Pts 2 Prkry Kls 8

Cangkang kerang dapat dimanfaatkan untuk menghasilkan benda kerajinan seperti gantungan kunci dan hiasan kalung.

The correct answer is anorganik because ceramic waste is a type of inorganic waste. Inorganic waste refers to non-biodegradable materials that do not decompose naturally. Ceramics are made from non-metallic minerals and are highly resistant to decomposition. Therefore, they are classified as inorganic waste.

The correct answer is "modifikasi". Modifikasi refers to the act of altering or modifying something, such as changing its form, style, or composition. In the context of the given question, it is referring to the act of modifying the design of something, such as a packaging or artwork, by changing its shape, adding elements, simplifying its form, rearranging colors or motifs, or even creating something entirely new that is significantly different from the original.

Tempurung kelapa adalah kulit keras yang melindungi daging kelapa di dalamnya. Karena tempurung kelapa terbuat dari bahan organik, yaitu bahan yang berasal dari makhluk hidup atau pernah hidup, maka tempurung kelapa termasuk contoh jenis limbah keras organik.

The correct answer is "teknik menumis". This is because the given description matches the technique of stir-frying, which involves cooking food quickly in a small amount of oil, with small or thinly sliced ingredients, and adding a small amount of liquid to create a slightly saucy or moist dish.

The correct answer is "cangkang kerang, ranting pohon". This is because cangkang kerang and ranting pohon are both examples of organic hard waste. They are natural materials that come from living organisms and are not easily decomposed. In contrast, the other options mentioned, such as plastic bottles, glass bottles, cans, and rubber tires, are examples of inorganic waste.

The purpose of packaging crafts made from hard waste, except for making it difficult to use the product, is to protect the product from weather and impacts, to package the product with an attractive design, and to present an impression and view of the contents of the product to make it more appealing.

Tempe gembus adalah produk pangan yang dibuat dari ampas kedelai. Ampas kedelai merupakan sisa atau hasil samping dari proses pembuatan susu kedelai atau tahu. Ampas kedelai ini kemudian diolah menjadi tempe gembus melalui proses fermentasi menggunakan ragi tempe. Tempe gembus memiliki tekstur yang lebih lembut dan empuk dibandingkan dengan tempe biasa.

Limbah keras anorganik adalah jenis limbah yang berwujud keras, padat, dan sulit atau bahkan tidak bisa diuraikan atau membusuk. Limbah ini tidak mengandung bahan organik dan berasal dari material non-hayati seperti logam, plastik, kaca, atau keramik. Limbah keras anorganik umumnya sulit diolah atau didaur ulang, sehingga seringkali menjadi masalah lingkungan jika tidak dikelola dengan baik.

Limbah pecahan keramik dapat dimanfaatkan untuk membuat kerajinan dengan teknik mozaik karena pecahan keramik dapat dipotong-potong dan disusun secara artistik untuk membentuk pola atau gambar tertentu. Teknik mozaik menggunakan potongan-potongan kecil material seperti keramik, kaca, atau batu untuk menciptakan desain yang menarik. Dengan menggunakan limbah pecahan keramik, kita dapat mengurangi limbah dan menciptakan produk yang memiliki nilai estetika.

Plastic should be avoided as packaging material in order to prevent the generation of new inorganic waste. This is because plastic is non-biodegradable and takes a long time to decompose, leading to the accumulation of plastic waste in the environment. Choosing alternative packaging materials such as paper, cardboard, or wooden boxes can help reduce the production of new inorganic waste.

The correct answer is "limbah kaca". The given sentence states that the craftwork on "kaca hiyas" (which translates to "decorative glass") is a result of utilizing inorganic waste, specifically "limbah kaca" (which translates to "glass waste"). This indicates that the craftwork on "kaca hiyas" is made from recycled glass waste.

