How Well Do You Know National Sandwich Day?

As the name suggests, an egg salad sandwich primarily features eggs. Chopped hard-boiled eggs are mixed with various seasonings and mayonnaise to create the sandwich filling.

The classic hamburger is typically topped with ketchup, which is made from tomatoes and various spices. It is one of the most common condiments used in hamburgers worldwide.

The main component of a banh mi sandwich is typically pork, often combined with pickled vegetables, herbs, and various condiments, creating a delicious fusion of flavors.

The Philly Cheesesteak, associated with Philadelphia, is made with thinly sliced roasted beef or pork, sautéed onions, bell peppers, and melted cheese, usually on a long roll.

A BLT sandwich typically uses white bread. The acronym stands for bacon, lettuce, and tomato, with the traditional choice of toasted white bread slices.

National Sandwich Day is celebrated on November 3rd every year, honoring the birth anniversary of the sandwich creator, John Montagu, the 4th Earl of Sandwich.

A club sandwich commonly includes bacon as one of its main ingredients, along with turkey or chicken, lettuce, tomato, and mayonnaise.

The muffuletta sandwich, comprising of Italian meats, cheese, and olive salad on a round loaf, is a classic sandwich associated with the cuisine of New Orleans.

The Rachel sandwich is famous for its layers of corned beef, pastrami, Swiss cheese, and Russian dressing. It is often served hot on rye bread.

The Reuben sandwich, consisting of corned beef, Swiss cheese, sauerkraut, and Russian dressing, is believed to have originated in the United States, specifically in Omaha, Nebraska.