Quiz: How Much Do You Know About National Fritters Day?

National Fritters Day is celebrated annually on December 2. It’s a day dedicated to enjoying these delightful fried treats in various forms and flavors.

The Indian pakora is a savory deep-fried cake containing meat or vegetables and originates from India.

Traditional Southern corn fritters, popular in the U.S., are made with corn kernels, along with ingredients like melted butter, milk, flour, and egg.

A great way to celebrate National Fritters Day is by frying your own fritters at home. Raid your fridge, choose your favorite ingredients, and enjoy the process of creating these delightful treats in the comfort of your kitchen.

Trying a new restaurant on National Fritters Day is recommended to honor the versatility of fritters. It's an excellent excuse to explore different culinary offerings and experience the unique twists and flavors that various establishments bring to this classic dish.

National Fritters Day on December 2 is distinct from National Corn Fritters Day on July 16. The difference lies in the types of fritters celebrated, not the ingredients, colors, or cooking methods. It’s essential to recognize the unique focus of each celebration.

The first recorded mention of fritters dates back to 1665 when Samuel Pepys, a British Member of Parliament, noted in his diary that he would be enjoying some fritters before Lent.

Fritters are believed to have been first consumed by the ancient Romans, who later introduced them to Europe.

Tempura is a Japanese dish consisting of deep-fried shellfish, fish, and vegetables. It was introduced to Japan by the Portuguese and Spanish in the late 16th century, influencing traditional Japanese cuisine.

Fritto misto is an Italian fritter-like dish featuring various types of food, usually seafood, dipped in batter and fried in olive oil. It is a traditional Italian dish, showcasing the versatility of fritters in different cuisines.