Product Knowledge "Recap" Quiz
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This quiz will be a refresher quiz on all 4 sections of the Fall and Winter product knowledge packet. All items from the product knowledge packet will be included. Tastes: grilled prawns and risotto croquettes. Lunch Entrtee: Grilled New York. Starters: steamed manila clams and beef tips and roasted mushrooms. Sandwiches: Roas Beef Dip. Pizzas: Italian sausage, fig and goat cheese. Dinner Entrees: seared albacore tuna, grilled filet mignon, grilled new york.
Good Luck and Happy Testing!
- 1.
Check all the ingredients that make up the olive oil marinade for the grilled prawns
- A.
Olive oil
- B.
Fernet
- C.
Fennel seed
- D.
White and black peppercorns
- E.
Pernod
- F.
Bay leaf
- G.
All of the above
Correct Answer(s)
A. Olive oil
C. Fennel seed
D. White and black peppercorns
E. Pernod
F. Bay leafExplanation
Pernod: Pernod is the brand name of a type of liqueur called a pastis. Its relative in Greece is ouzo and in Spain ojen. The leading characteristic of these drinks is their licorice flavor, which is produced either with licorice (the plant, not the candy) or anise. Its other interesting feature is that it clouds up with the addition of water. Pernod is actually a successor of absinthe, the potent liquor that contained a toxic oil from wormwood in quantities that were thought to cause brain damage — and which was outlawed in 1915 in France. One of absinthe's leading manufacturers, Henri Pernod, then focused its efforts on the lower-alcohol, wormwoodless, anise-flavored Pernod.
Fernet: is Not used in the marinade, it is another liquor though :)Rate this question:
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- 2.
Lunch New York is.....
- A.
6 oz portion
- B.
Beef comes from Nebraska
- C.
Is wet aged and corn finished
- D.
Is served with seasonal vegetables, crispy smashed potatoes and red wine compound butter
- E.
All of the above
Correct Answer
E. All of the aboveExplanation
The correct answer is "all of the above" because the statement includes multiple details about the lunch in New York. It mentions that the lunch consists of a 6 oz portion of beef that comes from Nebraska, is wet aged and corn finished. Additionally, it states that the lunch is served with seasonal vegetables, crispy smashed potatoes, and red wine compound butter. Therefore, all the given statements are true and included in the lunch in New York.Rate this question:
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- 3.
True or False: The Italian sausage can left out of the steamed manila clams?
- A.
True
- B.
False
Correct Answer
A. True -
- 4.
The beef tenderloin and roasted mushroom starter has _____ ounces of beef and which two types of mushrooms? ______ and ______ HINT: You may spell out the number of ounces or simply use the number on your keyboard. NO NEED TO USE ANY COMMAS OR THE WORD AND!!!! EXAMPLE: 75 portabella shitaki :)
Correct Answer
4 oyster crimini
4 crimini oyster
four oyster crimini
four crimini oyster - 5.
Please tell me a little about Smoked Gouda
- 6.
Our Arugula Pesto contains NUTS and CHEESE
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
no nuts, it does have Grana Padano and is then mixed with Ricotta cheeseRate this question:
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- 7.
True or False: most dairy allergies are in direct relation to cow’s milk so goat cheese may be accepted by certain guests.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
explained in the product knowledge packet under the fig and goat cheese pizzaRate this question:
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- 8.
Check all boxes that apply to the Fig and Goat Cheese pizza
- A.
Red wine poached figs
- B.
Toasted and crushed walnuts
- C.
Caramelized onion
- D.
Rosemary
- E.
Garlic oil
- F.
Clover honey
- G.
Laura Chenel Chevre- goat cheese
Correct Answer(s)
A. Red wine poached figs
C. Caramelized onion
D. Rosemary
E. Garlic oil
G. Laura Chenel Chevre- goat cheeseExplanation
The Fig and Goat Cheese pizza includes red wine poached figs, caramelized onion, rosemary, garlic oil, and Laura Chenel Chevre- goat cheese as toppings. These ingredients are listed in the question and are the correct answer options.Rate this question:
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- 9.
In Reference to question #9 the correct honey on the fig and goat cheese pizza is _______ the correct nut is ________ HINT: I am looking for a ONE word answer for the type of honey and a ONE word answer for the type of nut. DO NOT USE A COMMA OR THE WORD AND!
Correct Answer(s)
wildflower pistachios
wild flower pistachios
wildflower pistachio
wild flower pistachio - 10.
Farro is....
- A.
Used in the seared albacore tuna set
- B.
Is cooked like a risotto, contains water, bay leaf, clove, whole allspice, black and white peppercorns, salt. .
- C.
All of the above
Correct Answer
B. Is cooked like a risotto, contains water, bay leaf, clove, whole allspice, black and white peppercorns, salt. .Explanation
Farro is a type of grain that is used in the seared albacore tuna set. It is cooked in a manner similar to risotto and requires ingredients such as water, bay leaf, clove, whole allspice, black and white peppercorns, and salt. Therefore, the correct answer is that farro is cooked like a risotto and contains the mentioned ingredients.Rate this question:
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- 11.
Choose all that apply to the Bolognese
- A.
6-7 oz portion of cooked linguini
- B.
linguini and bolognese sauce are combined with butter and chiffonade basil then twisted into a tall nest in a large pasta bowl.
- C.
Pomodoro sauce is made up of sweet onion, canola oil, garlic, white wine, san marzano tomatoes, basil
- D.
Burrata is a cows milk cheese that is NOT pasteurized
- E.
