Soal Prakarya 7 Satoe

The positive impact or benefit of fast food is that it is easily accessible and saves time on cooking.

The correct answer states that we should be grateful for the abundant natural resources that God has bestowed upon our country and that we should make efforts to utilize them wisely and responsibly. This implies that we should appreciate the blessings we have been given and take appropriate measures to manage and develop these resources in a sustainable manner for the benefit of our nation.

The correct answer is "membakar sate" because sate is a type of food that is traditionally cooked by grilling or roasting it over direct fire. This method of cooking involves placing the skewered meat or vegetables over open flames, resulting in a charred and smoky flavor. Therefore, "membakar sate" accurately describes the process of cooking sate by directly burning it with fire.

The correct answer is "Menumis, membakar, mengukus, menggoreng". This is because the question is asking for the correct order of the 4 types of cooking techniques (teknik pengolahan). "Menumis" means to sauté, "membakar" means to roast, "mengukus" means to steam, and "menggoreng" means to fry. Therefore, the correct order is sautéing, roasting, steaming, and frying.

The correct answer is "plastik atau Styrofoam, kaleng". Plastik dan Styrofoam, serta kaleng, memiliki dampak negatif bagi kesehatan karena mereka dapat melepaskan bahan kimia berbahaya saat terpapar panas atau digunakan untuk makanan dan minuman. Plastik mengandung bahan seperti bisphenol A (BPA) yang dapat menyebabkan gangguan hormon, sedangkan Styrofoam mengandung zat kimia berbahaya yang dapat merusak sistem saraf. Kaleng juga dapat mengandung lapisan yang mengandung BPA atau logam berat seperti timah yang dapat meracuni makanan dan minuman. Oleh karena itu, sebaiknya menghindari penggunaan bahan-bahan ini untuk menjaga kesehatan.

Fast food is typically associated with Western-style food such as burgers, hotdogs, fried chicken, and french fries. These items are commonly found in fast food chains and are popular choices among customers.

Fast food is a type of food that is prepared quickly and ready to be eaten immediately. It is convenient for people who are in a hurry and do not have much time to wait for their food to be prepared. Fast food restaurants typically have a limited menu and focus on serving food quickly. The correct answer reflects this definition by stating that fast food is food that is prepared quickly and ready to be eaten immediately.

The correct answer is "Kangkung, sawi, toge." The other options mention foods that are commonly cooked using fire or heat, such as ikan (fish), sate (satay), ubi bakar (grilled sweet potato), sosis bakar (grilled sausage), barbeque, and kelapa bakar (grilled coconut). However, kangkung, sawi, and toge are vegetables that are typically consumed raw or cooked without the need for fire or heat.

The given answer states that the negative impacts or dangers of fast food include containing addictive substances, preservatives, and being more expensive. This means that fast food can have harmful effects on health due to the presence of addictive substances and preservatives. Additionally, it can be more expensive compared to cooking meals at home.

The correct answer is "pekerja yang sibuk sehingga hanya memiliki sedikit waktu untuk istirahat makan." This answer explains that fast food restaurants were initially intended for busy workers who have limited time for meal breaks.

The correct answer is fast food, junk food. Fast food refers to food that is prepared and served quickly, often in a restaurant or drive-thru. Junk food refers to food that is high in calories, sugar, and unhealthy fats, and provides little to no nutritional value. Both terms are commonly used to describe unhealthy food options that are convenient and often consumed on the go.

Menumis adalah teknik memasak yang menggunakan sedikit minyak. Dalam proses memasak ini, bahan makanan ditumis dengan sedikit minyak dalam wajan atau penggorengan. Tujuan penggunaan sedikit minyak adalah untuk mengurangi jumlah lemak dan kalori dalam hidangan, namun tetap memberikan rasa dan tekstur yang baik pada makanan. Dengan menggunakan sedikit minyak, kita dapat menciptakan hidangan yang lebih sehat dan rendah lemak.

Menggoreng adalah teknik memasak bahan makanan mentah (raw food) menjadi makanan matang menggunakan minyak goreng. This statement explains that frying is a cooking technique that transforms raw food into cooked food using oil.

The correct answer is "bakwan" because the question states that the processing method used is sautéing, and all the other options (kangkung, bayam, and toge) can be sautéed, but not bakwan.

