How Much Do You Know About National Bean Day?

By Amit Mangal
Amit Mangal, Content Moderator
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How Much Do You Know About National Bean Day? - Quiz

Embark on a flavorful journey with our "How Much Do You Know About National Bean Day?" quiz! This quiz is a delightful exploration of the diverse world of beans, from their rich history to culinary uses and nutritional benefits. Challenge yourself with questions about different bean varieties, their cultural significance, and creative recipes that showcase their versatility.
Celebrate National Bean Day by testing your knowledge on these nutrient-packed legumes. Whether you're a cooking enthusiast or simply curious about the global impact of beans, this quiz promises an enjoyable and informative experience. Discover fun facts, debunk myths, and learn why beans Read moreare celebrated annually. Ready to become a bean aficionado? Take the quiz and unravel the fascinating story of National Bean Day!
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National Bean Day Questions and Answers

  • 1. 

    When is National Bean Day celebrated?

    • A.

      January 6th

    • B.

      March 1st

    • C.

      July 4th

    • D.

      December 25th

    Correct Answer
    A. January 6th
    Explanation
    National Bean Day is celebrated on January 6th. It is a day to honor and appreciate beans, a staple food in many cuisines around the world.

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  • 2. 

    Which continent is known for the cultivation of beans?

    • A.

      Africa

    • B.

      Asia

    • C.

      South America

    • D.

      Europe

    Correct Answer
    C. South America
    Explanation
    South America is known for the cultivation of beans. Beans have been an important part of the indigenous South American diet for thousands of years.

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  • 3. 

    What is the primary nutrient present in beans?

    • A.

      Protein

    • B.

      Vitamin C

    • C.

      Calcium

    • D.

      Fat

    Correct Answer
    A. Protein
    Explanation
    Protein is the primary nutrient present in beans. They are an excellent plant-based source of protein.

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  • 4. 

    What is the term for a person who avoids eating beans or legumes?

    • A.

      Beancheater

    • B.

      Beanfree

    • C.

      Pulsemonger

    • D.

      Beanaphobic

    Correct Answer
    C. Pulsemonger
    Explanation
    The term for a person who avoids eating beans or legumes is 'pulsemonger'. It is derived from 'pulse', which refers to the dried seed of legumes, including beans.

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  • 5. 

    Which of the following is a common method to cook beans?

    • A.

      Boiling

    • B.

      Microwaving

    • C.

      Baking

    • D.

      Grilling

    Correct Answer
    A. Boiling
    Explanation
    Boiling is a common method to cook beans. It helps soften the beans and make them edible, while also retaining their nutritional value.

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  • 6. 

    Which diet includes a significant amount of beans?

    • A.

      Mediterranean diet

    • B.

      Ketogenic diet

    • C.

      Carnivore diet

    • D.

      Raw food diet

    Correct Answer
    A. Mediterranean diet
    Explanation
    The Mediterranean diet includes a significant amount of beans. They are a key component of this heart-healthy diet, providing protein, fiber, and various nutrients.

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  • 7. 

    Which popular bean dish originated in the United States?

    • A.

      Dal

    • B.

      Hummus

    • C.

      Chili

    • D.

      Falafel

    Correct Answer
    C. Chili
    Explanation
    Chili, a spicy stew made with beans and meat, originated in the United States. It is often enjoyed with cornbread or as a topping for hot dogs.

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  • 8. 

    Which health benefit is associated with consuming beans?

    • A.

      Improved vision

    • B.

      Stronger bones

    • C.

      Reduced stress

    • D.

      Enhanced memory

    Correct Answer
    B. Stronger bones
    Explanation
    Consuming beans is associated with stronger bones. They are rich in minerals like calcium, magnesium, and phosphorus, which contribute to bone health.

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  • 9. 

    Which type of beans are commonly used to make hummus?

    • A.

      Chickpeas

    • B.

      Navy beans

    • C.

      Kidney beans

    • D.

      Lentils

    Correct Answer
    A. Chickpeas
    Explanation
    Chickpeas, also known as garbanzo beans, are commonly used to make hummus. They have a creamy texture and are packed with protein and fiber.

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  • 10. 

    Which bean is widely used in Asian cuisines, especially in dishes like tofu and miso?

    • A.

      Mung beans

    • B.

      Black beans

    • C.

      Fava beans

    • D.

      Azuki beans

    Correct Answer
    A. Mung beans
    Explanation
    Mung beans are widely used in Asian cuisines, particularly in dishes like tofu and miso. They are a good source of plant-based protein.

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Amit Mangal |Content Moderator
Amit, a Senior Quiz Moderator at ProProfs.com, utilizes his profound content expertise to design captivating and precise quizzes. His unwavering commitment to maintaining quiz excellence resonates seamlessly with ProProfs.com's vision of fostering knowledge enhancement. Amit holds a strong background in creating quizzes on history, politics, current affairs, etc.

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  • Dec 18, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Dec 18, 2023
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    Amit Mangal
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