Quiz: How Much You Know About Global Scouse Day?

A traditional scouse meal must comprise potatoes, carrots, onion, and chunks of meat. These ingredients are slow-cooked to create a hearty and comforting stew that is synonymous with Liverpool.

Global Scouse Day saw support from the Lord Mayor of Liverpool as well as Liverpool F.C. and Everton F.C. This shows the widespread acceptance and popularity of the event, with key figures and institutions in the city getting involved.

Scouse is also used to refer to an inhabitant of Liverpool — which is a city in the U.K. This shows how deeply ingrained the dish is in the city’s culture, to the point where the term is used to refer to the people themselves.

Global Scouse Day is primarily based around scouse, the meat stew synonymous with the city of Liverpool. It’s a day when the city’s unique culture and heritage are celebrated, with the humble scouse stew taking center stage.

In the 18th Century, a stew called ‘Lobscouse’ was popular with sailors in Northern Europe. The dish was brought to the Liverpool port, where it quickly became a staple in homes, inns, and pubs everywhere.

The name ‘lobscouse’ comes from — ‘lob’ which means ‘to bubble as it boils’. This likely refers to the method of slow-cooking the stew until it bubbles, which helps to intensify the flavors and create a hearty dish.

Global Scouse Day is an annual celebration of the city of Liverpool which is held every year on 28 February. It’s a day when the city’s unique culture and heritage are celebrated, with the humble scouse stew taking center stage.

The idea of a ‘scouse supper’ first took shape in the home of Liverpudlian filmmaker and television presenter Graham Hughes. He would host a ‘scouse supper’ for his friends every year, which eventually grew into a city-wide event.

The term ‘scouse’ can allude to the famous Liverpool accent and also mean a stew. It’s a term that captures the essence of Liverpool and its people, representing both their unique dialect and their traditional dish.

‘Blind’ scouse is a meatless version of the meal eaten by vegetarians or by people who were too poor to afford meat. It’s called ‘blind’ because it lacks the ‘eyes’ of the meat, a term used in cooking to refer to pieces of meat.