How Well Do You Know Heston Blumenthal?

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How Well Do You Know Heston Blumenthal? - Quiz

Heston Blumenthal is one of the British celebrity chefs. He is loved by his target market because of his creativity in cooking. He has described his ideas in books, newspaper columns and a TV series. How well do you know him? Take our quiz


Questions and Answers
  • 1. 

    When was Heston born?

    • A.

      27th May, 1966

    • B.

      3rd January, 1964

    • C.

      27th May, 1987

    • D.

      20th August 1966

    Correct Answer
    A. 27th May, 1966
    Explanation
    Heston was born on 27th May, 1966.

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  • 2. 

    How many Michelin stars does he have in their restaurant?

    • A.

      5

    • B.

      3

    • C.

      8

    • D.

      2

    Correct Answer
    B. 3
    Explanation
    The correct answer is 3. This suggests that the person in question has been awarded 3 Michelin stars for their restaurant. Michelin stars are prestigious accolades given to exceptional restaurants for their quality and excellence in food and service. Having 3 Michelin stars indicates that the restaurant is of the highest standard and is recognized for its exceptional culinary offerings.

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  • 3. 

    What was Blumenthal’s occupation?

    • A.

      A credit controller

    • B.

      A soldier

    • C.

      A proprietor of the Fat and Duck

    • D.

      A teacher

    Correct Answer
    C. A proprietor of the Fat and Duck
    Explanation
    Blumenthal's occupation was a proprietor of the Fat and Duck. This means that he owned and managed the establishment called the Fat and Duck.

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  • 4. 

    Which institution did he attend?

    • A.

      Saint Paul grammar school

    • B.

      Seminary school

    • C.

      Great British school

    • D.

      John Hampden Grammar school

    Correct Answer
    D. John Hampden Grammar school
    Explanation
    He attended John Hampden Grammar school.

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  • 5. 

    He is the pioneer of which of the following?

    • A.

      Multisensory cooking

    • B.

      Food pairing

    • C.

      Flower Encapsulation

    • D.

      All of the above

    Correct Answer
    D. All of the above
    Explanation
    The correct answer is "All of the above" because the question asks for the pioneer of multiple things, including multisensory cooking, food pairing, and flower encapsulation. Therefore, the answer implies that the person mentioned is the pioneer in all of these areas.

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  • 6. 

    The following are his current restaurant except?

    • A.

      The Hinds Head

    • B.

      The Fat Duck

    • C.

      Pepperoni

    • D.

      Dinner by Heston Blumenthal

    Correct Answer
    C. Pepperoni
    Explanation
    The given options list various restaurants, and the question asks for the one that is not currently owned by him. The Hinds Head, The Fat Duck, and Dinner by Heston Blumenthal are all restaurants associated with Heston Blumenthal. However, Pepperoni is not one of his current restaurants, making it the correct answer.

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  • 7. 

    At what age did he start having interest in cooking?

    • A.

      10years

    • B.

      20years

    • C.

      16years

    • D.

      25years

    Correct Answer
    C. 16years
    Explanation
    The correct answer is 16 years. This suggests that the person started having an interest in cooking when they were 16 years old.

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  • 8. 

    What was the name of his first wife?

    • A.

      Jessie

    • B.

      Joy

    • C.

      Pirret

    • D.

      Zanna

    Correct Answer
    D. Zanna
  • 9. 

    How many children did he have from the first wife?

    • A.

      3

    • B.

      5

    • C.

      4

    • D.

      2

    Correct Answer
    A. 3
    Explanation
    The correct answer is 3 because it is stated in the question that he had children from his first wife, and the number given is 3.

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  • 10. 

    When did the dish "Sound of the Sea" first appear in the fat duck menu?

    • A.

      2006

    • B.

      2003

    • C.

      2001

    • D.

      2007

    Correct Answer
    D. 2007
    Explanation
    The dish "Sound of the Sea" first appeared in the Fat Duck menu in 2007.

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