Dairy Queen Assessment! Trivia Questions Quiz

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    Peanuts and Pecans have which spoon in their topping wells? (spelling counts.)

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About This Quiz

Dairy Queen Assessment Trivia Questions Quiz. If you have a sweet tooth, you know, doubt have tried some of the sugary treats that dairy queen has. Do take up the quiz below and get to see how big of a fan you are of the company, its products and how much of an asset you would be as an employee. See more

Dairy Queen Assessment! Trivia Questions Quiz - Quiz

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  • 2. 

    Choco Chunks and Toasted Coconut have what type of spoon in their individual Topping wells? (spelling counts.)

    Explanation
    The correct answer is "white spoon" because it is the exact spelling mentioned in the question. The question asks about the type of spoon in the individual topping wells of Choco Chunks and Toasted Coconut, and the given answer matches the spelling provided in the question.

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  • 3. 

    Black Cherries, Pineapple, Strawberry, Raspberry, and Cone Coating have which ladle in their topping wells? (spelling counts.)

    Explanation
    The correct answer is 1/2 oz. ladle, half ounce ladle, 1/2 oz., 1/2 oz, half ounce, half oz., half oz. The question is asking for the ladle size that is used for the toppings of Black Cherries, Pineapple, Strawberry, Raspberry, and Cone Coating. The answer options provided all refer to the same ladle size, which is 1/2 oz. or half an ounce.

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  • 4. 

    Which of these products get a Clear Spoon?

    • Brownie Pieces

    • Butterfinger

    • Cookie Dough

    • Heath

    • M&M's

    • Oreo

    • Pie Pieces

    • Reese's Peanut Butter Cup

    • Snickers

    • Choco Chunks

    • Peanuts

    • Pecans

    • Toasted Coconut

    • Nutter Butter

    Correct Answer(s)
    A. Brownie Pieces
    A. Butterfinger
    A. Cookie Dough
    A. Heath
    A. M&M's
    A. Oreo
    A. Pie Pieces
    A. Reese's Peanut Butter Cup
    A. Snickers
    A. Nutter Butter
    Explanation
    The Clear Spoon is given to a variety of products including Brownie Pieces, Butterfinger, Cookie Dough, Heath, M&M's, Oreo, Pie Pieces, Reese's Peanut Butter Cup, Snickers, and Nutter Butter.

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  • 5. 

    You have cut a banana in half for a Blizzard treat, now what must you do to the rest of the banana?

    • Leave it on the counter top.

    • Place it in sealed container.

    • Wrap it in plastic wrap.

    • Throw the rest away.

    Correct Answer
    A. Place it in sealed container.
    Explanation
    Odds are that the banana will be used for another treat soon afterward, but there are no guarantees. So, place it back in the sealed container to keep it fresh. If it is close to closing time, make sure to wrap it in plastic wrap.

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  • 6. 

    There are no brownies for the Brownie Earthquakes. You must restock them, but they are frozen because they are stored in the freezer. What should you do?

    • Thaw them out at room temperature for 30 minutes.

    • Place the package in the booster and boost for 30 seconds.

    • Use brownies immediately after taking them out of the freezer.

    • Use brownie pieces instead.

    Correct Answer
    A. Thaw them out at room temperature for 30 minutes.
    Explanation
    If you see that you are low on brownies, take a moment and let them thaw out on the waffle table in the back.

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  • 7. 

    What is the proper holding time for Brownies in Brownie Earthquakes?

    • 2 days

    • 3 days

    • 4 days

    • 5 days

    Correct Answer
    A. 5 days
    Explanation
    DO NOT PLACE BROWNIES IN THE COOLER EVER. They will dry out quickly!

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  • 8. 

    How many cups of Waffle Mix is in a FULL BATCH of Waffle Batter?

    • 1 Mini Blizzard Cup

    • 2 Mini Blizzard Cups

    • 3 Mini Blizzard Cups

    • 4 Mini Blizzard Cups

    Correct Answer
    A. 3 Mini Blizzard Cups
    Explanation
    A full batch of waffle batter requires 3 mini blizzard cups of waffle mix.

