What Do You Know About Massimo Bottura? Trivia Quiz

  • ISO 22000
Reviewed by Editorial Team
The ProProfs editorial team is comprised of experienced subject matter experts. They've collectively created over 10,000 quizzes and lessons, serving over 100 million users. Our team includes in-house content moderators and subject matter experts, as well as a global network of rigorously trained contributors. All adhere to our comprehensive editorial guidelines, ensuring the delivery of high-quality content.
Learn about Our Editorial Process
| By Jaksiboy
J
Jaksiboy
Community Contributor
Quizzes Created: 832 | Total Attempts: 12,227,950
| Attempts: 134 | Questions: 10 | Updated: Mar 20, 2025
Quiz Flashcard
Please wait...
Question 1 / 10
0 %
0/100
Score 0/100
1. Massimo was born and raised in?

Explanation

Massimo was born and raised in Modena. This implies that Modena is the place where Massimo was both born and grew up.

Submit
Please wait...
About This Quiz
What Do You Know About Massimo Bottura? Trivia Quiz - Quiz

Explore the culinary journey of Massimo Bottura, a celebrated chef, in this trivia quiz. Delve into his career, notable achievements like Osteria Francescana, and his literary contributions. A perfect quiz for enthusiasts of culinary arts and chef biographies.

2.
We’ll put your name on your report, certificate, and leaderboard.
2. In 2011, he opened his second restaurant named?

Explanation

In 2011, the person in question opened their second restaurant called Franceschetta 58.

Submit
3. Massimo Bottura was born in the year?

Explanation

Massimo Bottura was born in 1962.

Submit
4. Massimo Bottura opened his first restaurant on the outskirts of Modena and named it?

Explanation

Massimo Bottura opened his first restaurant on the outskirts of Modena and named it "Trattoria del Campazzo". The name suggests that the restaurant is a traditional Italian trattoria, which typically serves simple and rustic dishes. The use of "del Campazzo" could be a reference to the location or a family name. This name choice may have been influenced by Bottura's desire to create a warm and inviting atmosphere for his customers, while also paying homage to the local culinary traditions.

Submit
5. When he decided to venture into his culinary career, he trained under this chef.

Explanation

Georges Coigny is the correct answer because the sentence states that the person decided to venture into their culinary career and trained under this chef. Since Georges Coigny is mentioned in the list of chefs, it can be inferred that he is the one the person trained under.

Submit
6. Massimo Bottura is an author of this book.

Explanation

Bread is gold is the correct answer because it states that Massimo Bottura is the author of this book. The other options, Tutti frutti, Cooking, and Foodster, do not mention Massimo Bottura as the author. Therefore, Bread is gold is the only option that matches the given information.

Submit
7. In 1986, he was studying?

Explanation

The given question asks about what the person was studying in 1986. The correct answer is "Law" because it is the only option provided that is related to studying. Business administration, pharmacy, and medicine are all fields of study, but law specifically refers to the study of legal principles and systems.

Submit
8. Bottura also worked with Alain Ducasseat Le Louis XV in?

Explanation

Bottura worked with Alain Ducasse at Le Louis XV in Monte Carlo.

Submit
9. Massimo Bottu opened the Osteria Francescana in the year?

Explanation

Massimo Bottura opened the Osteria Francescana in 1995. This implies that the restaurant has been operating for a significant amount of time and has established a reputation in the culinary industry. The other options, 1990, 1989, and 2001, are not the correct answer as they do not align with the given information.

Submit
10. Which one do you like?

Explanation

not-available-via-ai

Submit
View My Results
Cancel
  • All
    All (10)
  • Unanswered
    Unanswered ()
  • Answered
    Answered ()
Massimo was born and raised in?
In 2011, he opened his second restaurant named?
Massimo Bottura was born in the year?
Massimo Bottura opened his first restaurant on the outskirts of Modena...
When he decided to venture into his culinary career, he trained under...
Massimo Bottura is an author of this book.
In 1986, he was studying?
Bottura also worked with Alain Ducasseat Le Louis XV in?
Massimo Bottu opened the Osteria Francescana in the year?
Which one do you like?
Alert!

Back to Top Back to top
Advertisement