Wingko babat is a traditional Indonesian food made from half-cooked glutinous rice flour. It is a sweet and sticky cake-like dessert that is popular in Java. The mixture of glutinous rice flour, coconut, and palm sugar is cooked until it becomes firm and chewy. It is then cut into small pieces and served as a snack or dessert. Wingko babat is known for its unique texture and sweet coconut flavor, making it a beloved Indonesian delicacy.

Panas basah adalah teknik pengolahan makanan yang melibatkan penggunaan bahan dasar cairan untuk mematangkan bahan makanan. Dalam metode ini, makanan direbus atau dikukus menggunakan air atau cairan lainnya untuk memasaknya. Metode ini umumnya digunakan untuk memasak sayuran, mie, atau makanan laut yang membutuhkan waktu memasak yang lebih lama. Proses memasak dengan panas basah dapat membantu menjaga kelembaban dan nutrisi dalam makanan.

The correct answer is "tempurung kelapa, cangkang kerang". This is because both coconut shells (tempurung kelapa) and seashells (cangkang kerang) are considered agricultural waste and fall under the category of hard waste.

The correct answer is ikan kakap because the question states that the scales are often used for making handicraft products due to their strong, thick, and large properties.

Limbah yang berasal dari alam (tumbuhan dan hewan) yang bersifat keras, padat, dan membutuhkan waktu yang cukup lama untuk terurai dalam tanah disebut limbah keras organik.

The correct answer is "keripik singkong" because it is mentioned in the question that the product is a semi-finished food in the form of flat and thick or thin cereal. "Keripik singkong" fits this description as it is a popular Indonesian snack made from thinly sliced cassava, which is a type of cereal.

The correct answer is "teknik memanggang". This is because the question mentions cooking food on a hot iron plate or on a Teflon placed directly on the fire, which is a common method of grilling or roasting food.

The correct answer is "cat vernis" because it is the type of paint specifically used for polishing coconut shell crafts.

The correct answer is "zat makanan". This answer is correct because "zat makanan" translates to "nutrients" in English, which refers to the individual components that make up food and provide nourishment to the body. The other options, such as "bahan makanan" (food ingredients) and "komposisi makanan" (food composition), do not specifically refer to the nutrients in food. "Hidangan makanan" (food dishes) is also incorrect as it refers to prepared food rather than the individual components.

The correct answer is "Karbohidrat, protein, vitamin, lemak, mineral dan air". This is because carbohydrates, proteins, vitamins, fats, minerals, and water are all essential nutrients needed by the human body to grow well and stay healthy. Each of these nutrients plays a specific role in maintaining bodily functions and supporting overall health.

The correct answer is "produk hasil samping". This is because the question asks for the term used to refer to products that are produced alongside the main product. "Produk hasil samping" translates to "by-product" or "secondary product" in English, which accurately describes products that are produced as a result of the main product but are not the main focus or intended outcome.

The correct answer is tepung tapioka because it is a semi-finished food product made from cassava, which is a type of root vegetable. It is finely ground into a powder form and commonly used as a thickening agent in cooking and baking.

Keselamatan kerja is not a part of the implementation/production process. It is a separate aspect that focuses on ensuring the safety of workers and preventing accidents or injuries in the workplace. The other options mentioned - identifikasi kebutuhan, proses pembuatan, and merencanakan pembelian bahan - are all related to the actual production process and are essential steps in carrying out the tasks required for production.

The given options are all methods of physical preservation except for "pengawetan secara kimiawi" which refers to chemical preservation. Physical preservation methods involve using temperature (low or high) or drying to preserve food, while chemical preservation involves using additives or chemicals to prevent spoilage.

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Olahan bahan pangan setengah jadi refers to processed or semi-processed food products. These products are considered as "produk pangan primer" because they are the primary or basic food products that undergo further processing or cooking before being consumed. "Produk pangan primer" is the correct term to describe such food products.

The correct answer is "reuse". Reusing items is one of the principles of crafting with hard waste, which involves using items again instead of throwing them away. This helps to minimize the amount of waste produced and promotes sustainability.

