Scramble Your Knowledge World Egg Day Quiz

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Scramble Your Knowledge World Egg Day Quiz - Quiz

Welcome to our World Egg Day Quiz, a shell of a good time celebrating one of the most versatile and nutritious foods on the planet – eggs! On this special day, we invite you to test your egg-citing knowledge about everything from egg production and culinary delights to the role of eggs in culture and nutrition.In this quiz, we'll crack open a wide range of egg-related questions. From the history of egg consumption across different cultures to the science behind eggshell colors and the various cooking techniques used to prepare these oval wonders, there's a lot to explore.

Are you Read morean expert when it comes to distinguishing between different egg types, such as chicken, duck, or quail eggs? Do you know how eggs are used in various cuisines worldwide, from omelets to desserts? Whether you're a chef, a foodie, or just a curious egg enthusiast, our World Egg Day Quiz is sure to scramble your brain and whisk you away into the fascinating world of eggs. So, let's get cracking and see how well you know your eggs


Questions and Answers
  • 1. 

    Which country produces the most eggs in the world?

    • A.

      China

    • B.

      United States

    • C.

      India

    • D.

      Brazil

    Correct Answer
    A. China
    Explanation
    China is the largest producer of eggs in the world, with a production volume surpassing any other country. It is estimated that China accounts for around 34% of global egg production.

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  • 2. 

    What is the average weight of a chicken egg?

    • A.

      50 grams

    • B.

      60 grams

    • C.

      70 grams

    • D.

      80 grams

    Correct Answer
    C. 70 grams
    Explanation
    The average weight of a chicken egg is around 70 grams. However, the weight can vary slightly depending on the breed of the chicken.

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  • 3. 

    Which nutrient is not found in eggs?

    • A.

      Protein

    • B.

      Vitamin C

    • C.

      Iron

    • D.

      Vitamin D

    Correct Answer
    B. Vitamin C
    Explanation
    Eggs are a good source of protein, iron, and vitamin D. However, they do not contain vitamin C. If you are looking to increase your vitamin C intake, consider consuming fruits like oranges or strawberries.

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  • 4. 

    What is the correct term for a fertilized egg that is incubated to develop into an offspring?

    • A.

      Yolk

    • B.

      Embryo

    • C.

      Shell

    • D.

      Albumen

    Correct Answer
    B. Embryo
    Explanation
    The correct term for a fertilized egg that is incubated to develop into an offspring is 'Embryo.' It is the early stage of development in which the fertilized egg starts developing into a chick within the shell.

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  • 5. 

    Which part of an egg provides protection to the developing embryo?

    • A.

      Yolk

    • B.

      Embryo

    • C.

      Shell

    • D.

      Albumen

    Correct Answer
    C. Shell
    Explanation
    The shell of an egg provides protection to the developing embryo. It is a hard outer layer that safeguards the delicate contents of the egg from external factors and potential damage.

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  • 6. 

    What is the process of boiling an egg without its shell called?

    • A.

      Baking

    • B.

      Scrambling

    • C.

      Poaching

    • D.

      Frying

    Correct Answer
    C. Poaching
    Explanation
    The process of boiling an egg without its shell is called 'Poaching.' In this method, the egg is cooked by gently simmering it in water without the protective shell.

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  • 7. 

    Which part of an egg contains most of the egg's vitamins and minerals?

    • A.

      Yolk

    • B.

      Embryo

    • C.

      Shell

    • D.

      Albumen

    Correct Answer
    A. Yolk
    Explanation
    The yolk of an egg contains most of the egg's vitamins and minerals. It is a nutrient-dense component that provides essential nutrients like vitamin D, vitamin B12, and iron.

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  • 8. 

    What substance gives eggshells their strength and rigidity?

    • A.

      Calcium

    • B.

      Phosphorus

    • C.

      Magnesium

    • D.

      Potassium

    Correct Answer
    A. Calcium
    Explanation
    Eggshells get their strength and rigidity from the presence of calcium. Calcium carbonate is the primary mineral component of eggshells, making them hard and providing structural support.

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  • 9. 

    Which of the following is an example of a nutritional benefit provided by eggs?

    • A.

      Improved eyesight

    • B.

      Reduced cholesterol levels

    • C.

      Increased joint flexibility

    • D.

      Enhanced memory retention

    Correct Answer
    B. Reduced cholesterol levels
    Explanation
    Consuming eggs can help in reducing cholesterol levels. Despite being a source of dietary cholesterol, eggs contain healthy fats and nutrients that can positively impact cholesterol metabolism in most individuals.

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  • 10. 

    How many calories does an average-sized egg contain?

    • A.

      50 calories

    • B.

      100 calories

    • C.

      150 calories

    • D.

      200 calories

    Correct Answer
    B. 100 calories
    Explanation
    An average-sized egg contains approximately 100 calories. The calorie content may vary slightly depending on the size of the egg, with larger eggs having slightly more calories.

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Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Sep 28, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Sep 26, 2023
    Quiz Created by
    Amit Mangal
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