Vedic Cow In Hinduism Quiz

10 Questions | Total Attempts: 144

SettingsSettingsSettings
Please wait...
Vedic Cow In Hinduism Quiz

Cow has a divine value in Hinduism, it's not just spiritual but it has a scientific meaning as well. This test is meant not only to test your know-how on Vedic (Indian breed) cow but also to enhance your viewpoint. Feel free to post your comments.


Questions and Answers
  • 1. 
    Cow is called mother (गौमाता) because:
    • A. 

      It gives milk like buffalo.

    • B. 

      It nourishes and protects like a mother.

    • C. 

      It gives panchgavya (पंचगव्य) products.

    • D. 

      It is innocent and simple creature.

  • 2. 
    Which Indian goddess resides in cow dung? गोमय वसते _______?
    • A. 

      Saraswati.

    • B. 

      Durga.

    • C. 

      Lakshmi.

    • D. 

      Parvati.

  • 3. 
    Which demigod (देव) is directly associated with cow/bull?
    • A. 

      Yamaraj.

    • B. 

      Krishna.

    • C. 

      Shiva.

    • D. 

      Brahma.

  • 4. 
    A vedic (Indian breed) cow can be differentiated by its foreign counterpart by
    • A. 

      Fatty hump, dewlap (hanging fold of loose skin on the neck) and the rounded back part.

    • B. 

      Fatty hump, big udders and long tail.

    • C. 

      Big udders, patched skin and big eyes.

    • D. 

      Dewlap, big udders and long tail.

  • 5. 
    Which of the following is Indian breed cow?
    • A. 

      Holstein

    • B. 

      Jersey

    • C. 

      Ayrshire

    • D. 

       Hallikar

  • 6. 
    Which milk will have the highest love, intellect and curing potency?
    • A. 

      Milk from buffalo after its calf has drunk to its full satisfaction.

    • B. 

      Milk from hybrid cow after its calf has drunk to its full satisfaction.

    • C. 

      Milk from desi cow after its calf has drunk to its full satisfaction.

    • D. 

      Milk from foreign breed cow after its calf has drunk to its full satisfaction.

  • 7. 
    What is the vedic and right process to make butter from cow milk?
    • A. 

      Take the cream from raw milk and churn it in machines.

    • B. 

      Take the cream from raw milk, make curd and churn it in machines.

    • C. 

      Make curd from whole milk and churn it in machines.

    • D. 

      Make curd from whole milk and churn it using hands.

  • 8. 
    To make high quality butter, why churning from hand is important?
    • A. 

      Because hands are cleaner than machines.

    • B. 

      Because revolution per minute by hand is lower than done by using machines.

    • C. 

      Because churning by hands is once clockwise and once anti-clockwise which is rarely done using machines

    • D. 

      None of the above.

  • 9. 
    Milk from Indian cow is safe to drink; i.e. its of type A2 (rather than A1) because:
    • A. 

      Its milk does not contain BCM7 (Bovine ß-casomorphin 7).

    • B. 

      Its milk contain more fat.

    • C. 

      Its milk is yellowish in color.

    • D. 

      Its milk is thinner.

  • 10. 
    Uses of tractor in fields is discouraged (compare to bull) because tractor
    • A. 

      Makes the soil harder which is not healthy for the saplings.

    • B. 

      Can not be used in small fields.

    • C. 

      Long run cost of tractor is much higher than that of a bull.

    • D. 

      All of the above.