What Do You Know About Massimo Bottura? Trivia Quiz

1. Massimo was born and raised in?

Sicily

Modena

Rome

England

Massimo was born and raised in Modena. This implies that Modena is the place where Massimo was both born and grew up.

Explanation

Massimo was born and raised in Modena. This implies that Modena is the place where Massimo was both born and grew up.

2. In 2011, he opened his second restaurant named?

The Barrio

Franceschetta 58

Oschestta 2

Francio

In 2011, the person in question opened their second restaurant called Franceschetta 58.

Explanation

In 2011, the person in question opened their second restaurant called Franceschetta 58.

3. Massimo Bottura was born in the year?

1962

1954

1938

1944

Massimo Bottura was born in 1962.

Explanation

Massimo Bottura was born in 1962.

4. Massimo Bottura opened his first restaurant on the outskirts of Modena and named it?

The Restaurant

Trattoria del Campazzo

Drino Fino

Ristto

Massimo Bottura opened his first restaurant on the outskirts of Modena and named it "Trattoria del Campazzo". The name suggests that the restaurant is a traditional Italian trattoria, which typically serves simple and rustic dishes. The use of "del Campazzo" could be a reference to the location or a family name. This name choice may have been influenced by Bottura's desire to create a warm and inviting atmosphere for his customers, while also paying homage to the local culinary traditions.

Explanation

Massimo Bottura opened his first restaurant on the outskirts of Modena and named it "Trattoria del Campazzo". The name suggests that the restaurant is a traditional Italian trattoria, which typically serves simple and rustic dishes. The use of "del Campazzo" could be a reference to the location or a family name. This name choice may have been influenced by Bottura's desire to create a warm and inviting atmosphere for his customers, while also paying homage to the local culinary traditions.

5. When he decided to venture into his culinary career, he trained under this chef.

Mis Laigny

John James

Georges Coigny

Fred Dunes

Georges Coigny is the correct answer because the sentence states that the person decided to venture into their culinary career and trained under this chef. Since Georges Coigny is mentioned in the list of chefs, it can be inferred that he is the one the person trained under.

Explanation

Georges Coigny is the correct answer because the sentence states that the person decided to venture into their culinary career and trained under this chef. Since Georges Coigny is mentioned in the list of chefs, it can be inferred that he is the one the person trained under.

6. Massimo Bottura is an author of this book.

Tutti frutti

Bread is gold

Cooking

Foodster

Bread is gold is the correct answer because it states that Massimo Bottura is the author of this book. The other options, Tutti frutti, Cooking, and Foodster, do not mention Massimo Bottura as the author. Therefore, Bread is gold is the only option that matches the given information.

Explanation

Bread is gold is the correct answer because it states that Massimo Bottura is the author of this book. The other options, Tutti frutti, Cooking, and Foodster, do not mention Massimo Bottura as the author. Therefore, Bread is gold is the only option that matches the given information.

7. In 1986, he was studying?

Business administration

Pharmacy

Medicine

Law

The given question asks about what the person was studying in 1986. The correct answer is "Law" because it is the only option provided that is related to studying. Business administration, pharmacy, and medicine are all fields of study, but law specifically refers to the study of legal principles and systems.

Explanation

The given question asks about what the person was studying in 1986. The correct answer is "Law" because it is the only option provided that is related to studying. Business administration, pharmacy, and medicine are all fields of study, but law specifically refers to the study of legal principles and systems.

8. Bottura also worked with Alain Ducasseat Le Louis XV in?

Monte Carlo

Ontario

England

Wales

Bottura worked with Alain Ducasse at Le Louis XV in Monte Carlo.

Explanation

Bottura worked with Alain Ducasse at Le Louis XV in Monte Carlo.

9. Massimo Bottu opened the Osteria Francescana in the year?

1995

1990

1989

2001

Massimo Bottura opened the Osteria Francescana in 1995. This implies that the restaurant has been operating for a significant amount of time and has established a reputation in the culinary industry. The other options, 1990, 1989, and 2001, are not the correct answer as they do not align with the given information.

Explanation

Massimo Bottura opened the Osteria Francescana in 1995. This implies that the restaurant has been operating for a significant amount of time and has established a reputation in the culinary industry. The other options, 1990, 1989, and 2001, are not the correct answer as they do not align with the given information.