations across the United States. Ranching typically involves large-scale grazing of cattle on expansive lands, and it is a significant part of the agricultural sector. Cattle ranching is crucial for producing beef, dairy products, and other related commodities. While other animals, like sheep or goats, may also be raised, cattle are by far the most predominant in the U.S. ranching industry.Rate this question:
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- 3.
In von Thunen's model of agricultural land use, the rings were used to represent:
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Different soil types and their fertility
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Varying levels of transportation costs and land rent
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The social hierarchy of farmers in a region
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Stages of technological development in agriculture
Correct Answer
A. Varying levels of transportation costs and land rentExplanation
Von Thünen's model uses concentric rings to explain agricultural land use patterns around a central market. The rings represent different farming activities, with those closest to the market focusing on perishable goods (like dairy and vegetables) due to lower transportation costs but higher land rent. As you move outward, rings transition to less perishable and more transportable products like grains and livestock, reflecting the balance between these economic factors.Rate this question:
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- 4.
What term describes agricultural practices that focus on sustainability and environmental preservation?
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Conventional
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Industrial
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Sustainable
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Subsistence
Correct Answer
A. SustainableExplanation
Sustainable agriculture refers to farming practices designed to maintain the health of the environment and the well-being of farming communities. This approach emphasizes methods that preserve soil quality, reduce reliance on synthetic chemicals, conserve water, and enhance biodiversity. Unlike conventional or industrial agriculture, which may prioritize maximum yield and profit often at the expense of environmental degradation, sustainable practices strive to balance agricultural productivity with ecological health. By adopting sustainable agriculture, farmers aim to produce food in a way that is economically viable, environmentally sound, and socially responsible, ensuring that future generations can also benefit from productive farming systems.Rate this question:
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- 5.
What term describes the process of land deteriorating into a desert-like condition?
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Urbanization
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Desertification
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Deforestation
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Irrigation
Correct Answer
A. DesertificationExplanation
Desertification is a significant environmental issue characterized by the degradation of land in arid, semi-arid, and dry sub-humid areas. It results from various factors, including climatic variations, deforestation, unsustainable agricultural practices, overgrazing, and poor land management. As the land deteriorates, its productivity declines, leading to reduced agricultural output and loss of vegetation. This process not only impacts local ecosystems but also poses severe challenges to food security, as communities dependent on agriculture struggle to produce sufficient food. Addressing desertification requires integrated approaches that focus on sustainable land management, reforestation, and soil conservation.Rate this question:
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- 6.
What type of agriculture is practiced to feed the farmer and the farmer's family?
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Commercial
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Subsistence
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Seed
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Vegetative Planting
Correct Answer
A. SubsistenceExplanation
Subsistence agriculture is practiced to feed the farmer and the farmer's family. In this type of agriculture, farmers grow a variety of crops and raise livestock primarily for their own consumption rather than for sale in the market. The focus is on producing enough food to meet the household's needs, often leading to a diverse range of crops being cultivated to ensure food security. Subsistence agriculture can involve traditional farming methods, and it is common in many rural and developing areas where farmers rely on their own production to sustain their families.Rate this question:
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- 7.
Agriculture probably had one hearth.
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True
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False
Correct Answer
A. FalseExplanation
Agriculture did not originate from a single hearth; rather, it developed independently in multiple regions around the world. Archaeological evidence suggests that the domestication of plants and animals occurred in various places, including the Fertile Crescent, East Asia, Sub-Saharan Africa, and the Americas. Each of these regions developed its own agricultural practices based on local resources and environmental conditions.Rate this question:
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- 8.
What is the main reason that grazing is in the outermost ring of the von Thunen model?
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Its heavy weight (hard to transport far)
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Fast perishable time
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Needs lots of space
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High transportation costs
Correct Answer
A. Needs lots of spaceExplanation
Grazing is located in the outermost ring of the Von Thünen model because it requires large expanses of land, which is often cheaper farther from urban centers. Grazing livestock, such as cattle, does not require frequent trips to market, so it is more economical to allocate land in remote areas with lower costs. The outer ring allows for the spatial demands of grazing without incurring the high land costs closer to the city.Rate this question:
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- 9.