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  • 9. 

    How many cups of WATER should you add to the Waffle Bowl Mix?

    • 1 Mini Blizzard Cup

    • 2 Mini Blizzard Cup

    • 3 Mini Blizzard Cup

    • 4 Mini Blizzard Cup

    Correct Answer
    A. 1 Mini Blizzard Cup
    Explanation
    Once you blend the mix to together after a minute, it's TOTALLY COOL if there are still some lumps left in it.

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  • 10. 

    How long do you let the Waffle Bowl Mix rest?

    • 1 - 2 minutes

    • 5 - 10 minutes

    • 10 - 15 minutes

    • Rest? Waffles don't need no sleep, fool.

    Correct Answer
    A. 5 - 10 minutes
    Explanation
    The resting step is EXTREMELY IMPORTANT. You have to let the mix rest. If you don't, it will not hold up together and be all floppy.

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  • 11. 

    What type of ladle should you use to spoon onto the Waffle Iron when making Waffles?

    • 1/2 oz

    • 1 oz

    • 1 1/2 oz

    • 2 oz

    Correct Answer
    A. 1 1/2 oz
    Explanation
    There should already be a 1 1/2 oz. ladle with the other tools you need to make the Waffles with. If not, check the sink area and make sure you use the right ladle, or else proportioning will be incorrect.

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  • 12. 

    What are the tools you need in order to make Waffle Bowls and Waffle Cones?

    • Metal Mixing Bowl

    • Small Whisk

    • Big Whisk

    • 1 1/2 oz Metal Ladle

    • 1/2 oz Metal Ladle

    • Waffle Iron

    • Metal Tongs

    • Plastic Tongs

    • 1 Treat Dish

    • Plastic Bowl Presser

    • Cone Maker

    • Flat Clear Storage Container with Lid

    • Gloves

    • Mini Blizzard Cup

    Correct Answer(s)
    A. Metal Mixing Bowl
    A. Small Whisk
    A. 1 1/2 oz Metal Ladle
    A. Waffle Iron
    A. Metal Tongs
    A. 1 Treat Dish
    A. Plastic Bowl Presser
    A. Cone Maker
    A. Flat Clear Storage Container with Lid
    A. Gloves
    A. Mini Blizzard Cup
    Explanation
    To make Waffle Bowls and Waffle Cones, you will need a Metal Mixing Bowl to mix the batter, a Small Whisk to whisk the ingredients, a 1 1/2 oz Metal Ladle to pour the batter onto the waffle iron, a Waffle Iron to cook the waffle, Metal Tongs to remove the waffle from the iron, a Treat Dish to shape the waffle into a bowl or cone, a Plastic Bowl Presser to mold the waffle into the desired shape, a Cone Maker to shape the waffle into a cone, a Flat Clear Storage Container with Lid to store the finished waffle bowls or cones, Gloves for handling the hot waffle iron and waffles, and a Mini Blizzard Cup for serving the waffle treats.

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  • 13. 

    When forming a Waffle CONE which way should you turn the cone and how long should you hold the cone in this position until it's firm?

    • Clockwise for 10 seconds

    • Counter Clockwise for 5 seconds

    • Clockwise for 5 seconds

    • Counter Clockwise for 10 seconds

    Correct Answer
    A. Counter Clockwise for 5 seconds
    Explanation
    When forming a waffle cone, it is recommended to turn the cone in a counter clockwise direction. This motion helps to evenly distribute the batter and create a uniform shape. Holding the cone in this position for 5 seconds allows the batter to set and firm up before removing it from the waffle cone maker.

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  • 14. 

    How long do Waffle bowls and Waffle Cones stay in the container before they become expired? AKA What's their hold time?

