Scramble Your Knowledge World Egg Day Quiz

  • FAO
  • USDA
Created by Editorial Team
The ProProfs editorial team is comprised of experienced subject matter experts. They've collectively created over 10,000 quizzes and lessons, serving over 100 million users. Our team includes in-house content moderators and subject matter experts, as well as a global network of rigorously trained contributors. All adhere to our comprehensive editorial guidelines, ensuring the delivery of high-quality content.
Learn about Our Editorial Process
| By Amit Mangal
Amit Mangal, Quiz Creator
Amit, a key part of ProProfs.com, excels at crafting diverse and interactive quizzes. His enthusiasm for learning and originality shines through his work, making each quiz both fun and enlightening. Amit is committed to delivering high-quality content that keeps users engaged and informed.
Quizzes Created: 1269 | Total Attempts: 1,464,554
| Attempts: 201 | Questions: 10
Please wait...
Question 1 / 10
0 %
0/100
Score 0/100
1. What is the process of boiling an egg without its shell called?

Explanation

The process of boiling an egg without its shell is called 'Poaching.' In this method, the egg is cooked by gently simmering it in water without the protective shell.

Submit
Please wait...
About This Quiz
Scramble Your Knowledge World Egg Day Quiz - Quiz

Welcome to our World Egg Day Quiz, a shell of a good time celebrating one of the most versatile and nutritious foods on the planet – eggs! On this special day, we invite you to test your egg-citing knowledge about everything from egg production and culinary delights to the role... see moreof eggs in culture and nutrition.In this quiz, we'll crack open a wide range of egg-related questions. From the history of egg consumption across different cultures to the science behind eggshell colors and the various cooking techniques used to prepare these oval wonders, there's a lot to explore.

Are you an expert when it comes to distinguishing between different egg types, such as chicken, duck, or quail eggs? Do you know how eggs are used in various cuisines worldwide, from omelets to desserts? Whether you're a chef, a foodie, or just a curious egg enthusiast, our World Egg Day Quiz is sure to scramble your brain and whisk you away into the fascinating world of eggs. So, let's get cracking and see how well you know your eggs
see less

Personalize your quiz and earn a certificate with your name on it!
2. What substance gives eggshells their strength and rigidity?

Explanation

Eggshells get their strength and rigidity from the presence of calcium. Calcium carbonate is the primary mineral component of eggshells, making them hard and providing structural support.

Submit
3. Which part of an egg contains most of the egg's vitamins and minerals?

Explanation

The yolk of an egg contains most of the egg's vitamins and minerals. It is a nutrient-dense component that provides essential nutrients like vitamin D, vitamin B12, and iron.

Submit
4. Which nutrient is not found in eggs?

Explanation

Eggs are a good source of protein, iron, and vitamin D. However, they do not contain vitamin C. If you are looking to increase your vitamin C intake, consider consuming fruits like oranges or strawberries.

Submit
5. Which country produces the most eggs in the world?

Explanation

China is the largest producer of eggs in the world, with a production volume surpassing any other country. It is estimated that China accounts for around 34% of global egg production.

Submit
6. What is the correct term for a fertilized egg that is incubated to develop into an offspring?

Explanation

The correct term for a fertilized egg that is incubated to develop into an offspring is 'Embryo.' It is the early stage of development in which the fertilized egg starts developing into a chick within the shell.

Submit
7. Which part of an egg provides protection to the developing embryo?

Explanation

The shell of an egg provides protection to the developing embryo. It is a hard outer layer that safeguards the delicate contents of the egg from external factors and potential damage.

Submit
8. Which of the following is an example of a nutritional benefit provided by eggs?

Explanation

Consuming eggs can help in reducing cholesterol levels. Despite being a source of dietary cholesterol, eggs contain healthy fats and nutrients that can positively impact cholesterol metabolism in most individuals.

Submit
9. How many calories does an average-sized egg contain?

Explanation

An average-sized egg contains approximately 100 calories. The calorie content may vary slightly depending on the size of the egg, with larger eggs having slightly more calories.

Submit
10. What is the average weight of a chicken egg?

Explanation

The average weight of a chicken egg is around 70 grams. However, the weight can vary slightly depending on the breed of the chicken.

Submit
View My Results

Quiz Review Timeline (Updated): Sep 28, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Sep 28, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Sep 26, 2023
    Quiz Created by
    Amit Mangal
Cancel
  • All
    All (10)
  • Unanswered
    Unanswered ()
  • Answered
    Answered ()
What is the process of boiling an egg without its shell called?
What substance gives eggshells their strength and rigidity?
Which part of an egg contains most of the egg's vitamins and minerals?
Which nutrient is not found in eggs?
Which country produces the most eggs in the world?
What is the correct term for a fertilized egg that is incubated to...
Which part of an egg provides protection to the developing embryo?
Which of the following is an example of a nutritional benefit provided...
How many calories does an average-sized egg contain?
What is the average weight of a chicken egg?
Alert!

Advertisement