What Do You Know About Massimo Bottura? Trivia Quiz

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  • 1/10 Questions

    Massimo was born and raised in?

    • Sicily
    • Modena
    • Rome
    • England
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About This Quiz

Explore the culinary journey of Massimo Bottura, a celebrated chef, in this trivia quiz. Delve into his career, notable achievements like Osteria Francescana, and his literary contributions. A perfect quiz for enthusiasts of culinary arts and chef biographies.

What Do You Know About Massimo Bottura? Trivia Quiz - Quiz

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  • 2. 
    Massimo Bottura is an author of this book. - ProProfs

    Massimo Bottura is an author of this book.

    • Tutti frutti

    • Bread is gold

    • Cooking

    • Foodster

    Correct Answer
    A. Bread is gold
    Explanation
    Bread is gold is the correct answer because it states that Massimo Bottura is the author of this book. The other options, Tutti frutti, Cooking, and Foodster, do not mention Massimo Bottura as the author. Therefore, Bread is gold is the only option that matches the given information.

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  • 3. 
    Massimo Bottura opened his first restaurant on the outskirts of Modena and named it? - ProProfs

    Massimo Bottura opened his first restaurant on the outskirts of Modena and named it?

    • The Restaurant

    • Trattoria del Campazzo

    • Drino Fino

    • Ristto

    Correct Answer
    A. Trattoria del Campazzo
    Explanation
    Massimo Bottura opened his first restaurant on the outskirts of Modena and named it "Trattoria del Campazzo". The name suggests that the restaurant is a traditional Italian trattoria, which typically serves simple and rustic dishes. The use of "del Campazzo" could be a reference to the location or a family name. This name choice may have been influenced by Bottura's desire to create a warm and inviting atmosphere for his customers, while also paying homage to the local culinary traditions.

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  • 4. 
    When he decided to venture into his culinary career, he trained under this chef. - ProProfs

    When he decided to venture into his culinary career, he trained under this chef.

    • Mis Laigny

    • John James

    • Georges Coigny

    • Fred Dunes

    Correct Answer
    A. Georges Coigny
    Explanation
    Georges Coigny is the correct answer because the sentence states that the person decided to venture into their culinary career and trained under this chef. Since Georges Coigny is mentioned in the list of chefs, it can be inferred that he is the one the person trained under.

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  • 5. 
    In 2011, he opened his second restaurant named? - ProProfs

    In 2011, he opened his second restaurant named?

    • The Barrio

    • Franceschetta 58

    • Oschestta 2

    • Francio

    Correct Answer
    A. Franceschetta 58
    Explanation
    In 2011, the person in question opened their second restaurant called Franceschetta 58.

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  • 6. 
    Massimo Bottura was born in the year? - ProProfs

    Massimo Bottura was born in the year?

    • 1962

    • 1954

    • 1938

    • 1944

    Correct Answer
    A. 1962
    Explanation
    Massimo Bottura was born in 1962.

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  • 7. 
    In 1986, he was studying? - ProProfs

    In 1986, he was studying?

    • Business administration

    • Pharmacy

    • Medicine

    • Law

    Correct Answer
    A. Law
    Explanation
    The given question asks about what the person was studying in 1986. The correct answer is "Law" because it is the only option provided that is related to studying. Business administration, pharmacy, and medicine are all fields of study, but law specifically refers to the study of legal principles and systems.

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  • 8. 
    Bottura also worked with Alain Ducasseat Le Louis XV in? - ProProfs

    Bottura also worked with Alain Ducasseat Le Louis XV in?

    • Monte Carlo

    • Ontario

    • England

    • Wales

    Correct Answer
    A. Monte Carlo
    Explanation
    Bottura worked with Alain Ducasse at Le Louis XV in Monte Carlo.

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  • 9. 
    Massimo Bottu opened the Osteria Francescana in the year? - ProProfs

    Massimo Bottu opened the Osteria Francescana in the year?

    • 1995

    • 1990

    • 1989

    • 2001

    Correct Answer
    A. 1995
    Explanation
    Massimo Bottura opened the Osteria Francescana in 1995. This implies that the restaurant has been operating for a significant amount of time and has established a reputation in the culinary industry. The other options, 1990, 1989, and 2001, are not the correct answer as they do not align with the given information.

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  • 10. 
    Which one do you like? - ProProfs

    Which one do you like?

    • Parmigiano Reggiano

    • Never Trust a Skinny Italian Chef

    • Aceto Laverno

    • Parmigiano Reggiano

    Correct Answer
    A. Aceto Laverno

Quiz Review Timeline (Updated): Mar 20, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 20, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Feb 13, 2018
    Quiz Created by
    Jaksiboy
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