Ulangan Prakarya Kls 8 Satoe

Daun pisang digunakan sebagai bahan alam untuk mengemas makanan tradisional. Di beberapa budaya, daun pisang digunakan untuk membungkus makanan seperti nasi, lauk, atau kue, karena daun pisang memiliki sifat yang tahan panas dan tidak berbahaya jika digunakan sebagai bahan kemasan makanan. Selain itu, daun pisang juga memberikan aroma khas yang dapat meningkatkan cita rasa makanan.

The correct answer is "Setengah jadi". This answer is likely correct because the question mentions "tepung merupakan olahan pangan" which translates to "flour is a processed food". "Setengah jadi" means "half-cooked" or "partially cooked" in Indonesian, which suggests that it is a step in the process of cooking or preparing the flour. This aligns with the idea of flour being a processed food.

The given answer is correct because plastics and Styrofoam, as well as cans, have been found to have negative impacts on health. Plastics and Styrofoam contain chemicals such as BPA and phthalates, which can leach into food and beverages, potentially causing hormonal disruptions and other health issues. Cans, on the other hand, are often lined with a chemical called bisphenol-A (BPA), which has been linked to various health problems including reproductive issues and cancer. Therefore, using these materials can have negative effects on one's health.

Serealia refers to a type of plant belonging to the grass family (Graminea) that produces grains containing seeds as a source of carbohydrates/starch. This explanation describes the characteristics of serealia plants and their purpose of producing grains for their carbohydrate content.

If the polymer coating on the bottle is used repeatedly, especially for storing hot water, it will melt and release carcinogenic substances that can cause cancer.

The correct answer is "Perlunya inovasi dan kreativitas". This answer suggests that to improve culinary business, it is necessary to have innovation and creativity. This means that simply having a large capital, importing ingredients, or having a large land area may not be enough to succeed in the culinary industry. It emphasizes the importance of coming up with unique and creative ideas to stand out and attract customers.

The correct answer is "soto" because soto is a type of Indonesian soup that is typically boiled or simmered, not grilled or roasted like the other options. The other options, kambing guling (roast goat), barbeque, and sate (grilled skewers), involve cooking the food over an open flame or on a grill.

The given answer is correct because it includes a variety of food items that are known to contain carbohydrates. These include rice, corn, wheat, bread, noodles, potatoes, cassava, and various types of tubers. Carbohydrates are an essential nutrient that provides energy for the body, and these food items are commonly consumed as sources of carbohydrates in many cultures.

Usaha yang bergerak dalam bidang makanan disebut "kuliner".

The correct answer is "misalnya berbagai jenis kerupuk". This is because kerupuk is a type of snack that is commonly made in thin or thick slices. It is mentioned in the options as an example of a product that is in the form of flat and thin or thick slices.

The correct answer is "kegemukan dan berbagai gangguan metabolisme dan jantung". This is because high cholesterol and calorie content can lead to obesity and various metabolic and heart disorders.

The correct answer includes examples of partially processed cereal products, such as rice flour, cornstarch, wheat flour, and sorghum flour. It also mentions specific snacks made from these products, such as kerupuk gendar, rengginang, and emping jagung. Additionally, it suggests other snacks like kerupuk bawang and bihun. The answer implies that these are examples of semi-finished cereal products and snacks made from them.

The main content in sweet potatoes is carbohydrates. Sweet potatoes are a starchy vegetable that is high in carbohydrates, making them a good source of energy. They are also rich in fiber, which helps with digestion and maintaining a healthy weight. Additionally, sweet potatoes contain various vitamins and minerals, but their main nutrient is carbohydrates.

Polystyrene (PS) mengandung benzene, yang merupakan zat karsinogenik yang dapat menyebabkan kanker. Benzene telah terbukti menyebabkan berbagai jenis kanker, termasuk leukemia, limfoma, dan kanker paru-paru. Oleh karena itu, penggunaan polystyrene dapat meningkatkan risiko terkena kanker.

The correct answer is "karsinogenik yaitu memacu sel kanker" because the question states that kaleng (canned food) is suspected to contain lead (Pb) and Vinyl Chlorid Monomer (VCM), which are known carcinogens. Carcinogens are substances that can cause cancer by promoting the growth of cancer cells. Therefore, consuming food from cans that contain these substances can potentially stimulate the growth of cancer cells in the body.