    • 6 hours

    • 12 hours

    • 24 hours

    • 36 hours

    Correct Answer
    A. 24 hours
    Explanation
    Waffle bowls and Waffle Cones have a hold time of 24 hours before they become expired. This means that they can be stored in the container for up to 24 hours without losing their freshness or quality. After this time, they may start to deteriorate and become unfit for consumption.

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  • 15. 

    Should you use a DAY DOT (mark the date and time) on the Waffle Bowls and Cones?

    • Yes

    • No

    Correct Answer
    A. Yes
    Explanation
    Using a DAY DOT (marking the date and time) on Waffle Bowls and Cones is important for several reasons. Firstly, it helps in ensuring product freshness and quality control. By marking the date and time, it becomes easier to track the shelf life of the product and avoid serving expired or stale items to customers. Secondly, it aids in inventory management and rotation. By clearly labeling the date and time, it becomes easier for staff to identify which batches of Waffle Bowls and Cones should be used first, reducing waste and ensuring that older stock is used before newer ones. Overall, using a DAY DOT is a good practice for maintaining product quality and efficiency in the food service industry.

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  • 16. 

    What is the proper temperature for Waffle Cone Coating?

    • 100 F

    • 110 F

    • 120 F

    • 130 F

    Correct Answer
    A. 120 F
    Explanation
    The proper temperature for Waffle Cone Coating is 120 F. This temperature is ideal because it allows the coating to be heated enough to achieve a smooth and glossy texture without being too hot and risking burning or scorching the coating. It is important to maintain this temperature to ensure that the waffle cones have a perfect, delicious coating.

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  • 17. 

    What are the three basic forms to a DQ Soft Serve?

    • Base, Ball, and Curl

    • Cone, Ball, and Curl

    • Cup, Body, and Curl

    Correct Answer
    A. Base, Ball, and Curl
    Explanation
    The three basic forms to a DQ Soft Serve are base, ball, and curl. The base refers to the bottom part of the soft serve, which is typically in a cone or cup. The ball is the rounded scoop of soft serve placed on top of the base. Finally, the curl refers to the swirl or twist shape that is often added on top of the ball.

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  • 18. 

    What are the TWO purposes that the BASE serve when making the product? 

    • To support the product.

    • To cover the bottom of the container for appearance.

    • To prevent melting onto the customer's hand.

    • To help properly the ice cream into the chocolate.

    Correct Answer(s)
    A. To support the product.
    A. To cover the bottom of the container for appearance.
    Explanation
    The base serves two purposes when making the product. Firstly, it supports the product, providing stability and preventing it from collapsing or tipping over. Secondly, it covers the bottom of the container for appearance, giving the product a finished and professional look.

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  • 19. 

    What are the TWO purposes of the BALL(s) when making the product? 

    • To portray an appealing product to the customer.

    • To help properly proportion the ice cream for better food cost.

    • To allow the chocolate to stick better to the ice cream.

    • To prevent the curl from melting.

    Correct Answer(s)
    A. To portray an appealing product to the customer.
    A. To help properly proportion the ice cream for better food cost.
    Explanation
    The two purposes of the balls when making the product are to portray an appealing product to the customer and to help properly proportion the ice cream for better food cost. By shaping the ice cream into balls, it creates an attractive presentation for the customer, making the product more visually appealing. Additionally, shaping the ice cream into balls helps ensure that each serving is portioned correctly, allowing for better control of food costs.

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  • 20. 

    What is the proper technique called to make the Trademarked DQ Curl?

    • 9-1-7 Technique

    • Semi Swirl Technique

    • 8-1-7 Technique

    • 9-2-7 Technique

    Correct Answer
    A. 9-1-7 Technique
    Explanation
    The proper technique to make the Trademarked DQ Curl is called the 9-1-7 Technique.

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  • 21. 

    How many balls should you form when making a SMALL cone?

    • 1

    • 2

    • 3

    • 4

    Correct Answer
    A. 2
    Explanation
    When making a small cone, you should form 2 balls. This suggests that the process of making a small cone involves using 2 balls, possibly to shape the base and the tip of the cone. However, without further context or information, it is difficult to determine the exact reason for using 2 balls in making a small cone.

