Can You Cook Up Some Answers About Seiji Yamamoto?

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| By Jaksiboy
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Jaksiboy
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Quizzes Created: 832 | Total Attempts: 12,227,877
| Attempts: 117 | Questions: 10
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1. When was Seiji Yamamoto born?

Explanation

Seiji Yamamoto was born in 1970.

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About This Quiz
Can You Cook Up Some Answers About Seiji Yamamoto? - Quiz

Seiji Yamamoto is a Japanese chef. He gained recognition for always preparing tasty local dishes. Most Japanese rely on his food for lunch and dinner. How well do... see moreyou know about him? Take our quiz to prove your knowledge of him. see less

2. His current restaurant include the following except?

Explanation

The given options are all restaurant names, and the question asks for the one that is not included in his current restaurants. The correct answer is "Hinds head" because it is the only option that is not listed among his current restaurants.

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3. Who describe him as one of the most important chefs in Japan?

Explanation

Ferran Adria is described as one of the most important chefs in Japan.

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4. Seiji signature dish was known as what?

Explanation

Seiji's signature dish is known as Hamo eel.

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5. How many stars did he hold in the Michelin?

Explanation

The person in question held 3 stars in the Michelin.

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6. When did he open his Nihonryori GyuGin restaurant?

Explanation

In this question, the correct answer is 2003. This means that he opened his Nihonryori GyuGin restaurant in the year 2003.

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7. At the Asia's best restaurant, he got what position?

Explanation

The person got the 5th position at Asia's best restaurant.

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8. How old was he when he opened his first restaurant?

Explanation

The correct answer is 33 years. This means that the person in question was 33 years old when they opened their first restaurant.

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9. At what age did he gain experience in cooking?

Explanation

The correct answer is 11 years. This suggests that the person gained experience in cooking at the age of 11.

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10. How many times in a year did he visit his Hong Kong based restaurant?  

Explanation

The correct answer is 4 times. This means that he visited his Hong Kong based restaurant four times in a year.

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When was Seiji Yamamoto born?
His current restaurant include the following except?
Who describe him as one of the most important chefs in Japan?
Seiji signature dish was known as what?
How many stars did he hold in the Michelin?
When did he open his Nihonryori GyuGin restaurant?
At the Asia's best restaurant, he got what position?
How old was he when he opened his first restaurant?
At what age did he gain experience in cooking?
How many times in a year did he visit his Hong Kong based restaurant?...
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