Who developed the model that explains the importance of proximity to the market in determining the choice of crops on commercial farms?
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Carl Sauer
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Johann Heinrich von Thünen
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Norman Borlaug
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Alfred Weber
Correct Answer
A. Johann Heinrich von ThünenExplanation
Johann Heinrich von Thünen created a model in the 19th century to illustrate how the distance from a market affects agricultural land use. Known as the Von Thünen Model, it suggests that farmers choose crops based on the cost of transportation relative to market distance, with perishable or high-demand items grown closer to urban centers and less perishable, lower-demand crops farther out. This model emphasizes the role of proximity to the market in optimizing profit for commercial farms.Rate this question:
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- 10.
Hunters and gatherers lived in small groups.
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True
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False
Correct Answer
A. TrueExplanation
Hunter-gatherer societies typically lived in small, nomadic groups. This allowed them to move easily in search of food and resources, as they relied on hunting animals and gathering plants in the wild. The smaller group sizes made it easier to manage resources and move efficiently to new locations when necessary.Rate this question:
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- 11.
What type of agriculture is practiced to produce food for sale off the farm?
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Commercial
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Subsistence
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Seed
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Vegetative Planting
Correct Answer
A. CommercialExplanation
Commercial agriculture is practiced to produce food and other agricultural products primarily for sale off the farm. This type of agriculture involves large-scale production and typically employs modern farming techniques, technology, and practices to maximize yield and efficiency. Unlike subsistence agriculture, where farmers grow food primarily for their own consumption, commercial agriculture focuses on generating profit and meeting market demands, often resulting in specialized crops and livestock production aimed at local or global markets.Rate this question:
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- 12.
Specifically, how do farmers clear the land for shifting cultivation?
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Using machines to cut the trees down
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Mowing the grass
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Cutting the grass
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Slashing the vegetation and burning the debris
Correct Answer
A. Slashing the vegetation and burning the debrisExplanation
Farmers clear land for shifting cultivation by slashing the vegetation and burning the debris. Initially, they cut down trees, shrubs, and grasses using tools like machetes or hoes, which prepares the area for planting. After the vegetation dries, they burn it, resulting in ash that enriches the soil with nutrients beneficial for crops. This burning also helps control pests and weeds, facilitating easier land preparation. This method supports the sustainability of shifting cultivation, as farmers typically rotate to new plots after a few years, allowing previously cultivated areas to naturally regenerate.Rate this question:
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- 13.
There are still hunters and gatherers in the world today.
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True
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False
Correct Answer
A. TrueExplanation
While modern agriculture and urbanization have changed the lifestyle for most of the global population, there are still hunter-gatherer societies existing today. Examples include certain Indigenous groups in the Amazon rainforest, the Hadza people in Tanzania, and some groups in Papua New Guinea and the Arctic. These communities continue to rely on traditional methods of hunting, fishing, and gathering for survival, although many are also adapting due to external influences and pressures on their environments.Rate this question:
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- 14.
The number of farmers have decreased during the twentieth century.
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True
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False
Correct Answer
A. TrueExplanation
The number of farmers has generally decreased during the twentieth century due to several factors, including industrialization, urbanization, and advancements in agricultural technology. As farming techniques became more efficient and mechanized, fewer farmers were needed to produce the same amount of food. This led to a consolidation of farms and a shift in labor from rural agricultural work to urban industries and services. Consequently, while agricultural production has increased, the number of people employed directly in farming has declined significantly.Rate this question:
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- 15.
The connection between farming and related food production jobs (like processing, packaging, and distribution) is called:
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Industrial agriculture
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Agribusiness
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Commercial farming
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Subsistence agriculture
Correct Answer
A. AgribusinessExplanation
Agribusiness encompasses all the business activities associated with the production, processing, distribution, and sale of agricultural products. It includes not only farming but also related activities such as food processing, packaging, and distribution, which are essential for bringing food from the farm to the consumer. Agribusiness plays a crucial role in the economy, providing jobs and contributing to the agricultural supply chain.Rate this question:
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- 16.
