Product Knowledge "Recap" Quiz

23 Questions | Total Attempts: 63

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Product Knowledge "Recap" Quiz

This quiz will be a refresher quiz on all 4 sections of the Fall and Winter product knowledge packet. All items from the product knowledge packet will be included. Tastes: grilled prawns and risotto croquettes. Lunch Entrtee: Grilled New York. Starters: steamed manila clams and beef tips and roasted mushrooms. Sandwiches: Roas Beef Dip. Pizzas: Italian sausage, fig and goat cheese. Dinner Entrees: seared albacore tuna, grilled filet mignon, grilled new york. Good Luck and Happy Testing!


Questions and Answers
  • 1. 
    Check all the ingredients that make up the olive oil marinade for the grilled prawns
    • A. 

      Olive oil

    • B. 

      Fernet

    • C. 

      Fennel seed

    • D. 

      White and black peppercorns

    • E. 

      Pernod

    • F. 

      Bay leaf

    • G. 

      All of the above

  • 2. 
    Lunch New York is.....
    • A. 

      6 oz portion

    • B. 

      Beef comes from Nebraska

    • C. 

      Is wet aged and corn finished

    • D. 

      Is served with seasonal vegetables, crispy smashed potatoes and red wine compound butter

    • E. 

      All of the above

  • 3. 
    True or False: The Italian sausage can left out of the steamed manila clams?
    • A. 

      True

    • B. 

      False

  • 4. 
    The beef tenderloin and roasted mushroom starter has _____ ounces of beef and which two types of mushrooms? ______ and ______ HINT: You may spell out the number of ounces or simply use the number on your keyboard. NO NEED TO USE ANY COMMAS OR THE WORD AND!!!! EXAMPLE: 75 portabella shitaki  :)
  • 5. 
    Please tell me a little about Smoked Gouda
  • 6. 
    Our Arugula Pesto contains NUTS and CHEESE
    • A. 

      True

    • B. 

      False

  • 7. 
    True or False: most dairy allergies are in direct relation to cow’s milk so goat cheese may be accepted by certain guests. 
    • A. 

      True

    • B. 

      False

  • 8. 
    Check all boxes that apply to the Fig and Goat Cheese pizza
    • A. 

      Red wine poached figs

    • B. 

      Toasted and crushed walnuts

    • C. 

      Caramelized onion

    • D. 

      Rosemary

    • E. 

      Garlic oil

    • F. 

      Clover honey

    • G. 

      Laura Chenel Chevre- goat cheese

  • 9. 
    In Reference to question #9 the correct honey on the fig and goat cheese pizza is _______  the correct nut is ________ HINT: I am looking for a ONE word answer for the type of honey and a ONE word answer for the type of nut. DO NOT USE A COMMA OR THE WORD AND!
  • 10. 
    Farro is....
    • A. 

      Used in the seared albacore tuna set

    • B. 

      Is cooked like a risotto, contains water, bay leaf, clove, whole allspice, black and white peppercorns, salt. .

    • C. 

      All of the above

  • 11. 
    Choose all that apply to the Bolognese
    • A. 

      6-7 oz portion of cooked linguini

    • B. 

      linguini and bolognese sauce are combined with butter and chiffonade basil then twisted into a tall nest in a large pasta bowl.

    • C. 

      Pomodoro sauce is made up of sweet onion, canola oil, garlic, white wine, san marzano tomatoes, basil

    • D. 

      Burrata is a cows milk cheese that is NOT pasteurized

    • E. 

      Bolognese is finished with burrata, monte iblei olive oil and fresh ground black pepper,

  • 12. 
    True or False: there are olives and cauliflower used in the set for the Albacore Tuna
    • A. 

      True

    • B. 

      False

  • 13. 
    In reference to question # 14, the Albacore Tuna contains what type of olive
    • A. 

      Nicoise

    • B. 

      Black, green and kalamata

    • C. 

      Kalamata

    • D. 

      Casteltravano

  • 14. 
    Our Roast Beef Dip has....
    • A. 

      Sharp white cheddar cheese, caramelized red onion, toasted garlic bread and red wine jus

    • B. 

      Sharp white cheddar cheese, caramelized yellow onion, toasted garlic bread and red wine jus

    • C. 

      Melted provolone, caramelized onions, toasted garlic bread and red wine jus

  • 15. 
    What is in our burger blend?   _____  , ______ AND ______ HINT: I am looking for 3 words ONLY, do not use a Comma or the word AND
  • 16. 
    What is OUR Red Wine Demi Glace made up of? check the following boxes that apply
    • A. 

      Red wine

    • B. 

      White wine

    • C. 

      Shallots

    • D. 

      Black and white peppercorns

    • E. 

      Rosemary

    • F. 

      Thyme

    • G. 

      Demi-reduced veal stock

  • 17. 
    Choose the answer that provides accurate information about Purple Cafe and Wine Bar Woodinville
    • A. 

      Opened in 1994 by Len & Tina Kurofsky hours of operation are Sunday - Thursday 11am-9pm, Friday and Saturday 10am-11pm.we will take a reservation for any party 4 or more. we are located off of Woodinville Duvall Road. is located on Woodinville Duvall Road

    • B. 

      Purple Cafe and Wine Bar Woodinville opened in 2001 , hours of operation are Sunday-Thursday 11am-9pm, Friday and Saturday 11am-10pm, we will take a reservation for a group of any size, however some parties will be directed to group dining. We are located off of Woodinville Redmond Road, Owners are Larry and Tabitha Kurofsky

    • C. 

      Purple Cafe and Wine Bar Woodinville is closed on Mondays

    • D. 

      Purple Cafe and Wine Bar woodinville has happy hour 7 days a week from 2-6pm

  • 18. 
    Purple Cafe and Wine Bar offers 1/2 off wine bottles every _____ HINT: just looking for the correct day here :)
  • 19. 
    True or False: We are opening a NEW CONCEPT in the old Tully's
    • A. 

      True

    • B. 

      False

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