A Quick Quiz About Slow Food
Test your knowledge about the slow food movement in this 15-question quiz. Use information from www. Tylerallan. Com/blog to help you with the answers. Good luck!
- 1.The slow food movement was started in which country?
- A.
France
- B.
USA
- C.
Spain
- D.
Italy
- E.
None of the above
- 2.Slow food is based on which of the following principles?
- A.
Eating sustainably
- B.
Preserving the earth
- C.
Promoting local food
- D.
All of the above
- E.
None of the above
- 3.The slow food movement started after this fast food restaurant was scheduled to open in an historic part of Rome.
- A.
KFC
- B.
McDonald's
- C.
Burger King
- D.
Wendy's
- E.
None of the above
- 4.To be considered a slow food restaurant, which of the following criteria should be met?
- A.
Ingredients are local.
- B.
Food is prepared slowly.
- C.
Ingredients are organic.
- D.
Food is not overly processed.
- E.
A, C, and D
- 5.The motto of the slow food movement is: ______, _______, ______ food.
- A.
Tasty, local, fresh
- B.
Slow, organic, fair
- C.
Good, clean, fair
- D.
Cheap, easy, fresh
- E.
None of the above.
- 6.SAGE is an acronym for what?
- A.
Schools and Gardens in Evanston
- B.
Sustainable and Green Education
- C.
Supporters and Advocates for Green Education
- D.
None of the above.
- 7.___ of the 16 schools in Evanston have showed interest in starting a school garden, according to SAGE coordinator Lynn Hyndman.
- A.
4
- B.
6
- C.
8
- D.
12
- 8.The original "Garden of Eatin'" was established at which Evanston school?
- A.
Lincoln Elementary
- B.
Dawes Elementary
- C.
Oakton Elementary
- D.
Evanston Township High School
- E.
None of the above.
- 9.Produce from the Dawes School Garden is occasionally served in the cafeteria.
- A.
True
- B.
False
- 10.The slow food movement claims to have over ________ followers.
- A.
1,000
- B.
10,000
- C.
100,000
- D.
1,000,000
- 11.The slow food movement has been around since the ________.
- A.
1950s
- B.
1960s
- C.
1970s
- D.
1980s
- E.
1990s
- 12.The slow food movement is invested in preserving which of the following?
- A.
Biodiversity
- B.
Sustainable farming practices
- C.
Fair compensation of farmers
- D.
All of the above.
- E.
None of the above.
- 13.The Spice House is considered a slow food business because it focuses on using:
- A.
Hand-ground spices
- B.
Organic spices
- C.
Hand-mixed seasonings
- D.
Rare, imported spices
- E.
A, B and C
- 14.Slow food restaurants are never cheap because of their focus on using quality, organic ingredients.
- A.
True
- B.
False
- 15.Which of the following would be considered a slow food establishment?
- A.
A local brewery
- B.
A coffee shop chain
- C.
A farmer's market
- D.
A and C
- E.
None of the above.
Questions: 10 | Attempts: 21878 | Last updated: Mar 22, 2022
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