Mushroom Masters: National Mushroom Day Trivia Quiz

Psilocybe cubensis, commonly known as magic mushrooms, contain the psychoactive compound psilocybin, which can induce psychedelic effects when consumed. They have been used for recreational and spiritual purposes throughout history.

Lion's mane mushroom is known for its potential medicinal properties and immune-boosting benefits. It has been traditionally used in Asian cultures for centuries and is gaining popularity in the Western world.

Truffles, specifically black truffles, are highly esteemed in the culinary world and often referred to as the black diamond of gastronomy. They have a strong, earthy aroma and are used sparingly to enhance the flavors of various dishes.

Shiitake mushrooms are frequently used to make miso soup, a traditional Japanese soup. They add a savory and umami-rich flavor to the broth, making it a delicious and nutritious choice.

Porcini mushrooms are widely used in traditional Italian cuisine, particularly in pasta dishes. They have a rich, earthy flavor and a meaty texture that adds depth and complexity to the dishes.

The morel mushroom is often referred to as the king of the forest due to its unique appearance and complex flavor profile. It is highly sought after by mushroom enthusiasts and chefs alike.

Oyster mushrooms have a firm texture and mild flavor that makes them a popular choice as a meat substitute in vegetarian and vegan dishes. They are often used as a replacement for ingredients like chicken or pork.

Chanterelle mushrooms are often found growing on the side of trees, particularly in forests. They have a vibrant orange color and a delicate, fruity aroma, making them a prized find for foragers and mushroom enthusiasts.

Oyster mushrooms have a unique umbrella-shaped cap, which gives them their name. They can be found in a variety of colors and have a mild, delicate flavor that pairs well with many dishes.

Shiitake mushrooms are often called wood ear mushrooms because of their dark brown, ear-like cap and their frequent growth on decaying wood. They are widely used in Asian cuisines for their unique flavor and texture.