Can You Cook Up Some Answers About Seiji Yamamoto?

10 Questions | Total Attempts: 101

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Can You Cook Up Some Answers About Seiji Yamamoto?

Seiji Yamamoto is a Japanese chef. He gained recognition for always preparing tasty local dishes. Most Japanese rely on his food for lunch and dinner. How well do you know about him? Take our quiz to prove your knowledge of him.


Questions and Answers
  • 1. 
    When was Seiji Yamamoto born?
    • A. 

      1970

    • B. 

      1986

    • C. 

      1874

    • D. 

      1982

  • 2. 
    His current restaurant include the following except?
    • A. 

      Nihonryori GyuGin

    • B. 

      Tenku GyuGin

    • C. 

      Shoun GyuGin

    • D. 

      Hinds head

  • 3. 
    At what age did he gain experience in cooking?
    • A. 

      10years

    • B. 

      15years

    • C. 

      11years

    • D. 

      13year

  • 4. 
    Who describe him as one of the most important chefs in Japan?
    • A. 

      Koyama

    • B. 

      FerranAdria

    • C. 

      Hirohisa

    • D. 

      Aoyagi

  • 5. 
    Seiji signature dish was known as what?
    • A. 

      Hamo eel

    • B. 

      Chinese Cuisine

    • C. 

      Vegetable

    • D. 

      Rice

  • 6. 
    How many stars did he hold in the Michelin?
    • A. 

      5stars

    • B. 

      3stars

    • C. 

      2stars

    • D. 

      4stars

  • 7. 
    When did he open his Nihonryori GyuGin restaurant?
    • A. 

      2005

    • B. 

      2001

    • C. 

      2004

    • D. 

      2003

  • 8. 
    At the Asia's best restaurant, he got what position?
    • A. 

      4th

    • B. 

      5th

    • C. 

      1st

    • D. 

      2nd

  • 9. 
    How many times in a year did he visit his Hong Kong based restaurant?
    • A. 

      6times

    • B. 

      3times

    • C. 

      4times

    • D. 

      2times

  • 10. 
    How old was he when he opened his first restaurant?
    • A. 

      33years

    • B. 

      40years

    • C. 

      30years

    • D. 

      38years

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