Primal Cuts And Beef Retail Cuts

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| By Andreagordon

Andreagordon

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Quizzes Created: 3 | Total Attempts: 12,799

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1/20 Questions

The Round is found in what species
- Beef
- Pork
- Lamb

About This Quiz

Thinking of trying your hand at the life of a butcher? It’s not quite as simple as slicing and selling, there are specific details you need to know about how to do the job. Have you got what it takes?

2.

The Sirloin and Shortloin is found in what species
- Lamb
- Beef
- Pork
Correct Answer

A. Beef

Explanation

The sirloin and shortloin cuts are typically found in beef. These cuts come from the back of the animal and are known for their tenderness and flavor. Beef is a common source of these cuts due to the size and structure of the animal, making it suitable for producing these specific cuts. Lamb and pork, on the other hand, have different anatomical structures and cuts that are distinct from the sirloin and shortloin found in beef.

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3.

The rack is found in what species
- Beef
- Pork
- Lamb
Correct Answer

A. Lamb

Explanation

The rack is found in lamb. The rack refers to a cut of meat that comes from the rib section of the lamb. It is a highly prized and tender cut, known for its rich flavor. The rack is often prepared by roasting or grilling and is a popular choice for special occasions or gourmet meals.

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4.

The Brisket is found in what species
- Pork
- Lamb
- Beef
Correct Answer

A. Beef

Explanation

The brisket is found in beef. Brisket is a cut of meat that comes from the breast or lower chest of the animal. It is a tough and flavorful cut that is commonly used in barbecuing and slow-cooking methods. While pork and lamb also have similar cuts, the brisket is most commonly associated with beef.

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5.

The beef carcass has a shoulder primal cut
- True
- False
Correct Answer

A. False
6.

The beef carcass has a chuck primal cut
- True
- False
Correct Answer

A. True

Explanation

The chuck primal cut is a section of the beef carcass that includes the shoulder and neck area. It is commonly used for roasts, stews, and ground beef. Therefore, if the beef carcass has a chuck primal cut, it means that this particular section is present in the carcass, making the statement true.

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7.

The flank is found in what species
- Beef
- Pork
- Lamb
Correct Answer

A. Beef

Explanation

The flank is found in beef, which refers to the abdominal area of a cow. It is a muscular and well-exercised part of the animal, known for its flavorful and tender meat. Flank steak, a popular cut from this region, is lean and versatile, making it suitable for grilling, stir-frying, or marinating. Pork and lamb also have similar cuts, such as pork belly or lamb flank, but the question specifically asks for the species where the flank is found, which is beef.

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8.

The short plate is found in what species
- Pork
- Lamb
- Beef
Correct Answer

A. Beef

Explanation

The short plate is found in beef.

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9.

The lamb and pork carcass both have a loin primal cut
- True
- False
Correct Answer

A. True

Explanation

Both lamb and pork carcasses have a loin primal cut. This means that both animals have a specific section of meat that is cut from the back of the animal, which includes the loin. The loin is a highly valued and tender cut of meat, making it desirable for cooking and consumption. Therefore, the statement is true.

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10.

The picnic is from what species
- Pork
- Beef
- Lamb
Correct Answer

A. Pork

Explanation

The given question is asking about the species from which the picnic is made. The term "picnic" refers to a type of food, specifically a cut of meat. The options provided - pork, beef, and lamb - are all common types of meat. Therefore, the correct answer is "Pork" as it is one of the species from which picnic can be made.

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1
11.

The shoulder is found in what species
- Lamb
- Pork
- Beef
Correct Answer

A. Lamb

Explanation

The shoulder is found in lamb. This is because the shoulder is a specific cut of meat that is obtained from the upper part of the forelimb of a lamb. It is a popular cut for roasting, braising, or stewing, and is known for its tenderness and flavor.

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12.

The foreshank and breast are found in what species
- Pork
- Beef
- Lamb
Correct Answer

A. Lamb

Explanation

The foreshank and breast are cuts of meat that are commonly found in lamb. These cuts are located in the front portion of the animal, specifically the lower leg and the area below the ribs. Lamb is known for its tender and flavorful meat, and these cuts are often used in slow-cooked dishes such as stews and braises to maximize their tenderness.

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13.