In shifting cultivation, exhausted soil is left fallow for a time period until it is ready for use again.
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True
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False
Correct Answer
A. TrueExplanation
True. In shifting cultivation, once the soil becomes exhausted from continuous cropping, it is left fallow for a specific period. During this fallow period, the land is not cultivated, allowing it to recover its fertility naturally. This practice enables the soil to regain nutrients and support the growth of vegetation, which can help restore its productivity for future farming. The length of the fallow period can vary depending on environmental conditions and the specific practices of the farmers.Rate this question:
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- 17.
What is the main reason that dairy farms are in the first ring of the von Thunen model?
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Its heavy weight (hard to transport far)
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Fast perishable time
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Needs lots of space
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High profitability
Correct Answer
A. Fast perishable timeExplanation
In the Von Thünen model, dairy farms are placed in the first ring closest to the market due to the perishability of dairy products. Since milk and other dairy products spoil quickly, they need to be transported to consumers as rapidly as possible. Placing dairy farms in the first ring minimizes the time and distance required for transportation, allowing these products to reach the market fresh. This proximity is more critical than the weight of the product or land space requirements.Rate this question:
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- 18.
Africa has a higher population than food production.
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True
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False
Correct Answer
A. TrueExplanation
The statement is true, as Africa has experienced significant population growth that has outpaced food production in many regions. From 1961 to 2003, Africa's population increased by six times, while food production only tripled during the same period. This disparity results in a situation where the demand for food far exceeds the available supply, leading to food insecurity and malnutrition for millions of people across the continent. Factors contributing to this challenge include limited access to modern agricultural techniques, climate change impacts, political instability, and inadequate infrastructure.Rate this question:
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- 19.
A region with a humid low-latitude climate would have:
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High temperatures with abundant rainfall
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Low temperatures with abundant rainfall
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High temperatures with scarce rainfall
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Low temperatures with scarce rainfall
Correct Answer
A. High temperatures with abundant rainfallExplanation
A humid low-latitude climate is characterized by high temperatures, typically exceeding 25°C (77°F), and abundant rainfall, often surpassing 1,500 mm (59 inches) annually. This climate, commonly found near the equator, allows for consistent warmth and high humidity levels, leading to lush vegetation and diverse ecosystems, such as rainforests. The combination of warm temperatures and plentiful precipitation creates ideal conditions for rich biodiversity, distinguishing these regions from cooler or drier climates that do not exist in low-latitude areas.Rate this question:
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- 20.
What are the two most important cash crops grown in regions that practice Mediterranean agriculture?
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Cotton and soybeans
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Wheat and barley
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Olives and grapes
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Rice and corn
Correct Answer
A. Olives and grapesExplanation
The two most important cash crops grown in regions that practice Mediterranean agriculture are olives and grapes. This type of agriculture, common in areas with mild, wet winters and hot, dry summers, is well-suited to these crops due to their ability to thrive in such climates. Mediterranean regions—such as parts of Southern Europe, North Africa, and California—have traditionally grown olives and grapes because they are drought-resistant, grow well in the region's poor, rocky soils, and provide high-value products like olive oil and wine, which are central to the local economies.Rate this question:
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- 21.
What is the main reason that logging is in the second ring of the von Thunen model?
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Its heavy weight (hard to transport far)
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Fast perishable time
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Needs lots of space
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Minimal labor costs
Correct Answer
A. Its heavy weight (hard to transport far)Explanation
In the Von Thünen model, logging is placed in the second ring because timber is heavy and difficult to transport over long distances. Proximity to the market reduces the costs and logistical challenges associated with moving bulky timber, which is essential for construction and fuel. Unlike dairy or horticulture products, timber does not perish quickly, but the weight makes nearby market access essential.Rate this question:
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- 22.
The low percentage of farmers in MDCs explains why MDCs are not able to provide LDCs with food.
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True
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False
Correct Answer
A. FalseExplanation
The low percentage of farmers in More Developed Countries (MDCs) does not prevent MDCs from providing food to Less Developed Countries (LDCs). Although a smaller proportion of the population in MDCs is directly involved in farming due to advancements in agricultural technology and efficiency, these countries typically produce a surplus of food. This surplus, combined with efficient transportation and distribution systems, enables MDCs to export food to LDCs when needed. Therefore, the ability to provide food is not solely dependent on the percentage of the population involved in agriculture.Rate this question:
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- 23.
