What Do You Know About Massimo Bottura? Trivia Quiz
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Massimo was born and raised in?
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Sicily
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Modena
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Rome
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England
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Explore the culinary journey of Massimo Bottura, a celebrated chef, in this trivia quiz. Delve into his career, notable achievements like Osteria Francescana, and his literary contributions. A perfect quiz for enthusiasts of culinary arts and chef biographies.
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- 2.
Massimo Bottura is an author of this book.
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Tutti frutti
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Bread is gold
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Cooking
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Foodster
Correct Answer
A. Bread is goldExplanation
Bread is gold is the correct answer because it states that Massimo Bottura is the author of this book. The other options, Tutti frutti, Cooking, and Foodster, do not mention Massimo Bottura as the author. Therefore, Bread is gold is the only option that matches the given information.Rate this question:
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- 3.
Massimo Bottura opened his first restaurant on the outskirts of Modena and named it?
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The Restaurant
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Trattoria del Campazzo
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Drino Fino
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Ristto
Correct Answer
A. Trattoria del CampazzoExplanation
Massimo Bottura opened his first restaurant on the outskirts of Modena and named it "Trattoria del Campazzo". The name suggests that the restaurant is a traditional Italian trattoria, which typically serves simple and rustic dishes. The use of "del Campazzo" could be a reference to the location or a family name. This name choice may have been influenced by Bottura's desire to create a warm and inviting atmosphere for his customers, while also paying homage to the local culinary traditions.Rate this question:
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- 4.
When he decided to venture into his culinary career, he trained under this chef.
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Mis Laigny
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John James
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Georges Coigny
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Fred Dunes
Correct Answer
A. Georges CoignyExplanation
Georges Coigny is the correct answer because the sentence states that the person decided to venture into their culinary career and trained under this chef. Since Georges Coigny is mentioned in the list of chefs, it can be inferred that he is the one the person trained under.Rate this question:
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- 5.
In 2011, he opened his second restaurant named?
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The Barrio
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Franceschetta 58
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Oschestta 2
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Francio
Correct Answer
A. Franceschetta 58Explanation
In 2011, the person in question opened their second restaurant called Franceschetta 58.Rate this question:
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- 6.
Massimo Bottura was born in the year?
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1962
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1954
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1938
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1944
Correct Answer
A. 1962Explanation
Massimo Bottura was born in 1962.Rate this question:
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- 7.
In 1986, he was studying?
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Business administration
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Pharmacy
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Medicine
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Law
Correct Answer
A. LawExplanation
The given question asks about what the person was studying in 1986. The correct answer is "Law" because it is the only option provided that is related to studying. Business administration, pharmacy, and medicine are all fields of study, but law specifically refers to the study of legal principles and systems.Rate this question:
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- 8.
Bottura also worked with Alain Ducasseat Le Louis XV in?
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Monte Carlo
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Ontario
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England
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Wales
Correct Answer
A. Monte CarloExplanation
Bottura worked with Alain Ducasse at Le Louis XV in Monte Carlo.Rate this question:
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- 9.
Massimo Bottu opened the Osteria Francescana in the year?
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1995
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1990
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1989
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2001
Correct Answer
A. 1995Explanation
Massimo Bottura opened the Osteria Francescana in 1995. This implies that the restaurant has been operating for a significant amount of time and has established a reputation in the culinary industry. The other options, 1990, 1989, and 2001, are not the correct answer as they do not align with the given information.Rate this question:
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- 10.
Which one do you like?
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Parmigiano Reggiano
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Never Trust a Skinny Italian Chef
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Aceto Laverno
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Parmigiano Reggiano
Correct Answer
A. Aceto Laverno -
Quiz Review Timeline (Updated): Mar 20, 2023 +
Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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Current Version
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Mar 20, 2023Quiz Edited by
ProProfs Editorial Team -
Feb 13, 2018Quiz Created by
Jaksiboy
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