This 8th Grade Science Test covers topics from chapters 10-12, focusing on plant biology and basic principles of botany. Students are assessed on their understanding of plant cell functions, types of plants, and plant reproduction methods, enhancing their knowledge in biological sciences.
Plants, meat, nothing (they make their own food), insects
Meat, plants, both meat and plants, insects
Both meat and plants, plants, meat, insects
Plants, meat, insects, nothing (they make their own food)
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Infectious
Noninfectious
Dangerous
Deadly
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According to texture
According to structure
According to color
According to location
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Make their own food
Make carbon dioxide
Regrow a missing body part
Make seeds
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Larva, egg, pupa, adult
Egg, larva, pupa, adult
Egg, nymph, pupa, adult
Adult, pupa, larva, nymph
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Excess of vitamin C
Lack of vitamin C
Insufficient amount of calcium
Overabundance of calcium
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Moist, gills, wings
Dry, lungs, gills
Dry, wings, gills
Moist, gills, lungs
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Ingestion
Digestion
Absorbtion
Respiration
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Water
Amino acids
Nutrition
Ingestion
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Genus
Species
Kingdom
Order
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Dicot, monocot
Monocot, dicot
Brophytes, conifers
Conifers, brophytes
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Louis Pasteur
Marie Curie
Emil von Behrig
Edward Jenner
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Money
Food
Seeds
Carbon dioxide
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Species
Kingdom
Order
Genus
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Ten
One
Ten thousand
Twelve
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Carbon dioxide
Sulfer
Oxygen
Water
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Starches, sugars
Calories, sugars
Sugars, fats
Fats, starches
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Glycogention
Ingestion
Assimilation
Cellular respiration
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Antibodies
Vitamins
Carbohydrates
Cells
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Cortex
Phloem
Storage
Pantry
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Fat
Water
Sugar
Bacteria
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