Farmers in MDC primarily use what for power? (Check all that apply)
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Human
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Animal
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Machinery
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Hand tools
Correct Answer
A. MachineryExplanation
Farmers in more developed countries rely heavily on machinery as their primary source of power for tasks like planting, harvesting, and managing their large-scale farms. This focus on technology and efficiency reduces the need for human or animal labor and helps increase productivity.Rate this question:
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- 24.
What is another strategy to improve food supply through better land management?
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Decrease the productivity of land used for agriculture
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Decrease the amount of land devoted to agriculture
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Decrease food imports
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Increase the productivity of land used for agriculture
Correct Answer
A. Increase the productivity of land used for agricultureExplanation
Increasing the productivity of land used for agriculture refers to maximizing the output of crops from existing farmland. This can be achieved through various methods, including the adoption of advanced agricultural technologies (such as precision farming), improved crop varieties (like drought-resistant or high-yielding varieties), better pest and nutrient management practices, and sustainable farming techniques that enhance soil health. By focusing on productivity rather than merely expanding land use, farmers can produce more food while minimizing environmental degradation. This is crucial for food security, especially in areas with limited arable land.Rate this question:
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- 25.
The size of a farm in an MDC is bigger than the size of a farm in an LDC.
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True
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False
Correct Answer
A. TrueExplanation
Farms in More Developed Countries (MDCs) tend to be larger in size compared to farms in Less Developed Countries (LDCs). This difference is often due to various factors such as advancements in technology, access to capital, and the economies of scale that allow MDC farms to operate more efficiently and profitably. In contrast, LDC farms are typically smaller and often focus on subsistence agriculture, where the primary goal is to produce enough food to feed the farmer's family rather than for commercial sale.Rate this question:
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- 26.
What is the comparison of food production between farmers in more developed countries (MDCs) and less developed countries (LDCs)?
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More; more
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Less; less
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More; less
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Less; more
Correct Answer
A. More; lessExplanation
Farmers in more developed countries (MDCs) generally have access to advanced agricultural technology, infrastructure, and resources, enabling them to produce more food than their populations require. This surplus can lead to exports, contributing to food security in those regions. In contrast, farmers in less developed countries (LDCs) often face challenges such as limited access to technology, financial resources, and favorable growing conditions. As a result, they frequently produce less food than needed to sustain their local populations. This disparity in food production is significant, highlighting the inequalities between MDCs and LDCs in terms of agricultural capability and food security.Rate this question:
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- 27.
Which of the following strategies aims to increase the food supply by enhancing agricultural practices?
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Increase the amount of land devoted to agriculture
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Decrease the productivity of land used for agriculture
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Decrease the amount of land devoted to agriculture
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Decrease exports from other countries
Correct Answer
A. Increase the amount of land devoted to agricultureExplanation
Increasing the amount of land devoted to agriculture can directly contribute to boosting food supply. By expanding agricultural land, farmers can grow more crops, which helps meet the food demands of growing populations. This strategy is particularly important in regions where land is underutilized or where agricultural practices can be expanded into previously uncultivated areas. This approach can include converting forests or grasslands into farmland, reclaiming marginal lands, or improving land-use planning to optimize agricultural output. However, it is crucial to balance this with environmental sustainability to avoid negative impacts such as deforestation and habitat loss.Rate this question:
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- 28.
In LDCs, the production of food to sell to the government or private firms is the main priority.
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True
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False
Correct Answer
A. FalseExplanation
In Less Developed Countries (LDCs), the primary focus is often on subsistence agriculture, where farmers produce food mainly for their own consumption and that of their families. While there may be some production for sale to the government or private firms, this is generally not the main priority for most small-scale farmers in LDCs. Many LDCs face challenges such as limited access to markets, resources, and technology, which can hinder large-scale production for sale. Instead, the emphasis is usually on meeting local food needs and ensuring food security for their households.Rate this question:
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- 29.
