How Well Do You Know National Cake Day? Quiz

National Cake Day is celebrated on November 26. It is a day dedicated to enjoying and appreciating the deliciousness of cakes of all flavors and sizes. 

The ancient Greeks referred to cake as "plakous," derived from the word for "flat." This name reflected the cake's flat, simple composition, which included ingredients like flour, eggs, milk, nuts, and honey.

Vanilla is the traditional cake flavor associated with weddings. Its subtle and versatile taste symbolizes purity, simplicity, and the beginning of a new chapter in a couple's life. However, modern trends have allowed for a variety of flavors to be incorporated in wedding cakes to cater to different preferences.

Fruitcake is commonly associated with Christmas. Its dense, rich, and fruit-filled composition makes it a traditional holiday treat. Often infused with brandy or rum and packed with dried fruits and nuts, it is a beloved delicacy during the festive season.

The Victoria Sponge cake is often used for traditional British afternoon tea. It consists of two sponge cake layers sandwiched together with strawberry jam and cream. This classic and simple cake pairs perfectly with a cup of tea, making it a quintessential part of British culinary culture.

Rum cake is known for using soaked alcohol as one of its key ingredients. This moist and flavorful cake is often made with dark rum, which adds a rich and decadent taste. The alcohol is typically soaked into the cake after baking, infusing it with a delightful aroma and tanginess.

Germany is famous for the creation of the Black Forest cake. This decadent cake is made with layers of chocolate sponge cake, cherries, and whipped cream, all topped with chocolate shavings. Its name is derived from the specialty liquor known as Schwarzwälder Kirsch, which is made from sour cherries and plays a central role in the cake's flavor.

The name "placenta" is still used on the Greek island of Lesbos to describe a dessert resembling baklava. It features layered pastry leaves filled with crushed nuts, baked, and then covered in honey.

Sponge cakes, leavened using beaten eggs, originated during the Renaissance period. This technique marked a significant development in cake history.

The ancient Greeks were culinary innovators, using beer as a leavening agent to create light and fluffy cakes. Additionally, they brought forth the concept of cheesecakes, utilizing goat's milk to craft these delectable desserts. This ancient approach to baking laid the foundation for a diverse range of cake varieties enjoyed today.