The correct answer is "Suatu kegiatan mengubah bahan mentah menjadi bahan makanan siap dikonsumsi." This answer accurately defines pengolahan bahan pangan as the process of transforming raw materials into ready-to-consume food.

The correct answer includes "kerupuk tette, keripik singkong, sawut/gaplek ubi jalar, gaplek ubi kayu" because these are examples of half-cooked food products made from tubers.

The correct answer is "memproses pertumbuhan, mengganti sel-sel yang rusak". This is because food provides the necessary nutrients for the body to grow and repair itself. It helps in the process of cell regeneration and replaces damaged cells in the body.

The correct answer is mengolah bahan baku pangan dengan proses pengawetan, baik secara kimia, fisika, ataupun mikrobiologi. This is because the process of pengawetan (preservation) using chemical, physical, or microbiological methods is commonly used in the preparation of semi-processed food ingredients. This helps to extend the shelf life of the food and prevent spoilage or deterioration.

The correct answer is "Teknik Pengolahan Makanan Panas Basah (Moist Heat), Teknik Pengolahan Makanan Panas Kering (Dry Heat Cooking)". The explanation is that the basic techniques of food processing can be divided into two categories: moist heat cooking and dry heat cooking. Moist heat cooking involves using water or other liquids to cook food, such as boiling or steaming. Dry heat cooking, on the other hand, involves cooking food without the use of liquid, such as baking, grilling, or roasting. These two techniques are fundamental in food processing and can be used to prepare a wide variety of dishes.

Option 4 is the correct answer because it is implied that the code mentioned in the question refers to a specific code or labeling system that indicates the reusability of the material used in the production of beverage bottles, food boxes, and other food storage containers. This code could be a recycling symbol or a code indicating the type of plastic used, such as PET or HDPE, which are commonly used for reusable containers.

This type of plastic is recommended for single-use only and should not be used as a container for hot water.

Zat styrene dapat menimbulkan kerusakan otak dan mengganggu hormon estrogen pada wanita. Kerusakan otak dan gangguan hormon estrogen dapat berdampak pada sistem reproduksi, pertumbuhan, dan sistem syaraf. Oleh karena itu, jawaban yang tepat adalah "Reproduksi, pertumbuhan, dan sistem syaraf".

Braising is a cooking technique that involves simmering food in a small amount of liquid, in a covered pot, over low heat. This method helps to tenderize the food and infuse it with flavor. The correct answer states that braising is done with a small amount of liquid, in a covered pot, and with the heat reduced slowly. This accurately describes the process of braising.

The explanation for the correct answer is that the high fat content in fast food can stimulate the growth of cancer cells, particularly breast cancer. Fast food is often high in unhealthy fats, such as trans fats and saturated fats, which have been linked to an increased risk of cancer. These fats can promote inflammation and hormonal imbalances in the body, which can contribute to the development and progression of cancer cells. Therefore, consuming fast food with high fat content can potentially stimulate the growth of cancer, specifically breast cancer.

The correct answer is "zat gizi penghasil tenaga, zat gizi pembangun sel, zat gizi pengatur." This answer correctly identifies the three main categories of nutrients based on their functions in the human body. "Zat gizi penghasil tenaga" refers to nutrients that provide energy, such as carbohydrates and fats. "Zat gizi pembangun sel" refers to nutrients that are involved in the growth and repair of cells, such as proteins. "Zat gizi pengatur" refers to nutrients that help regulate various bodily processes, such as vitamins and minerals.

The given correct answer includes a variety of protein sources such as meat (daging), chicken (ayam), rabbit (kelinci), eggs (telur), fish (ikan), shrimp (udang), milk (susu), and legumes (kacang-kacangan). These foods are known to be rich in protein and can be consumed to meet the body's protein requirements. Additionally, the answer also mentions vegetables (sayuran), fruits (buah-buahan), tubers (umbi-umbian), and grains (seralia) as alternative sources of protein, although they may not be as high in protein content as the other mentioned foods.

SAN (Styrene Acrylonitrile) and ABS (Acrylonitrile Butadiene Styrene) are commonly used in the manufacturing of food containers (kotak makanan), drink bottles (botol minum), kitchen utensils (peralatan dapur), and toothbrushes (sikat gigi). These materials are known for their durability, heat resistance, and chemical resistance, making them suitable for these applications.

The correct answer is "pengolahan bahan makanan dalam cairan yang sudah mendidih". This is because boiling is a cooking technique that involves heating food in a liquid that has reached its boiling point. This method is commonly used to cook a variety of foods, such as pasta, vegetables, and meats, as it helps to soften and cook the ingredients evenly.

