Primal Cuts And Beef Retail Cuts

20 Questions | Total Attempts: 918

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Retail Quizzes & Trivia

Thinking of trying your hand at the life of a butcher? It’s not quite as simple as slicing and selling, there are specific details you need to know about how to do the job. Have you got what it takes?


Questions and Answers
  • 1. 
    The Round is found in what species
    • A. 

      Beef

    • B. 

      Pork

    • C. 

      Lamb

  • 2. 
    The lamb and pork carcass both have a loin primal cut
    • A. 

      True

    • B. 

      False

  • 3. 
    The Sirloin and Shortloin is found in what species
    • A. 

      Lamb

    • B. 

      Beef

    • C. 

      Pork

  • 4. 
    The picnic is from what species
    • A. 

      Pork

    • B. 

      Beef

    • C. 

      Lamb

  • 5. 
    The foreshank and breast are found in what species
    • A. 

      Pork

    • B. 

      Beef

    • C. 

      Lamb

  • 6. 
    The shoulder is found in what species
    • A. 

      Lamb

    • B. 

      Pork

    • C. 

      Beef

  • 7. 
    The rack is found in what species
    • A. 

      Beef

    • B. 

      Pork

    • C. 

      Lamb

  • 8. 
    The Brisket is found in what species
    • A. 

      Pork

    • B. 

      Lamb

    • C. 

      Beef

  • 9. 
    The beef carcass has a shoulder primal cut
    • A. 

      True

    • B. 

      False

  • 10. 
    The spareribs are found in what species
    • A. 

      Pork

    • B. 

      Beef

    • C. 

      Lamb

  • 11. 
    The beef carcass has a chuck primal cut
    • A. 

      True

    • B. 

      False

  • 12. 
    The flank is found in what species
    • A. 

      Beef

    • B. 

      Pork

    • C. 

      Lamb

  • 13. 
    The short plate is found in what species
    • A. 

      Pork

    • B. 

      Lamb

    • C. 

      Beef

  • 14. 
    The boston butt is found in what species
    • A. 

      Beef

    • B. 

      Lamb

    • C. 

      Pork

  • 15. 
    This beef retail cut is from the sirloin
    • A. 

      Eye of the Round Steak

    • B. 

      Porterhouse Steak

    • C. 

      Blade Steak

    • D. 

      Tip Steak

  • 16. 
    This beef retail cut is from the short loin
    • A. 

      Porterhouse Steak

    • B. 

      Tip Steak

    • C. 

      T-Bone Steak

    • D. 

      Blade Steak

  • 17. 
    This beef retail cut is from the chuck
    • A. 

      Tip Steak

    • B. 

      T-bone

    • C. 

      Porterhouse Steak

    • D. 

      Blade Steak

  • 18. 
    The round steak or roast is from this primal beef cut
    • A. 

      Rib

    • B. 

      Chuck

    • C. 

      Round

    • D. 

      Rump

  • 19. 
    The ribeye roast is from this primal beef cut
    • A. 

      Loin

    • B. 

      Chuck

    • C. 

      Round

    • D. 

      Rib

  • 20. 
    The short ribs are from this primal beef cut
    • A. 

      Shortplate

    • B. 

      Rib

    • C. 

      Flank

    • D. 

      Sirloin