Servesafe Chapter 1
6 Questions
| Attempts: 129
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Questions and Answers
- 1.
a disease transmitted to people by food
- A.
Cross-contamination
- B.
Foodborne Illness
- C.
Foodborne illness outbreak
- D.
Cross-content
Correct Answer
B. Foodborne Illness -
- 2.
when two or more people get the same illness after eating the same food
- A.
Cross-contamination
- B.
Foodborne illness
- C.
Foodborne illness outbreak
- D.
Cross-content
Correct Answer
C. Foodborne illness outbreak -
- 3.
Cleaners and sanitizers are ___ type of hazards.
- A.
Biological
- B.
Chemical
- C.
Physical
- D.
Option 4
Correct Answer
B. Chemical -
- 4.
viruses, parasites, fungi, and bacteria are _____ type of hazards.
- A.
Biological
- B.
Chemical
- C.
Physical
- D.
Option 4
Correct Answer
A. Biological -
- 5.
A hair or a fishbone in your food is ____ type of hazard.
- A.
Biological
- B.
Chemical
- C.
Physical
- D.
Option 4
Correct Answer
C. Physical -
- 6.
The temperature danger zone is ___________.
- A.
40-135
- B.
41-135
- C.
41-140
- D.
35-135
Correct Answer
B. 41-135 -
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Current Version
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Aug 26, 2019Quiz Edited by
ProProfs Editorial Team -
Aug 26, 2019Quiz Created by
Dirksen
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