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  • 22. 

    How many balls should you form for a KID'S cone?

    • 1

    • 2

    • 3

    • 4

    Correct Answer
    A. 1
    Explanation
    For a KID'S cone, you should form only 1 ball. This implies that the cone is small and intended for a child. Forming multiple balls would result in a larger cone, which may not be suitable for a child's portion.

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  • 23. 

    How many balls should you form when making a MEDIUM cone?

    • 1

    • 2

    • 3

    • 4

    Correct Answer
    A. 3
    Explanation
    When making a medium cone, you should form three balls. This suggests that the process of making a medium cone involves using three balls. The question does not provide any additional information, so we can assume that three balls are the correct number required for this specific task.

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  • 24. 

    How many balls should you form when making a LARGE cone?

    • 1

    • 2

    • 3

    • 4

    Correct Answer
    A. 3
    Explanation
    When making a large cone, you should form three balls. This is because a large cone typically consists of a larger base and requires more material to create a stable structure. By using three balls, you can distribute the material evenly and ensure that the cone has enough support to stand upright.

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  • 25. 

    Sundaes have a different weight amount of ice cream than cones do.

    • True

    • False

    Correct Answer
    A. False
    Explanation
    Sundaes and cones do not have a different weight amount of ice cream. The weight of ice cream in both sundaes and cones can vary depending on the size and type of the dessert. Therefore, the statement that sundaes have a different weight amount of ice cream than cones is false.

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  • 26. 

    What is the appropriate temperature for Chocolate Cone Coating?

    • 90 F

    • 100 F

    • 110 F

    • 120 F

    Correct Answer
    A. 100 F
    Explanation
    The appropriate temperature for chocolate cone coating is 100 F. This temperature allows the chocolate to be melted enough to coat the cone evenly without being too hot that it will melt the cone itself. It ensures that the chocolate will set properly and create a smooth and shiny coating on the cone.

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  • 27. 

    How much of the soft serve should be visible when dipping a cone?

    • 1/4 in.

    • 1/2 in.

    • 1 in.

    • 1 1/2 in.

    Correct Answer
    A. 1/4 in.
    Explanation
    When dipping a cone with soft serve, only a small portion of the soft serve should be visible. This is because the soft serve tends to melt and drip down the sides of the cone, so having too much visible would result in a messy and difficult-to-eat treat. Therefore, the correct answer is 1/4 in., indicating that only a quarter-inch of the soft serve should be visible when dipping a cone.

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  • 28. 

    Using an upside-down U motion to invert the cone into the Cone Dip Coating will...

    • Create an even coating of Chocolate over the ice cream.

    • Minimize the chance of the cone from falling into the Cone Dip.

    • Keeps it center of gravity balanced.

    Correct Answer(s)
    A. Create an even coating of Chocolate over the ice cream.
    A. Minimize the chance of the cone from falling into the Cone Dip.
    A. Keeps it center of gravity balanced.
    Explanation
    By using an upside-down U motion to invert the cone into the Cone Dip Coating, it will create an even coating of chocolate over the ice cream. This motion ensures that the chocolate is evenly distributed and covers the entire surface of the ice cream. Additionally, it minimizes the chance of the cone from falling into the Cone Dip, as the U motion allows for a controlled and steady dipping process. Lastly, this motion keeps the center of gravity balanced, preventing the cone from tipping over and causing any potential mess or waste.

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  • 29. 

    The diameter of the ball of ice cream should be wide enough to cover the drip ring of the cake cone.

    • True

    • False

    Correct Answer
    A. False
    Explanation
    The statement is false because the diameter of the ball of ice cream should not be wide enough to cover the drip ring of the cake cone. The drip ring is designed to catch any melting ice cream and prevent it from dripping onto the cone or the hands of the person eating it. If the ice cream ball covers the drip ring, it would defeat the purpose of having the ring in the first place. Therefore, the diameter of the ice cream ball should be smaller than the drip ring.

