Science - Food And Digestion
26 Questions
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FOOD AND DIGESTIONall answers lower case
Questions and Answers
- 1.What provides the body with raw materials and Energy?
- A.
Air
- B.
Saliva
- C.
Food
- 2.(blank) provide energy as well as the raw materials to make cell parts?
- 3.(blank) provide energy and form part of the cell membrane.
- 4.What type of tissue protects and insulates the body?
- A.
Muscle
- B.
Fatty
- C.
Soft
- D.
Wet
- 5.True or false:proteins are needed for tissue growth and repair
- A.
Maybe
- B.
Not sure
- C.
False
- D.
True
- 6.True or false:Proteins play an important part in chemical reactions within cells
- A.
True
- B.
False
- 7.What two nutrients are needed in small amounts to carry out chemical processes
- A.
Fats and carbohydrates
- B.
Vitamins and fats
- C.
Minerals and fats
- D.
Vitamins and minerals
- 8.What is the most important nutrient because the body's vital processes take place in it?
- A.
Skin
- B.
Water
- C.
Minerals
- D.
Vitamins
- 9.The usda guidelines provide a personalized way to help people make healthy food choices based on their (blank)
- A.
Age,sex,and physical activity
- B.
Height, weight, and strength
- C.
Amount of sleep on average and age
- 10.A (blank) is a substance in food that provides the raw materials and energy the body needs to carry out all its essential processes
- 11.One (blank) is the amount of energy needed to raise the temperature of one gam of water by one degree celsius.
- 12.The nutrients called (blank) are a major source of energy
- 13.
- 14.What are simple hydrates also known as
- 15.In addition to providing energy, (blank) provide the raw materials to make cell parts
- 16.One gram of carb. provides your body with (blank) Calories of energy
- 17.One sugar, blank, is the major source of energy for the body's cells
- 18.What can the body convert in order to make glucose
- 19.True or false:glucose is the form of sugar the body can most easily use
- 20.Blank are made of many sugar molecules linked together in a chain.
- 21.What is starch?
- 22.Where is starch found
- 23.
- 24.What does fiber have in common with starch
- 25.What is different about fiber?
- 26.Nutritions recommend that blank to blank percent of the Calories in a diet come from carbs.(include the to in your answer)
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