What’s Your Brunch Order Persona?

1. It's Sunday morning. What's the first thing you do when you wake up?

Check my phone for the latest food trends or restaurant openings

Stick to my usual morning routine — coffee, stretch, newspaper

Text my friends to make brunch plans ASAP

Lie in bed and slowly decide where the day takes me

2. What's your go-to brunch drink?

A classic orange juice or black coffee

A cold-pressed green juice or matcha latte

A bottomless mimosa, obviously!

A trendy oat milk latte with a cool design

3. How do you choose a brunch spot?

I go to my favorite place — why fix what isn't broken?

I research the trendiest new spots online and on Instagram

Wherever my friends want to go — I just love being together

I seek out a quirky, off-the-beaten-path hidden gem

4. What would you most likely order from the menu?

Eggs Benedict with hollandaise sauce

Avocado toast with poached eggs and microgreens

A towering stack of fluffy pancakes with maple syrup

An acai bowl loaded with fresh fruit and granola

5. Do you take photos of your food before eating?

Always — the 'gram needs to see this masterpiece!

Never — I just dig right in

Only if it looks really beautiful or unique

Sometimes, especially if I'm with friends and we're all doing it

6. How many people are typically at your brunch table?

Just me and one close friend or partner — intimate is best

A big group — the more the merrier!

Solo — I love people-watching and enjoying my own company

A small group of fellow food lovers who appreciate good cuisine

7. What's your attitude toward trying something new on the menu?

I always order the same thing — it's perfect and I love it

I live for trying new dishes — bring on the adventure!

I'll try something new if it sounds healthy and wholesome

I go with the flow and pick whatever sounds interesting that day

8. What's your ideal brunch setting?

A cozy diner with checkered floors and warm lighting

A chic rooftop restaurant with stunning views

A lively spot with live music and a buzzing crowd

A quiet garden cafe with mismatched furniture and plants everywhere

9. How do you feel about sharing food at brunch?

I love sharing — trying everyone's dishes is half the fun!

I'd rather have my own plate — I know exactly what I want

I'll share if it means I get to try more trendy dishes

I'm happy either way — whatever feels right in the moment

10. What do you usually do after brunch?

Head to the gym or go for a long run to balance it out

Continue the hangout — maybe a walk or another activity with friends

Go home and relax — brunch was the main event

Wander around the neighborhood and see what catches my eye

11. Which of these best describes your relationship with sugar?

I avoid it as much as possible — I prefer clean eating

I indulge freely — life is sweet and so is my brunch!

I enjoy it occasionally in a trendy, artisanal form

I like a little sweetness but keep it balanced

12. How do you handle a long wait for a brunch table?

I planned ahead and made a reservation — no waiting for me!

I don't mind — the wait means it must be worth it!

I use the time to chat and catch up with my crew

I wander nearby and come back when the table is ready

13. What's your dessert move at brunch?

I skip dessert — I already had something sweet as my main!

I order the most decadent dessert on the menu without hesitation

I opt for a fruit plate or something light and fresh

I share a trendy dessert with the table for the experience

14. Which word best describes your ideal brunch experience?

Comforting

Exciting

Joyful

Nourishing

15. What's your philosophy on brunch in general?

It's a sacred ritual — a weekly tradition I never skip

It's the perfect excuse to try the newest, coolest restaurants

It's all about the people — food is just the backdrop

It's a slow, mindful moment to recharge and enjoy life