Sulawesi Utara is known as the land of waving coconut trees and is famous for producing coconut shell crafts. This suggests that the province has a significant number of coconut trees and a thriving industry in creating crafts from coconut shells.

Pengolahan bahan pangan adalah suatu kegiatan mengubah bahan mentah menjadi bahan makanan siap dikonsumsi atau menjadi bahan setengah jadi dengan tujuan untuk meningkatkan kualitas dan memperpanjang masa simpan bahan pangan.

Sanitasi (sanitary landfill) bukanlah cara pengolahan limbah keras yang ada di lingkungan masyarakat. Sanitasi landfill adalah metode pembuangan limbah padat yang dilakukan dengan menguburkan limbah di dalam tanah yang telah dipersiapkan secara khusus. Metode ini biasanya digunakan untuk mengurangi dampak negatif limbah terhadap lingkungan dan kesehatan manusia. Namun, sanitasi landfill bukanlah metode pengolahan limbah, melainkan metode pembuangan akhir limbah yang tidak diolah lebih lanjut.

Limbah keras anorganik adalah limbah yang tidak dapat terurai oleh organisme hidup karena tidak mengandung bahan organik. Botol plastik dan plastik kemasan termasuk dalam kategori limbah keras anorganik karena terbuat dari bahan sintetis yang sulit terurai secara alami.

The correct answer is "reuse". Reusing items is one of the principles of upcycling or repurposing waste materials, where instead of throwing them away, they are given a new purpose or function. This helps to minimize the amount of waste generated and reduces the need for new resources to be used in creating new products.

The question asks for the mineral that is not included in the content of rice bran. The given options are Magnesium (Mg), Kalium (K), Vitamin C, and Iron (Fe). Among these options, Kalium (K) is not a mineral that is commonly found in rice bran. Therefore, Kalium (K) is the correct answer.

The correct answer is "aneka butiran oat". This is because the question is asking for a semi-finished food product in the form of large grains made from tubers. Out of the given options, oat grains fit this description the best. Rengginang is a type of rice cracker, tiwul instan is an instant cassava product, and beras instan is instant rice, none of which are made from tubers or in the form of large grains. Therefore, the correct answer is aneka butiran oat.

Garnish/hiasan adalah penunjang penampilan pada olahan pangan yang dihidangkan. Garnish/hiasan biasanya berupa dekorasi atau tambahan bahan makanan yang ditempatkan di atas hidangan untuk memberikan tampilan yang lebih menarik dan menambahkan variasi rasa.

The correct answer is "mencegah penyakit jantung." This is because daun ubi jalar mengandung beta karoten dan lutein, which are beneficial for preventing heart disease.

The correct answer is "cangkang kerang betina." The explanation for this answer is that the craftsmen use strong and sturdy shells for their crafts, and the shells from female clams are known to be stronger and more durable compared to the shells from male clams or other types of clams like green clams or bamboo clams. Therefore, the craftsmen prefer to use shells from female clams for their work.

The correct answer is tepung terigu. Tepung terigu is commonly used to thicken sauces due to its high gluten content, which provides a thickening effect when mixed with liquid. Maizena and tapioca flour are also used as thickeners, but they have different properties and are typically used in specific recipes. Tepung talas, on the other hand, is not commonly used as a thickening agent for sauces.

The correct order for creating crafts from hard waste materials is to first determine the materials and tools needed (1), then plan out the project (3), proceed to create the craft (2), and finally evaluate the finished product (4). This sequence ensures that the necessary resources are identified, a clear plan is established, the craft is made according to the plan, and the final result is reviewed for quality and effectiveness.

The correct answer is tahu, makaroni, tempe. Tahu, makaroni, and tempe are food ingredients that contain carbohydrates, which are a source of energy. Carbohydrates are one of the three macronutrients, along with proteins and fats, that provide energy for the body. Tahu, makaroni, and tempe are commonly consumed as part of a balanced diet to fulfill the body's energy needs.