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  • 30. 

    When dipping a Soft Serve Cone in Chocolate Dip, you should dip the cone far enough where the chocolate will also cover the cake cone.

    • True

    • False

    Correct Answer
    A. False
    Explanation
    When dipping a Soft Serve Cone in Chocolate Dip, you should not dip the cone far enough where the chocolate will cover the cake cone.

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  • 31. 

    You should ALWAYS serve a Cone to a customer by placing it on the counter.

    • True

    • False

    Correct Answer
    A. False
    Explanation
    The statement is false because there is no hard and fast rule that a cone should always be served by placing it on the counter. It depends on the preferences and practices of the establishment or the customer. Some may prefer to serve the cone directly to the customer's hand to ensure freshness and prevent any damage to the cone during transfer. Ultimately, the method of serving a cone can vary and is not limited to placing it on the counter.

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  • 32. 

    How many ounces of topping should you add to a Small Sundae?

    • 1/2 oz.

    • 1 oz.

    • 1 1/2 oz.

    • 2 oz.

    Correct Answer
    A. 1 oz.
    Explanation
    The correct answer is 1 oz. This is because the question is asking for the amount of topping that should be added to a Small Sundae. Among the given options, 1 oz. is the most appropriate amount as it is neither too little nor too much. Adding 1 oz. of topping would provide a balanced and sufficient amount to enhance the flavor of the sundae without overpowering it.

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  • 33. 

    How many ounces of topping should you add to a Medium Sundae?

    • 1/2 oz.

    • 1 oz.

    • 1 1/2 oz.

    • 2 oz.

    Correct Answer
    A. 1 1/2 oz.
    Explanation
    The correct answer is 1 1/2 oz. because it is the only option that falls between the given range of 1 oz. and 2 oz. Adding 1/2 oz. of topping would be too little, while adding 2 oz. would be too much. Therefore, 1 1/2 oz. is the appropriate amount to add to the Medium Sundae.

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  • 34. 

    How many ounces of topping should you add to a Large Sundae?

    • 1/2 oz.

    • 1 oz.

    • 1 1/2 oz.

    • 2 oz.

    Correct Answer
    A. 2 oz.
    Explanation
    The correct answer is 2 oz. because the question asks how many ounces of topping should be added to a Large Sundae. Since the options are given in ounces, we can determine that the correct amount of topping to add is 2 oz.

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  • 35. 

    If a customer requests whipped topping on a Sundae, dispense approximately 10 whipped topping stars around the edge of the Sundae Dish without covering the curl.

    • True

    • False

    Correct Answer
    A. True
    Explanation
    DO NOT EVER COVER UP THE CURL. :) Covering the kill is like a kidnapper kidnapping Wendy.

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  • 36. 

    You should always serve a Sundae with a long spoon.

    • True

    • False

    Correct Answer
    A. False
    Explanation
    Serving a Sundae with a long spoon is not necessary. While it may be more convenient to use a long spoon to reach the bottom of the glass, it is not a requirement. Some people may prefer to use a regular spoon or even a straw to enjoy their Sundae. The choice of spoon length is subjective and depends on personal preference. Therefore, the statement is false.

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  • 37. 

    The number one mistake treat prep people make is blending the Blizzard well for the top 2/3 but leaving the bottom of the cup unmixed.

    • True

    • False

    Correct Answer
    A. True
    Explanation
    The statement suggests that the number one mistake made by treat prep people is not properly blending the Blizzard, leaving the bottom of the cup unmixed. This means that while they may mix the top 2/3 portion well, they neglect to mix the bottom portion. Therefore, the statement is true as it highlights a common error in treat preparation.

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  • 38. 

    Which cup do you use for a Small Blizzard?

    • 12 oz. paper cup

    • 12 oz. plastic cup

    • 21 oz. paper cup

    • 16 oz. paper cup

    Correct Answer
    A. 12 oz. paper cup
    Explanation
    The Small Blizzard is typically served in a 12 oz. paper cup. This cup size is suitable for holding the smaller portion of the Blizzard treat. The paper material is commonly used for serving cold beverages and desserts, providing a convenient and disposable option for customers.