The boston butt is found in what species
- Beef
- Lamb
- Pork
Correct Answer

A. Pork

Explanation

The correct answer is pork because the Boston butt is a cut of meat that comes from the shoulder area of a pig. It is a well-known and popular cut for making pulled pork and other slow-cooked dishes.

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14.

The spareribs are found in what species
- Pork
- Beef
- Lamb
Correct Answer

A. Pork

Explanation

The correct answer is Pork because spareribs are commonly associated with pork. Spareribs are a specific cut of meat that come from the belly area of a pig. They are known for their tender and flavorful meat, and are often used in barbecue and grilling recipes. Beef and lamb also have ribs, but they are different cuts and have different flavors and textures compared to pork spareribs.

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15.

This beef retail cut is from the sirloin
- Eye of the Round Steak
- Porterhouse Steak
- Blade Steak
- Tip Steak
Correct Answer

A. Porterhouse Steak

Explanation

The Porterhouse steak is the correct answer because it is a beef retail cut that is specifically from the sirloin. The Porterhouse steak is a large and tender cut of beef that comes from the rear end of the short loin, which is part of the sirloin. It is known for its T-shaped bone that separates the tenderloin and the top loin.

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0
16.

This beef retail cut is from the short loin
- Porterhouse Steak
- Tip Steak
- T-Bone Steak
- Blade Steak
Correct Answer

A. T-Bone Steak

Explanation

The T-Bone steak is the correct answer because it is a beef retail cut that is typically taken from the short loin of the cow. This cut of steak is known for its T-shaped bone, which separates the tenderloin (filet mignon) from the strip steak. The T-Bone steak is highly prized for its tenderness and rich flavor, making it a popular choice among steak lovers.

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1
17.

This beef retail cut is from the chuck
- Tip Steak
- T-bone
- Porterhouse Steak
- Blade Steak
Correct Answer

A. Blade Steak

Explanation

Blade steak is the correct answer because it is a beef retail cut that is typically derived from the chuck. The chuck is located in the shoulder area of the cow and is known for its flavorful and tender meat. Blade steak is cut from the shoulder blade bone and is often marbled with fat, which adds to its tenderness and flavor when cooked.

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18.

The round steak or roast is from this primal beef cut
- Rib
- Chuck
- Round
- Rump
Correct Answer

A. Round

Explanation

The correct answer is Round. The round steak or roast comes from the round primal beef cut. The round is located at the rear end of the cow and is a lean and tough cut of meat. It is commonly used for roasting, braising, or cutting into steaks.

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19.

The ribeye roast is from this primal beef cut
- Loin
- Chuck
- Round
- Rib
Correct Answer

A. Rib

Explanation

The ribeye roast is from the rib primal beef cut. This cut is known for its tenderness and marbling, which gives it a rich and flavorful taste. The rib primal is located between the chuck and loin, and it includes the ribs and backbone of the animal. The ribeye roast is often considered one of the best cuts of beef for roasting or grilling due to its high quality and delicious flavor.

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20.

The short ribs are from this primal beef cut
- Shortplate
- Rib
- Flank
- Sirloin
Correct Answer

A. Shortplate

Explanation

Short ribs are actually cut from the shortplate primal beef cut. The shortplate is located in the lower belly area of the cow and is known for its rich marbling and flavorful meat. This cut includes the ribs, as well as some other parts like the brisket. Therefore, shortplate is the correct answer for the primal beef cut that short ribs come from.

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Current Version
Mar 20, 2023

Quiz Edited by
ProProfs Editorial Team
Mar 26, 2012

Quiz Created by
Andreagordon

Primal Cuts And Beef Retail Cuts

The Round is found in what species

Quiz Preview

The Sirloin and Shortloin is found in what species

The rack is found in what species

The Brisket is found in what species

The beef carcass has a shoulder primal cut

The beef carcass has a chuck primal cut

The flank is found in what species

The short plate is found in what species

The lamb and pork carcass both have a loin primal cut

The picnic is from what species

The shoulder is found in what species

The foreshank and breast are found in what species

The boston butt is found in what species

The spareribs are found in what species

This beef retail cut is from the sirloin

This beef retail cut is from the short loin

This beef retail cut is from the chuck

The round steak or roast is from this primal beef cut

The ribeye roast is from this primal beef cut

The short ribs are from this primal beef cut