The Water Treatment Plant Operator
Water Treatment Plant Operation
Volume 1
Sixth Edition
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To modify source waters
To produce safe and pleasant drinking water
To provide work experience for operators
To treat drinking water
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To control corrosion
To kill disease-causing organisms and to provide chlorine residual for the distribution system
To kill most disease-causing organisms and help control taste- and odor-causing substances
To provide chlorine contact time for disinfection and store water for high demand
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To control corrosion
To filter out suspended particles
To gather together fine, light particles to form larger particles (floc) to aid the sedimentation and filtration processes
To settle out larger suspended particles
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To control corrosion
To filter out suspended particles
To gather together fine, light particles to form larger particles (floc) to aid the sedimentation and filtration processes
To settle out larger suspended particles
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To draw in water while preventing leaves and other debris from clogging or damaging pumps
To ensure fish passage without undue harm to the fishery
To provide a structure for housing the low head influent pumps
To take in excess water from the raw water source
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Causing scale formation
Creating high pH levels
Deteriorating metal pipe
Turning water black
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To be completely familiar with the entire plant layout, including the piping, equipment, and machinery and their intended operation
To check on the engineer's treatment process calculations
To ensure that all electrical monitoring instrumentation is properly wired
To make sure the lowest contractor's bid is accepted
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To be able to quit studying
To be in compliance with regulatory guidelines
To obtain certificates that indicate a level of prefessional competence
To prove they know safety rules and regulations
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The water must be free of disease-causing organisms
The water must be free of toxic substances
The water should not have a disagreeable apperance
The water should not have a disagreeable odor
The water should not have a disagreeable taste
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They can be removed economically and the mineral recovered
The can cause increases in water-use rates
They can cause undesirable color in water
They can promote the growth of iron bacteria, which can cause tastes and odors
They can stain clothes and plumbing fixtures
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Adjust flows according to conditions of the raw water
Adjust flows according to system demands for water
Keep an eye on the water as it flows through all of the various treatment processes
Maintain and repair equipment and facilities as necessary to keep the water flowing
Monitor the raw water entering the plant
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Ask the person making the complaints to notify your supervisor immediately if the problem reoccurs
Have the complaint thoroughly investigated
Notify the person making the complaint of the results of the investigation
Notify the person making the complaint what corrective action was or will be taken
Record the necessary information (name, date, location, problem, and phone number)
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More sophisticated treatment
Operator certification
Population growth
Regulatory requirements
Retirement of many current operators
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