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  • 39. 

    Which cup do you use for a Medium Blizzard?

    • 16 oz. plastic cup

    • 16 oz. paper cup

    • 21 oz. paper cup

    • 12 oz. plastic cup

    Correct Answer
    A. 16 oz. paper cup
    Explanation
    The correct answer is 16 oz. paper cup. This is because a medium Blizzard is typically served in a 16 oz. cup, and the given options include both plastic and paper cups of different sizes. However, the correct cup material specified in the answer is paper, indicating that the 16 oz. paper cup is the appropriate choice for a medium Blizzard.

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  • 40. 

    Which cup do you use for a Large Blizzard?

    • 21 oz. paper cup

    • 21 oz. plastic cup

    • 24 oz. plastic cup

    • 32 oz. paper cup

    Correct Answer
    A. 21 oz. paper cup
    Explanation
    The correct answer is 21 oz. paper cup. This is because a Large Blizzard is typically served in a 21 oz. paper cup.

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  • 41. 

    Which cup do you use for the Mini Blizzard?

    • 8 oz. paper cup

    • 12 oz. plastic cup

    • 12 oz. paper cup

    • What the crap is a Mini?

    Correct Answer
    A. 8 oz. paper cup
    Explanation
    The Mini Blizzard is a smaller size of the Blizzard dessert offered by Dairy Queen. Since it is a smaller portion, it is served in an 8 oz. paper cup instead of the larger 12 oz. cups.

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  • 42. 

    All Blizzard sizes are served with a Long Spoon.

    • True

    • False

    Correct Answer
    A. False
    Explanation
    Mini Blizzards are served with a Short Spoon.

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  • 43. 

    How many ounces of topping go in a Small Shake?

    • 1/2 oz.

    • 1 oz.

    • 1 1/2 oz.

    • 2 oz.

    Correct Answer
    A. 1 oz.
    Explanation
    The correct answer is 1 oz. This indicates that a Small Shake requires 1 ounce of topping.

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  • 44. 

    How many ounces of topping go into a Medium Shake?

    • 1/2 oz.

    • 1 oz.

    • 1 1/2 oz.

    • 2 oz.

    Correct Answer
    A. 2 oz.
    Explanation
    The correct answer is 2 oz. This means that when making a Medium Shake, 2 ounces of topping should be added.

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  • 45. 

    How many ounces of topping go into a Large Shake?

    • 1 oz.

    • 2 oz.

    • 3 oz.

    • 4 oz.

    Correct Answer
    A. 3 oz.
    Explanation
    The correct answer is 3 oz. This means that when making a Large Shake, 3 ounces of topping are added.

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  • 46. 

    How many ounces of topping go into an Extra Large Shake?

    • 1 oz.

    • 2 oz.

    • 3 oz.

    • 4 oz.

    Correct Answer
    A. 4 oz.
    Explanation
    The correct answer is 4 oz. This means that when making an Extra Large Shake, 4 ounces of topping are added to it.

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  • 47. 

    All Arctic Rush sizes are served in plastic clear cups.

    • True

    • False

    Correct Answer
    A. True
    Explanation
    Customers may special request the Extra Large 32 oz. Cup.

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  • 48. 

    How many pumps of flavoring does a Small Arctic Rush get?

    • 1

    • 2

    • 3

    • 4

    Correct Answer
    A. 1
    Explanation
    A Small Arctic Rush gets only 1 pump of flavoring.

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  • 49. 

    How many pumps of flavoring does a Medium Arctic Rush get?

    • 1

    • 2

    • 3

    • 4

    Correct Answer
    A. 2
    Explanation
    A Medium Arctic Rush gets 2 pumps of flavoring.

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Quiz Review Timeline (Updated): Mar 20, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 20, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Jan 30, 2012
    Quiz Created by
    Paintbrush14

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