What Sea Food Do You Take?

18 Questions | Total Attempts: 106

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Food Quizzes & Trivia

How well do you know about sea food? Take this quiz and prove yourself!


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Questions and Answers
  • 1. 
    On average how long does it take to farm raise a Striped Bass to 1.5 lbs?
    • A. 

      18 Months

    • B. 

      8 Months

    • C. 

      24 Months

    • D. 

      12 Months

  • 2. 
    Where did the "tilapia" originate?
    • A. 

      Australia

    • B. 

      North America

    • C. 

      Africa

    • D. 

      Europe

  • 3. 
    What is the Hawaiian name for yellow fin tuna?
    • A. 

      A'uku

    • B. 

      Ahi

    • C. 

      Kala

    • D. 

      Mu

  • 4. 
    What do Parrotfish eat?
    • A. 

      Jellyfish

    • B. 

      Parrots

    • C. 

      Algae

    • D. 

      Plankton

  • 5. 
    What country produces the most seafood?
    • A. 

      Peru

    • B. 

      China

    • C. 

      Japan

    • D. 

      United States

  • 6. 
    What is the hard shell called on a shrimp, that forms a head, thorax, and abdomen?
    • A. 

      Exoskeleton

    • B. 

      Crustacean

    • C. 

      Predator shield

    • D. 

      Body shell

  • 7. 
    In the 18th century, what was lobster commonly used for in Maine?
    • A. 

      Farm Fertilizer

    • B. 

      Building Materials

    • C. 

      Animal Feed

    • D. 

      Fish Bait

  • 8. 
    Who is the biggest seafood retailer?
    • A. 

      Phillips

    • B. 

      Private Labels

    • C. 

      Gordon's

    • D. 

      Aqua Star

  • 9. 
    In 2004, what country did the United States export the most seafood to?
    • A. 

      Canada

    • B. 

      Japan

    • C. 

      France

    • D. 

      South Korea

  • 10. 
    What is Alaska's state fish?
    • A. 

      Alaska Pollock

    • B. 

      King Salmon

    • C. 

      Sockeye Salmon

    • D. 

      Alaska Halibut

  • 11. 
    What is the Russian word for the best grade of caviar?
    • A. 

      Volba

    • B. 

      Zakuska

    • C. 

      Malossol

    • D. 

      Pausnaia

  • 12. 
    Which region of the United States produces the most seafood?
    • A. 

      New England

    • B. 

      Chesapeake Bay

    • C. 

      Great Lakes

    • D. 

      Deep South

  • 13. 
    What is the most harvested aquaculture species?
    • A. 

      Atlantic Salmon

    • B. 

      Silver Carp

    • C. 

      Pacific Oyster

    • D. 

      Nile Tilapia

  • 14. 
    What is the most popular topping requested for Domino's pizzas in Japan?
    • A. 

      Mussels

    • B. 

      Squid

    • C. 

      Tuna

    • D. 

      Oysters

  • 15. 
    What is the richest cut of tuna called?
    • A. 

      Hamachi

    • B. 

      Tekka

    • C. 

      Toro

    • D. 

      Maguro

  • 16. 
    Which country consumes the most seafood?
    • A. 

      Indonesia

    • B. 

      United States

    • C. 

      India

    • D. 

      Japan

  • 17. 
    How long can a halibut live?
    • A. 

      Up To 75 Years

    • B. 

      Up To 20 Years

    • C. 

      Up To 40 Years

    • D. 

      Up To 50 Years

  • 18. 
    What is the third most common shrimp caught in the U.S., the first two being pink and brown shrimp?
    • A. 

      Green

    • B. 

      White

    • C. 

      Blue

    • D. 

      Orange