The correct answer includes a list of Indonesian fast food dishes such as rujak, ketoprak, es buah, karedok, and pecel. These dishes are commonly found in Indonesia and are known for their quick preparation and consumption. They are popular choices for a quick and satisfying meal or snack.

Pasir digunakan sebagai media untuk menggoreng kerupuk tanpa minyak. Pasir memiliki sifat yang dapat menahan panas dengan baik, sehingga dapat digunakan sebagai pengganti minyak dalam proses penggorengan. Dalam penggorengan dengan pasir, kerupuk diletakkan di atas pasir yang sudah dipanaskan, sehingga panas dari pasir akan merata ke seluruh permukaan kerupuk dan menggorengnya secara merata. Hal ini menghasilkan kerupuk yang renyah dan garing tanpa menggunakan minyak.

Sayuran dan buah dapat dimakan mentah karena mereka memiliki tekstur yang mudah dikunyah dan rasanya yang segar. Selain itu, makan sayuran dan buah mentah juga dapat mempertahankan kandungan nutrisi yang lebih tinggi daripada jika dimasak.

The given options list various food items that are processed by steaming, except for "Tempe mendoan." Tempe mendoan is a type of tempeh that is not steamed but rather deep-fried. Therefore, it does not fit the criteria of being processed by steaming, making it the correct answer.

The correct answer is "Gunakan minyak antara 5% - 10% dari bahan yang akan ditumis" because it suggests using an appropriate amount of oil for stir-frying. Using too little oil may result in the food sticking to the pan, while using too much oil may make the dish greasy. A range of 5% - 10% ensures that the food is cooked evenly and has a good texture without being overly oily.

Kangkung is the only option that is not cooked in the given list. The other options, bengkuang, apel, and nanas, can be cooked or consumed raw.

The given statement mentions that kaleng (canned food) is suspected to contain lead (Pb) and Vinyl Chlorid Monomer (VCM), which are both carcinogenic substances. Carcinogens are substances that can promote the growth of cancer cells. Therefore, the correct answer is "karsinogenik yaitu memacu sel kanker" which translates to "carcinogenic, it promotes cancer cells."

The correct answer is "Sangrai." The question is asking for a word that means "to fry (without oil)." The word "sangrai" in Indonesian means "to roast" or "to toast," which can be used to describe cooking food without the use of oil.

The given answer states that the high fat content in fast food can stimulate the growth of cancer, especially breast cancer. This is a valid explanation because consuming foods high in fat has been linked to an increased risk of developing various types of cancer, including breast cancer.

The correct answer is "uap air panas dan bahan makanan diletakkan dalam suatu tempat." This answer accurately describes the process of steaming, which involves cooking food by placing it in a container over hot steam.

The correct answer is "pola kehidupan manusia dan juga mengubah pola makan masyarakat" because the sentence before the options states that the rise of fast food restaurants gradually changes the lifestyle of people and also affects the eating patterns of society. This option accurately reflects the impact of fast food on both the lifestyle and eating habits of individuals and the community.

The correct answer is "kegemukan dan berbagai gangguan metabolisme dan jantung". This is because high levels of cholesterol and calories can lead to obesity and various metabolic and heart disorders.

The correct answer is a. budaya orang Barat. This is because the concept of fast food or ready-to-eat food originated from Western culture. Fast food chains like McDonald's and KFC were introduced to Indonesia by Western countries, and they popularized the idea of convenient and quick meals.

Fast food is a type of food that is easy to prepare, process, and package in an attractive and practical way. It is easily accessible and does not require much time to cook. The answer explains that fast food is characterized by its convenience and appeal in terms of presentation and packaging.

The correct answer is 5 because the plastic with the given code is difficult to destroy but can be recycled. It is also safe for packaging food and beverages as it does not react easily with the food it contains.

The correct answer is "Menumis, membakar, mengukus, menggoreng". This is because the given options are methods of cooking fruits and vegetables. "Menumis" means stir-frying, "membakar" means grilling, "mengukus" means steaming, and "menggoreng" means frying. These methods involve different levels of heat and cooking techniques, resulting in various flavors and textures for the fruits and vegetables.