Interesting Quiz On Food!
!How big of a Food expert are you?
Questions and Answers
- 1.
In what year was Coca-Cola first sold in Australia?
- A.
1937
- B.
1983
- C.
1952
- D.
1941
Correct Answer
A. 1937Explanation
Coca-Cola was first sold in Australia in 1937. This means that the beverage became available to the Australian market in that year.Rate this question:
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- 2.
In 2005, how much beef did the average American eat?
- A.
42 Pounds
- B.
67 Pounds
- C.
2 Pounds
- D.
153 Pounds
Correct Answer
B. 67 PoundsExplanation
In 2005, the average American consumed 67 pounds of beef. This indicates that beef was a significant part of the American diet that year.Rate this question:
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- 3.
Shell steak also goes by what name?
- A.
Kansas City Strip
- B.
Rib Eye Steak
- C.
Flank Strip
- D.
Porterhouse
Correct Answer
A. Kansas City StripExplanation
Shell steak is also known as Kansas City Strip.Rate this question:
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- 4.
The club steak is also known by what other name?
- A.
Delmonico Steak
- B.
Alfonzo Steak
- C.
Flank Steak
- D.
T-Bone Steak
Correct Answer
A. Delmonico SteakExplanation
The correct answer is Delmonico Steak. Delmonico Steak is another name for club steak. It is a thick, boneless cut of beef that is known for its tenderness and rich flavor. The steak is typically taken from the rib or short loin section of the cow. It is often grilled or pan-seared to enhance its natural flavors and is a popular choice among steak lovers. Alfonzo Steak, Flank Steak, and T-Bone Steak are different cuts of beef and not alternate names for club steak.Rate this question:
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- 5.
What color should you look for in a steak?
- A.
A Light Grey
- B.
A Deep And Dark Red
- C.
A Light Cherry Red
- D.
A Dark Grey
Correct Answer
C. A Light Cherry RedExplanation
When looking for the color of a steak, a light cherry red is the ideal color to aim for. This indicates that the steak is cooked to a medium-rare level, which is the preferred level of doneness for many steak enthusiasts. A light cherry red color suggests that the steak is cooked enough to be safe to eat, while still retaining its juicy and tender qualities. It is important to avoid overcooking the steak, as it can result in a tougher and drier texture.Rate this question:
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- 6.
What cut of beef is commonly used when making Beef Wellington?
- A.
Filet Steak
- B.
Strip Steak
- C.
Club Steak
- D.
Filet Mignon
Correct Answer
A. Filet SteakExplanation
Beef Wellington is a classic dish that consists of beef tenderloin coated with pâté and duxelles (a mixture of finely chopped mushrooms, onions, and herbs) and then wrapped in puff pastry. The tenderloin, also known as filet steak or filet mignon, is the most commonly used cut of beef for this dish. It is chosen because of its tenderness and mild flavor, which pairs well with the other ingredients and allows the dish to showcase the quality of the beef.Rate this question:
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- 7.
In 1908, tea bags were invented in which country?
- A.
India
- B.
China
- C.
England
- D.
USA
Correct Answer
D. USAExplanation
Tea bags were invented in the United States in 1908. Thomas Sullivan, a New York tea merchant, accidentally invented the tea bag when he sent out samples of tea in small silk bags instead of the usual metal tins. Customers found it more convenient to brew the tea directly in the bag, leading to the popularization of tea bags as we know them today.Rate this question:
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- 8.
When did the first Friendly's restaurant open?
- A.
1880
- B.
1935
- C.
1957
- D.
1980
Correct Answer
B. 1935Explanation
In 1935, the first Friendly's restaurant opened.Rate this question:
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- 9.
When did take-out food first become popular?
- A.
1940's
- B.
1930's
- C.
1950's
- D.
1960's
Correct Answer
C. 1950'sExplanation
In the 1950's, take-out food first became popular. This was a time of post-war economic growth in the United States, and the rise of suburban living and the automobile culture played a significant role in the popularity of take-out food. With more families owning cars and living in suburban areas, the convenience of being able to order food and bring it home or eat it on the go became increasingly appealing. Additionally, advancements in food packaging and transportation methods during this time made it easier for restaurants to offer take-out options.Rate this question:
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- 10.
What originally provided the inspiration for the popular Chinese take-out boxes?
- A.
Oyster Pails
- B.
Japanese Folding Screens
- C.
Ammunition Boxes
- D.
Chinese Baskets
Correct Answer
A. Oyster PailsExplanation
Oyster pails originally provided the inspiration for the popular Chinese take-out boxes. These pails were traditionally used to transport oysters and other seafood. The design of the pails, with their foldable and stackable nature, made them convenient for take-out purposes. Over time, this design was adapted and transformed into the iconic take-out boxes that are now commonly used in Chinese restaurants around the world.Rate this question:
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- 11.
What was the first food item added to the menu of Friendly's restaurants other than ice cream?
- A.
Hamburgers
- B.
French Fries
- C.
French Toast
- D.
Hot Dogs
Correct Answer
A. HamburgersExplanation
The first food item added to the menu of Friendly's restaurants, other than ice cream, was hamburgers. This suggests that hamburgers were one of the initial non-dessert options introduced by Friendly's.Rate this question:
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- 12.
What is the name of the ancient Greek inspiration for the Italian pizza?
- A.
Pikilia
- B.
Pastitsio
- C.
Maza
- D.
Tzatziki
Correct Answer
C. MazaExplanation
Maza is the correct answer because it is the name of the ancient Greek inspiration for the Italian pizza. Maza refers to a type of bread that was commonly eaten in ancient Greece, and it is believed to have been the precursor to the modern pizza. The Greeks would top the bread with various ingredients such as cheese, herbs, and olive oil, similar to how pizza is topped today. Over time, this concept of topping bread evolved and spread to other regions, eventually leading to the creation of the Italian pizza.Rate this question:
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- 13.
What are the main ingredients in beurre blanc?
- A.
Butter And Wine
- B.
Wine And Oil
- C.
Tomato And Cheese
- D.
Butter And Oil
Correct Answer
A. Butter And WineExplanation
Beurre blanc is a classic French sauce made by emulsifying butter into a reduction of white wine and vinegar. The main ingredients in beurre blanc are butter and wine. The butter gives the sauce its rich and creamy texture, while the wine adds acidity and flavor. The combination of these two ingredients creates a smooth and velvety sauce that pairs well with seafood and other dishes.Rate this question:
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- 14.
Which company made the first home food processor available in the United States?
- A.
General Electric
- B.
Cuisinart
- C.
Waring
- D.
Black And Decker
Correct Answer
B. CuisinartExplanation
Cuisinart is the correct answer because they were the first company to introduce a home food processor in the United States. They revolutionized the way people prepared food at home by making this appliance accessible to the general public. Cuisinart's innovation in the kitchen appliance industry paved the way for other companies to follow suit and create their own versions of the food processor.Rate this question:
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- 15.
Who invented spray cheese in a can?
- A.
Cracker Barrel
- B.
Nabisco
- C.
Dannon
- D.
Kraft
Correct Answer
B. NabiscoExplanation
Nabisco is the correct answer because they are the company that invented spray cheese in a can. They introduced this product to the market, allowing consumers to easily spray cheese onto their food.Rate this question:
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Quiz Review Timeline +
Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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Current Version
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Mar 18, 2023Quiz Edited by
ProProfs Editorial Team -
Mar 19, 2015Quiz Created by
Cambronbill3
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