What type of wheat is planted in the spring and harvested in the late summer? This type of wheat growing is found in regions where the winter is too severe for wheat to survive, such as the Dakotas, Montana, and southern Saskatchewan in Canada.
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Durum wheat
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Winter wheat
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Spring wheat
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Barley
Correct Answer
A. Spring wheatExplanation
Spring wheat is planted in the spring season and is suited for regions where winters are too severe for winter wheat to survive. Areas like the Dakotas, Montana, and southern Saskatchewan experience harsh winter conditions, so farmers plant spring wheat to ensure that the crop can mature and be harvested by late summer. This type of wheat is characterized by its adaptability to shorter growing seasons and is essential for regions with significant winter weather.Rate this question:
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- 30.
In some LDCs, women work at home trying to grow crops, cook food, and clean for the family while men work on other land trying to grow crops for export to MDCs.
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True
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False
Correct Answer
A. TrueExplanation
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Governments of LDCs see this as a problem. The land that is being used for growth of crops for exportation is taking up land that would otherwise be used to grow crops for the survival of the citizens. Therefore, money that comes in from exports must be used to provide for food for the farmer's family, but not for increasing productivity.Rate this question:
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- 31.
Which of the following best describes intensive cultivation?
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A farming practice that relies on large areas of land with minimal input.
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A method of agriculture that uses small plots of land and high levels of labor and input to maximize yield.
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A seasonal form of farming that involves rotating fields to prevent soil depletion.
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A type of agriculture-focused solely on livestock production.
Correct Answer
A. A method of agriculture that uses small plots of land and high levels of labor and input to maximize yield.Explanation
The correct answer is A method of agriculture that uses small plots of land and high levels of labor and input to maximize yield. Intensive cultivation involves maximizing productivity from a small area of land, often through practices like the use of fertilizers, irrigation, and labor-intensive planting techniques. This approach contrasts with extensive cultivation, which typically involves larger land areas with lower input levels.Rate this question:
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- 32.
What is the term for the invention and rapid diffusion of more productive agricultural techniques during the 1970s and 1980s?
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Agricultural Transformation
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Green Revolution
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Industrial Revolution
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Technological Advancement
Correct Answer
A. Green RevolutionExplanation
The Green Revolution refers to a period during the mid-20th century, particularly the 1970s and 1980s, when significant advancements in agricultural practices led to increased crop yields, particularly in developing countries. This revolution involved the development and spread of high-yielding varieties (HYVs) of staple crops like wheat and rice, the use of synthetic fertilizers and pesticides, and improved irrigation techniques. These innovations resulted in dramatic increases in food production, helping to alleviate hunger in many regions.Rate this question:
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- 33.
What is the area surrounding a city from which milk can be supplied?
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Dairy Zone
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Milkshed
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Urban Agriculture Area
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Milk Supply Region
Correct Answer
A. MilkshedExplanation
A "milkshed" is the area surrounding a city or urban center from which milk is supplied. It represents the geographical region where dairy farms are located that can efficiently deliver fresh milk to the city, taking into account factors such as transportation logistics and the perishability of milk products. Understanding the concept of a milkshed helps in analyzing the supply chain of dairy products and how urban centers are supported by agricultural activities in their surrounding regions. The other options do not specifically refer to this concept.Rate this question:
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- 34.
What are the primary differences between agriculture practices in the world and those of what two types of regions/countries?
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Africa and Asia
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Northern and Southern Hemispheres
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Eastern and Western Hemispheres
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Land and oceans
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MDCs and LDCs
Correct Answer
A. MDCs and LDCsExplanation
The primary differences between agricultural practices in the world are often characterized by the distinction between More Developed Countries (MDCs) and Less Developed Countries (LDCs). MDCs typically engage in advanced agricultural techniques, industrialized farming, and high yields due to better access to technology, resources, and infrastructure. In contrast, LDCs often rely on traditional farming practices, subsistence agriculture, and may face challenges such as limited access to technology, capital, and markets, leading to lower productivity levels. This divide influences the types of crops grown, farming methods used, and the overall agricultural economy of each region.Rate this question:
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- 35.
