This quiz, titled 'Reading Quiz p 504-520', assesses knowledge on the effects of climate change on food production. It explores projections of cropland loss, impacts on food security, and the broader implications for human health and environmental sustainability.
Poorer soil in new crop-growing rotations
Increased insect populations
Lack of irrigation water in some areas
Decreased UV radiation resulting from increased ozone
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10% to 50% loss in current cropland area
10% to 50% gain in current cropland area
No change in the amount of land available to grow food
10% to 70% gain in yields of food crops
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25
50
75
Over 100
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Taxing gasoline and carbon dioxide emissions
Shifting to perpetual and renewable energy sources
Improving energy efficiency;transfer energy-efficiency and pollution prevention technologies to developing countries
Dispersing methane from landfills to prevent explosions
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Flood areas where one-third of the world's human population lives
Save the coral reefs
Accelerate coastal erosion
Contaminate coastal aquifers
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Food and freshwater supplies are likely to be disrupted
People are likely to be displaced
Insect-borne disease are likely to decrease in today's temperate zones
Sanitation systems in coastal cities may be flooded
Take no action now because global warming is all hype
Take action now based on the precautionary principle
Take no action until we get more data
Continuing monitoring of the data
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Not require developing countries to make any cuts in their greenhouse gas emission unless they choose to do so
Allow emissions trading
Allow forested countries to get a break in their quotas
All of these answers
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