Bolognese is finished with burrata, monte iblei olive oil and fresh ground black pepper,
Correct Answer(s)
A. 6-7 oz portion of cooked linguini
B. linguini and bolognese sauce are combined with butter and chiffonade basil then twisted into a tall nest in a large pasta bowl.
C. Pomodoro sauce is made up of sweet onion, canola oil, garlic, white wine, san marzano tomatoes, basil
E. Bolognese is finished with burrata, monte iblei olive oil and fresh ground black pepper,Explanation
The correct answers for this question are the following:
- 6-7 oz portion of cooked linguini: This is mentioned as one of the components of the dish.
- Linguini and bolognese sauce are combined with butter and chiffonade basil then twisted into a tall nest in a large pasta bowl: This describes the preparation method of the dish.
- Pomodoro sauce is made up of sweet onion, canola oil, garlic, white wine, san marzano tomatoes, basil: This describes the ingredients used in the pomodoro sauce.
- Bolognese is finished with burrata, monte iblei olive oil and fresh ground black pepper: This mentions the finishing touches added to the bolognese dish.Rate this question:
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- 12.
True or False: there are olives and cauliflower used in the set for the Albacore Tuna
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
The statement is true because the question asks whether there are olives and cauliflower used in the set for the Albacore Tuna. Since the answer is "True," it implies that olives and cauliflower are indeed used in the set for the Albacore Tuna.Rate this question:
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- 13.
In reference to question # 14, the Albacore Tuna contains what type of olive
- A.
Nicoise
- B.
Black, green and kalamata
- C.
Kalamata
- D.
Casteltravano
Correct Answer
D. CasteltravanoExplanation
Casteltravano Olive Vinaigrette: lemon juice, lagurian olive oil, chopped casteltravano olivesRate this question:
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- 14.
Our Roast Beef Dip has....
- A.
Sharp white cheddar cheese, caramelized red onion, toasted garlic bread and red wine jus
- B.
Sharp white cheddar cheese, caramelized yellow onion, toasted garlic bread and red wine jus
- C.
Melted provolone, caramelized onions, toasted garlic bread and red wine jus
Correct Answer
A. Sharp white cheddar cheese, caramelized red onion, toasted garlic bread and red wine jusExplanation
The correct answer is sharp white cheddar cheese, caramelized red onion, toasted garlic bread and red wine jus. This is the correct answer because it matches all the ingredients listed in the options: sharp white cheddar cheese, caramelized red onion, toasted garlic bread, and red wine jus. The other options include different types of cheese (provolone) or different types of onions (yellow onion), which do not match the given ingredients.Rate this question:
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- 15.
What is in our burger blend? _____ , ______ AND ______ HINT: I am looking for 3 words ONLY, do not use a Comma or the word AND
Correct Answer
chuck sirloin brisket
chuck brisket sirloin
sirloin chuck brisket
sirloin brisket chuck
brisket chuck sirloin
brisket sirloin chuckExplanation
The correct answer is a combination of three words: chuck, sirloin, and brisket. These three words represent the ingredients that are included in the burger blend.Rate this question:
- 16.
What is OUR Red Wine Demi Glace made up of? check the following boxes that apply
- A.
Red wine
- B.
White wine
- C.
Shallots
- D.
Black and white peppercorns
- E.
Rosemary
- F.
Thyme
- G.
Demi-reduced veal stock
Correct Answer(s)
A. Red wine
C. Shallots
D. Black and white peppercorns
F. Thyme
G. Demi-reduced veal stockExplanation
The Red Wine Demi Glace is made up of red wine, shallots, black and white peppercorns, thyme, and demi-reduced veal stock. It does not contain white wine or rosemary.Rate this question:
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- 17.
Choose the answer that provides accurate information about Purple Cafe and Wine Bar Woodinville
- A.
Opened in 1994 by Len & Tina Kurofsky hours of operation are Sunday - Thursday 11am-9pm, Friday and Saturday 10am-11pm.we will take a reservation for any party 4 or more. we are located off of Woodinville Duvall Road. is located on Woodinville Duvall Road
- B.
Purple Cafe and Wine Bar Woodinville opened in 2001 , hours of operation are Sunday-Thursday 11am-9pm, Friday and Saturday 11am-10pm, we will take a reservation for a group of any size, however some parties will be directed to group dining. We are located off of Woodinville Redmond Road, Owners are Larry and Tabitha Kurofsky
- C.
Purple Cafe and Wine Bar Woodinville is closed on Mondays
- D.
Purple Cafe and Wine Bar woodinville has happy hour 7 days a week from 2-6pm
Correct Answer
B. Purple Cafe and Wine Bar Woodinville opened in 2001 , hours of operation are Sunday-Thursday 11am-9pm, Friday and Saturday 11am-10pm, we will take a reservation for a group of any size, however some parties will be directed to group dining. We are located off of Woodinville Redmond Road, Owners are Larry and Tabitha KurofskyExplanation
We are no longer closed on Mondays, Happy Hour is Monday-Friday 2pm-5pmRate this question:
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- 18.
Purple Cafe and Wine Bar offers 1/2 off wine bottles every _____ HINT: just looking for the correct day here :)
Correct Answer
SundayExplanation
The correct day for the 1/2 off wine bottles offer at Purple Cafe and Wine Bar is Sunday. This means that on Sundays, customers can enjoy a discount of 50% off the regular price of wine bottles at the establishment.Rate this question:
- 19.
True or False: We are opening a NEW CONCEPT in the old Tully's
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
Please read the write up about our newest concept. It is posted in the server station. More information will be shared as soon as it becomes available.Rate this question:
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Current Version
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Nov 15, 2023Quiz Edited by
ProProfs Editorial Team -
Jan 10, 2013Quiz Created by
WoodinvilleManag
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