The word "kata gizi" originates from the Arabic word "ghidza," which means "food."

The correct answer is a list of various types of flour made from different tubers, including sweet potato, tapioca, taro, and potato. These flours are considered semi-finished products as they are derived from the tubers but are not the final product. They are typically used as ingredients in various food products such as snacks, crackers, and noodles.

Stewing is a cooking method where the food is first sautéed with its seasonings before being cooked in liquid. This allows the flavors of the seasonings to infuse into the food while it slowly cooks in the liquid.

Option 1 is the correct answer because it states that the substance contains Diethylhydroxylamine (DEHA), which can cause damage to the kidneys and liver. Therefore, it should not be used to store food and drinks.

The correct answer is "bahan makanan yang direbus dengan api kecil dibawah titik didih". This answer suggests that teknik poaching involves cooking food in a liquid that is simmering at a temperature below its boiling point. This method helps to gently cook the food and retain its moisture and tenderness.

HDPE direkomendasikan untuk satu kali pemakaian saja karena pelepasan senyawa antimoni trioksida.

The given answer is incomplete and not readable, making it impossible to generate an explanation.

Kentang termasuk jenis umbi akar karena kentang tumbuh di bawah tanah dan memiliki akar yang berfungsi untuk menyerap air dan nutrisi dari tanah. Umbi akar kentang juga berperan sebagai tempat penyimpanan cadangan makanan bagi tanaman tersebut.

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The correct answer is "lunak atau lembut dan tidak memerlukan waktu lama dalam memasaknya". This is because poaching involves cooking food gently in liquid that is just below boiling point. This method of cooking helps to retain the moisture and tenderness of the food, resulting in a soft and delicate texture. Additionally, poaching is a relatively quick cooking method compared to others, as the food is cooked in a simmering liquid for a short period of time.

The correct answer is "satuan nutrisi yang menyusun bahan makanan tersebut." This is because zat makanan refers to the nutrients that make up the food. Nutrients are essential components of food that provide energy, promote growth and development, and support various bodily functions. Therefore, it is logical to say that zat makanan is the unit of nutrients that make up the food.

The given statement mentions that the material contains Bisphenol-A, which is known to have harmful effects on the hormonal system, chromosomes in the ovaries, quality of sperm, and immune system. The correct answer is "Jenis PC" because PC stands for polycarbonate, which is a type of plastic that often contains Bisphenol-A. Therefore, using PC as a food and beverage container is highly discouraged due to the potential health risks associated with Bisphenol-A.

The correct answer is "bahan makanan dengan saus atau bahan cair lainya". This is because simmering is a cooking technique that involves cooking food in a liquid, typically a sauce or other liquid ingredients. Simmering is done at a lower temperature than boiling, allowing the flavors of the food to meld with the liquid and create a rich and flavorful dish.

Option 1 is the correct answer because it states that plastic with this code is difficult to destroy but can be recycled. It also mentions that it is suitable for packaging food and beverages because it does not react with the packaged food.

The given answer lists various food items that can be made from grains and tubers, which are staple ingredients in Indonesian cuisine. These include traditional snacks like jenang, kue adee, and kerupuk, as well as baked goods like bolu and donat. The answer also mentions noodles (mie) and bread (roti), which are commonly made with flour derived from grains. Overall, the answer highlights the wide variety of Indonesian dishes that can be prepared using grains and tubers.

The correct answer is "sebagai kemasan makanan dan minuman, karena memiliki perlindungan yang baik terhadap reaksi kimia." This answer suggests that the material shown in the image is used as packaging for food and beverages because it provides good protection against chemical reactions.

The correct answer is "kuning, jingga dan merah serta buah-buahan". This is because zat pengatur, which translates to "regulator substances" in English, are abundant in vegetables and fruits that are yellow, orange, and red in color. These substances play a role in regulating various physiological processes in the body.

The correct answer is karung goni. Karung goni is a type of bag made from jute or sisal fibers, which is commonly used for storing food ingredients such as flour. It is a durable and breathable material that helps to keep the food fresh and protected from moisture and pests. Karung goni is also commonly used for storing grains, rice, and other dry food items.

This compound of antimony can cause respiratory problems, menstrual cycle disorders, and miscarriages.

This material has the property of being hard, and it is one of the safe plastic materials to use because it has the ability to prevent chemical reactions between food or drinks and its plastic container found in code …