A Quiz On Exotic Dairy Breeds Of Cattle

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A Quiz On Exotic Dairy Breeds Of Cattle - Quiz

This breed came into existence based on centuries of selective breeding, accelerated in the latter part by the use of modern breeding tools. These breeds maintain a very high standard with respect to milk production, age of maturity, and breeding efficiency. They have been used to raise the genetic potentials of other cattle.


Questions and Answers
  • 1. 
    The Breeds of Cattle are classified into how many?
    • A. 

      7

    • B. 

      6

    • C. 

      4

    • D. 

      9

  • 2. 
    All of these are exotic dairy breeds of cattle except?
    • A. 

      Red Dane

    • B. 

      Brown Swiss

    • C. 

      Murrah

    • D. 

      Guernsey

  • 3. 
    What is the typical color of the Jersey?
    • A. 

      Ash-grey

    • B. 

      Brown

    • C. 

      Reddish fawn

    • D. 

      Grey fawn

  • 4. 
    A matured Holstein Friesian weigh how much?
    • A. 

      700kg

    • B. 

      500kg

    • C. 

      900kg

    • D. 

      600kg

  • 5. 
    An average male Red Dane male weigh how much?
    • A. 

      600kg

    • B. 

      800kg

    • C. 

      700kg

    • D. 

      950kg

  • 6. 
    The Holstein Friesian can be found in which country?
    • A. 

      France

    • B. 

      Netherlands

    • C. 

      United Kingdom

    • D. 

      India

  • 7. 
    Which of these statements is true about Holstein Friesian?
    • A. 

      The can be found in France

    • B. 

      They are less tolerant to heat

    • C. 

      They are low milk producers

    • D. 

      They are not large in size

  • 8. 
    The Ayrshire originated from which country?
    • A. 

      India

    • B. 

      Nigeria

    • C. 

      Scotland

    • D. 

      Netherland

  • 9. 
    The Ayrshire is also known as what?
    • A. 

      Dunlop cattle

    • B. 

      Guernsey

    • C. 

      Reddish Brown cattle

    • D. 

      Karan cattle

  • 10. 
    The Jersey milk contains how many percent fat?
    • A. 

      4.3%

    • B. 

      5.3%

    • C. 

      3%

    • D. 

      10%

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