How Much do You Know About National Shortbread Day?

Scotland is known for originating shortbread. The Scottish have been making and enjoying this buttery biscuit since the 16th century.

Robert Burns, the renowned Scottish poet, expressed his love for shortbread in a poem called 'Address to a Haggis.' He praised its taste and mentioned it in the context of Scottish cuisine.

The Scottish Gaelic word for shortbread is 'Faochag.' It is pronounced as 'fuh-khuhg' and is commonly used to refer to this traditional Scottish biscuit.

Peanut Butter Shortbread is not a variation of traditional shortbread. While it may be delicious, traditional shortbread recipes typically rely on butter, sugar, and flour as the main ingredients.

The Scottish New Year's tradition of giving shortbread as a gift is known as 'Hogmanay.' It is believed to bring good luck and prosperity to the recipient.

The main difference between shortbread and shortcake is that shortbread is crisp with a rich buttery flavor, while shortcake is soft and crumbly, often used as a base for strawberries and whipped cream.

Traditional Scottish shortbread is often made in a square shape. This shape is representative of the simplicity and honesty of the biscuit.

Digestive biscuits, although popular in the UK, are not specific to Scotland. Petticoat Tails, Empire Biscuits, and Selkirk Bannock are known Scottish treats often enjoyed alongside shortbread.

National Shortbread Day is celebrated on January 6th every year to honor the traditional Scottish biscuit called shortbread, which has been enjoyed for centuries.

James Watt, the renowned Scottish inventor and engineer, is credited with inventing the modern shortbread recipe. He discovered that adding rice flour instead of yeast created the unique texture of shortbread.