Servesafe Chapter 1

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1. A hair or a fishbone in your food is ____ type of hazard. 

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Servesafe Chapter 1 - Quiz

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2. Cleaners and sanitizers are ___ type of hazards. 

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3. when two or more people get the same illness after eating the same food

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4. viruses, parasites, fungi, and bacteria are _____ type of hazards.

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5. a disease transmitted to people by food

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6. The temperature danger zone is ___________.

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A hair or a fishbone in your food is ____ type of hazard. 
Cleaners and sanitizers are ___ type of hazards. 
When two or more people get the same illness after eating the same...
Viruses, parasites, fungi, and bacteria are _____ type of hazards.
A disease transmitted to people by food
The temperature danger zone is ___________.
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