Dairy farms are located far from urban areas because of a lack of space near cities.
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True
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False
Correct Answer
A. FalseExplanation
The statement is false because most dairy farms are actually located near urban areas to ensure that dairy products can be quickly delivered to markets. Dairy products spoil quickly, necessitating shorter transportation times. Although some dairy farms may exist further away due to land availability or other factors, advances in technology have allowed dairy operations to be located at greater distances while still maintaining product freshness. Thus, the proximity to urban centers is crucial for dairy farming operations.Rate this question:
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- 36.
What grass do grain farmers grow the most?
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Corn
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Oats
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Wheat
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Barley
Correct Answer
A. WheatExplanation
Wheat is the most widely grown grain crop in the world. It serves as a staple food for a large portion of the global population and is used in various products, including bread, pasta, and cereals. Wheat's adaptability to different climates and soils contributes to its extensive cultivation in various countries, making it a critical crop for food security.Rate this question:
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- 37.
How were humans surviving before the agricultural revolution? (Check all that apply)
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Growing crops
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Hunting animals
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Planting seeds
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Raising animals
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Gathering crops
Correct Answer(s)
A. Hunting animals
A. Gathering cropsExplanation
Before the agricultural revolution, humans primarily survived through hunting animals for food and gathering wild plants, fruits, and nuts. This hunter-gatherer lifestyle meant that people relied on the natural availability of resources rather than cultivating or raising food themselves. The shift to agriculture allowed for the controlled growing of crops and raising of animals, fundamentally changing human societies.Rate this question:
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- 38.
Vegetative planting diffused in all compass directions-northward, eastward, southward, and westward- from the hearth in Southeast Asia.
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True
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False
Correct Answer
A. TrueExplanation
Vegetative planting did indeed diffuse in all compass directions—northward, eastward, southward, and westward—from its hearth in Southeast Asia. This diffusion occurred as agricultural practices and knowledge spread across various regions, leading to the development of farming techniques in different environments and cultures. The movement of peoples, trade, and cultural exchanges facilitated this process, allowing the techniques of vegetative planting to be adopted in areas such as South Asia, East Asia, and beyond.Rate this question:
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- 39.
Intensive subsistence agriculture means that farmers must use a larger piece of land to produce food.
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True
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False
Correct Answer
A. FalseExplanation
False. Intensive subsistence agriculture refers to farming practices that use smaller plots of land but require a significant amount of labor and inputs to maximize yield. Farmers focus on high levels of productivity per acre, often employing techniques such as crop rotation, intercropping, and intensive irrigation to produce sufficient food for their families or local markets. Thus, it is characterized by its focus on maximizing output from limited land rather than requiring larger land areas.Rate this question:
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- 40.
What is the land cleared by slash-and-burn agriculture called?
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Fallow Land
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Swidden
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Arable Land
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Pasture
Correct Answer
A. SwiddenExplanation
In slash-and-burn agriculture, a piece of land is cleared of vegetation through cutting and burning, creating a temporary agricultural plot known as "swidden." This practice allows farmers to utilize the nutrients released from the burnt vegetation to cultivate crops for a limited time before moving to another area, allowing the cleared land to recover.Rate this question:
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- 41.
Wet rice is first planted on __________ and then transferred to __________ to promote growth.
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Dry land; Wet land
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Wet land; Dry land
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Dry land; Dry land
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Wet land; Wet land
Correct Answer
A. Dry land; Wet landExplanation
Wet rice cultivation typically begins with planting seeds in dry land, often in seedbeds, where they can germinate. Once the seedlings have grown to a certain height, they are then transferred to wet land, or flooded fields, to promote optimal growth and yield.Rate this question:
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- 42.
The most distinctive characteristic of fixed crop and livestock farming is that it integrates ________________________.
