A Quiz On Exotic Dairy Breeds Of Cattle

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A Quiz On Exotic Dairy Breeds Of Cattle

This breed came into existence based on centuries of selective breeding, accelerated in the latter part by the use of modern breeding tools. These breeds maintain a very high standard with respect to milk production, age of maturity, and breeding efficiency. They have been used to raise the genetic potentials of other cattle.


Questions and Answers
  • 1. 
    The Breeds of Cattle are classified into how many?
    • A. 

      7

    • B. 

      6

    • C. 

      4

    • D. 

      9

  • 2. 
    All of these are exotic dairy breeds of cattle except?
    • A. 

      Red Dane

    • B. 

      Brown Swiss

    • C. 

      Murrah

    • D. 

      Guernsey

  • 3. 
    What is the typical color of the Jersey?
    • A. 

      Ash-grey

    • B. 

      Brown

    • C. 

      Reddish fawn

    • D. 

      Grey fawn

  • 4. 
    A matured Holstein Friesian weigh how much?
    • A. 

      700kg

    • B. 

      500kg

    • C. 

      900kg

    • D. 

      600kg

  • 5. 
    An average male Red Dane male weigh how much?
    • A. 

      600kg

    • B. 

      800kg

    • C. 

      700kg

    • D. 

      950kg

  • 6. 
    The Holstein Friesian can be found in which country?
    • A. 

      France

    • B. 

      Netherlands

    • C. 

      United Kingdom

    • D. 

      India

  • 7. 
    Which of these statements is true about Holstein Friesian?
    • A. 

      The can be found in France

    • B. 

      They are less tolerant to heat

    • C. 

      They are low milk producers

    • D. 

      They are not large in size

  • 8. 
    The Ayrshire originated from which country?
    • A. 

      India

    • B. 

      Nigeria

    • C. 

      Scotland

    • D. 

      Netherland

  • 9. 
    The Ayrshire is also known as what?
    • A. 

      Dunlop cattle

    • B. 

      Guernsey

    • C. 

      Reddish Brown cattle

    • D. 

      Karan cattle

  • 10. 
    The Jersey milk contains how many percent fat?
    • A. 

      4.3%

    • B. 

      5.3%

    • C. 

      3%

    • D. 

      10%