How Much Do You Know About National French Dip Day?

The main ingredients of a French dip sandwich are roast beef and Swiss cheese. The sandwich is typically served on a French roll and accompanied by au jus (beef juice) for dipping.

National French Dip Day is celebrated on November 12 every year. In 2023 National French Dip Day will occur on a Sunday. It's a day to indulge in the deliciousness of this iconic sandwich.

Philippe Mathieu, the founder of Philippe the Original in Los Angeles, is credited with popularizing the French dip sandwich in the early 20th century.

The French dip sandwich originated in Los Angeles, USA. It is believed to have been first served at either Philippe the Original or Cole's P.E. Buffet.

Croque Monsieur is a variation of the traditional French dip sandwich. It is a grilled or baked ham and cheese sandwich, often topped with bechamel sauce and cheese.

French fries are often served as a side dish with a French dip sandwich. The crispy fries complement the sandwich perfectly.

Beer is a popular beverage pairing with a French dip sandwich. The hoppy and refreshing qualities of beer complement the flavors of the sandwich.

Gordon Ramsay featured the French dip sandwich on his TV show 'Kitchen Nightmares.' He showcased his own take on this classic American sandwich.

The primary purpose of the au jus in a French dip sandwich is to accompany the sandwich as a dipping sauce. It adds richness and enhances the flavors of the roast beef.

Mustard is commonly added to a French dip sandwich. It provides a tangy and slightly spicy flavor that complements the savory roast beef.