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Different kinds of crops
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Crops and livestock
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Different kinds of livestock
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Crop rotation
Correct Answer
A. Crops and livestockExplanation
Fixed crop and livestock farming is characterized by the integration of both crops and livestock within the same farming system. This practice allows farmers to utilize the nutrients from livestock manure to enhance soil fertility, thereby improving crop yields. Additionally, crops grown on the farm can be used as feed for the livestock, creating a sustainable cycle that maximizes the use of resources. While different kinds of crops (option A) and livestock (option C) can be present, the key distinction is the combination of both elements working together. Crop rotation (option D) is a separate agricultural practice focused on alternating crops in a field to maintain soil health.Rate this question:
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- 43.
Which country is the largest commercial producer of grain?
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United States
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Canada
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Australia
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China
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India
Correct Answer
A. United StatesExplanation
The United States is the largest commercial producer of grain globally, primarily due to its vast agricultural land, advanced farming technology, and favorable climate conditions. Major grains produced include corn, wheat, and soybeans. The U.S. agricultural sector benefits from significant investment in research and development, which enhances productivity and efficiency in grain production.Rate this question:
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- 44.
What did people in Southeast Asia do before they started practicing vegetative planting?
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Developed advanced irrigation systems
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Practiced crop rotation
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Engaged in nomadic hunting and gathering
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Built permanent settlements with farms
Correct Answer
A. Engaged in nomadic hunting and gatheringExplanation
Before the practice of vegetative planting, people in Southeast Asia primarily survived through hunting and gathering, relying on wild resources for food. This nomadic lifestyle involved moving from place to place in search of game and edible plants. As agricultural practices developed, they transitioned to more sedentary lifestyles, eventually leading to the cultivation of crops.Rate this question:
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- 45.
What does "cultivate" mean?
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To grow
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To make money
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To harvest
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To raise animals
Correct Answer
A. To growExplanation
The term "cultivate" in agriculture refers to the process of preparing land, planting seeds, and nurturing plants to encourage healthy growth. Cultivation includes tasks such as tilling soil, adding nutrients, managing water, and removing weeds, all aimed at creating the best conditions for crops to flourish. While "cultivate" primarily means to grow plants, it also encompasses the care and attention needed to produce healthy, abundant crops.Rate this question:
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- 46.
Farmers in LDCs use what for power? (Check all that apply)
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Human
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Animal
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Machinery
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Hand tools
Correct Answer(s)
A. Human
A. Animal
A. Hand toolsExplanation
Farmers in less developed countries utilize a variety of power sources for agriculture, including manual labor, animals like oxen or horses, and essential hand tools. While machinery is used in some cases, its adoption is often limited by factors such as cost, infrastructure, and traditional practices, making human and animal power still prevalent.Rate this question:
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- 47.
Excluding regions where agriculture is nonexistent, how many agricultural regions did Whittlesey identify on his map?
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5
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10
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11
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17
Correct Answer
A. 11Explanation
Whittlesey identified 11 distinct agricultural regions across the globe in his studies, excluding areas where agriculture does not occur. These regions include both those predominantly in Less Developed Countries (LDCs) and More Developed Countries (MDCs). His classifications helped to highlight the diversity of agricultural practices and their geographical distribution.Rate this question:
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- 48.
Ridge tillage decreases the cost of production while producing the same yield as other conventional farming methods.
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True
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False
Correct Answer
A. TrueExplanation
Ridge tillage can indeed decrease the cost of production compared to conventional farming methods while maintaining similar yields. This is primarily because it reduces the need for tillage and potentially lowers labor and fuel costs. Additionally, ridge tillage can enhance soil health and moisture retention, leading to efficient resource use and sustainable production practices.Rate this question:
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- 49.
One way to increase food supply is to make rarely consumed foods more appealing.
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True
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False
Correct Answer
A. TrueExplanation
Increasing the appeal of rarely consumed foods can significantly enhance food supply by diversifying dietary options and encouraging greater consumption of these foods. For example, in many cultures, insects are a traditional source of protein that is often underutilized in modern diets. By improving their palatability through innovative culinary techniques or marketing strategies, these foods can become more attractive to consumers. This shift not only provides an alternative protein source but can also help alleviate pressure on more conventional livestock farming, which often requires extensive resources and land.Rate this question:
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Feb 26, 2025Quiz Edited by
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Mar 09, 2012Quiz Created by
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