Structure and Function Starch vs. Cellulose Quiz
-
Cell wall is present in?
-
Plant cells
-
Animal cells
-
Unicells
-
All of the above
-
Starch and Cellulose are important biomolecules. Play this informative quiz on the structure and function of starch vs. Cellulose. This quiz contains various questions ranging from easy, medium, to hard levels that will not only test your knowledge about the subject but will also provide you with valuable information that would be very helpful in your exam too. If you See morelike the quiz, do share it with your friends and family. All the best!
Quiz Preview
- 2.
Cell wall is made up of?
-
Glucose
-
Cellulose
-
Starch
-
Fructose
Correct Answer
A. CelluloseExplanation
Cellulose is the correct answer because it is the main component of the cell wall. Cell walls provide structural support and protection to plant cells, and cellulose is a complex carbohydrate that forms a strong and rigid network of fibers. Glucose, starch, and fructose are all types of carbohydrates, but they do not make up the cell wall.Rate this question:
-
- 3.
What function does cellulose perform in a plant cell?
-
Photosynthesis
-
Provides mechanical strength to the plant
-
Stores carbohydrates
-
None of the above
Correct Answer
A. Provides mechanical strength to the plantExplanation
Cellulose provides mechanical strength to the plant. Cellulose is a complex carbohydrate that forms the cell wall in plant cells. It provides rigidity and structural support, allowing the plant to maintain its shape and withstand external forces. Without cellulose, plant cells would be unable to maintain their structural integrity, making them more susceptible to damage and collapse. Therefore, cellulose plays a crucial role in providing mechanical strength to plant cells.Rate this question:
-
- 4.
Glycosidic bonds present in the cellulose are
-
β- 2,4
-
β- 1,4
-
β- 3,5
-
β- 6,8
Correct Answer
A. β- 1,4Explanation
Glycosidic bonds present in cellulose are β-1,4. This means that the glucose molecules in cellulose are linked together through a β-glycosidic bond at the first carbon of one glucose molecule and the fourth carbon of the next glucose molecule. This type of bond formation creates long, straight chains of glucose molecules, which are important for the structural integrity of cellulose.Rate this question:
-
- 5.
Starch is joined together by?
-
Nuclear bonds
-
Ionic bonds
-
Covalent bonds
-
Glycosidic bonds
Correct Answer
A. Glycosidic bondsExplanation
Starch is a polysaccharide made up of glucose molecules. These glucose molecules are joined together by glycosidic bonds, which are covalent bonds formed between the carbon atoms of adjacent glucose molecules. This bond allows starch to form a long, branched chain structure, making it suitable for energy storage in plants.Rate this question:
-
- 6.
Which of the following cannot be used as a starch in the sauce?
-
Potato
-
Butter
-
Corn Flour
-
Arrow Root
Correct Answer
A. ButterExplanation
Butter cannot be used as a starch in the sauce because it is a fat, not a carbohydrate like the other options. Starches are used to thicken sauces and provide a creamy texture, whereas butter is used for flavor and adding richness.Rate this question:
-
- 7.
Where do most carbohydrates come from?
-
Eggs
-
Plants
-
Animals
-
None of the above
Correct Answer
A. PlantsExplanation
Most carbohydrates come from plants. Plants are able to produce carbohydrates through the process of photosynthesis, where they convert sunlight, water, and carbon dioxide into glucose. Carbohydrates are a primary source of energy for both plants and animals, and they are found in a variety of plant-based foods such as fruits, vegetables, grains, and legumes. While animals can also contain carbohydrates in their diets, the majority of dietary carbohydrates come from plant sources.Rate this question:
-
- 8.
Starch is a?
-
Monosaccharide
-
Polysaccharides
-
Disacchardies
-
None of the above
Correct Answer
A. PolysaccharidesExplanation
Starch is a complex carbohydrate made up of many glucose molecules bonded together. It is a polysaccharide, which means it is composed of multiple sugar molecules. Monosaccharides are single sugar molecules, while disaccharides are made up of two sugar molecules. Therefore, neither monosaccharides nor disaccharides accurately describe starch.Rate this question:
-
- 9.
Autoignition temperature of starch is
-
310 °C
-
273 °C
-
410 °C
-
373 °C
Correct Answer
A. 410 °CExplanation
Starch is a carbohydrate that is commonly found in plants and is used as a source of energy. The autoignition temperature refers to the minimum temperature at which a substance can ignite without an external ignition source. In the case of starch, the correct answer is 410°C, meaning that it will spontaneously ignite at this temperature. This high autoignition temperature suggests that starch is relatively stable and resistant to ignition, requiring a significant amount of heat to start a fire.Rate this question:
-
- 10.
Cellulose consists of
-
Long polymer chains of glucose
-
Long polymer chains of fructose
-
Long polymer chains of sucrose
-
None of the above
Correct Answer
A. Long polymer chains of glucoseExplanation
Cellulose is a complex carbohydrate that forms the structural component of plant cell walls. It is composed of long polymer chains of glucose molecules linked together through beta-1,4-glycosidic bonds. These chains are arranged in a linear fashion and are held together by hydrogen bonding, resulting in a strong and rigid structure. Therefore, the correct answer is "long polymer chains of glucose."Rate this question:
-
Quiz Review Timeline (Updated): Aug 16, 2023 +
Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
-
Current Version
-
Aug 16, 2023Quiz Edited by
ProProfs Editorial Team -
Nov 25, 2022Quiz Created by
Amit Mangal
Back to top