Interesting Quiz On Food!

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1/15 Questions

In what year was Coca-Cola first sold in Australia?
- 1937
- 1983
- 1952
- 1941

About This Quiz

Dive into the 'Interesting Quiz On Food!' to explore fascinating facts about food and culinary practices. Test your knowledge on beef consumption, steak varieties, and the historical introduction of Coca-Cola in Australia. Perfect for culinary enthusiasts and learners aiming to understand food culture better.

2.

In 2005, how much beef did the average American eat?
- 42 Pounds
- 67 Pounds
- 2 Pounds
- 153 Pounds
Correct Answer

A. 67 Pounds

Explanation

In 2005, the average American consumed 67 pounds of beef. This indicates that beef was a significant part of the American diet that year.

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3.

Shell steak also goes by what name?
- Kansas City Strip
- Rib Eye Steak
- Flank Strip
- Porterhouse
Correct Answer

A. Kansas City Strip

Explanation

Shell steak is also known as Kansas City Strip.

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4.

The club steak is also known by what other name?
- Delmonico Steak
- Alfonzo Steak
- Flank Steak
- T-Bone Steak
Correct Answer

A. Delmonico Steak

Explanation

The correct answer is Delmonico Steak. Delmonico Steak is another name for club steak. It is a thick, boneless cut of beef that is known for its tenderness and rich flavor. The steak is typically taken from the rib or short loin section of the cow. It is often grilled or pan-seared to enhance its natural flavors and is a popular choice among steak lovers. Alfonzo Steak, Flank Steak, and T-Bone Steak are different cuts of beef and not alternate names for club steak.

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5.

What color should you look for in a steak?
- A Light Grey
- A Deep And Dark Red
- A Light Cherry Red
- A Dark Grey
Correct Answer

A. A Light Cherry Red

Explanation

When looking for the color of a steak, a light cherry red is the ideal color to aim for. This indicates that the steak is cooked to a medium-rare level, which is the preferred level of doneness for many steak enthusiasts. A light cherry red color suggests that the steak is cooked enough to be safe to eat, while still retaining its juicy and tender qualities. It is important to avoid overcooking the steak, as it can result in a tougher and drier texture.

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6.

What cut of beef is commonly used when making Beef Wellington?
- Filet Steak
- Strip Steak
- Club Steak
- Filet Mignon
Correct Answer

A. Filet Steak

Explanation

Beef Wellington is a classic dish that consists of beef tenderloin coated with pâté and duxelles (a mixture of finely chopped mushrooms, onions, and herbs) and then wrapped in puff pastry. The tenderloin, also known as filet steak or filet mignon, is the most commonly used cut of beef for this dish. It is chosen because of its tenderness and mild flavor, which pairs well with the other ingredients and allows the dish to showcase the quality of the beef.

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7.

In 1908, tea bags were invented in which country?
- India
- China
- England
- USA
Correct Answer

A. USA

Explanation

Tea bags were invented in the United States in 1908. Thomas Sullivan, a New York tea merchant, accidentally invented the tea bag when he sent out samples of tea in small silk bags instead of the usual metal tins. Customers found it more convenient to brew the tea directly in the bag, leading to the popularization of tea bags as we know them today.

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8.

When did the first Friendly's restaurant open?
- 1880
- 1935
- 1957
- 1980
Correct Answer

A. 1935

Explanation

In 1935, the first Friendly's restaurant opened.

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9.

When did take-out food first become popular?
- 1940's
- 1930's
- 1950's
- 1960's
Correct Answer

A. 1950's

Explanation

In the 1950's, take-out food first became popular. This was a time of post-war economic growth in the United States, and the rise of suburban living and the automobile culture played a significant role in the popularity of take-out food. With more families owning cars and living in suburban areas, the convenience of being able to order food and bring it home or eat it on the go became increasingly appealing. Additionally, advancements in food packaging and transportation methods during this time made it easier for restaurants to offer take-out options.

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10.

What originally provided the inspiration for the popular Chinese take-out boxes?
- Oyster Pails
- Japanese Folding Screens
- Ammunition Boxes
- Chinese Baskets
Correct Answer

A. Oyster Pails

Explanation

Oyster pails originally provided the inspiration for the popular Chinese take-out boxes. These pails were traditionally used to transport oysters and other seafood. The design of the pails, with their foldable and stackable nature, made them convenient for take-out purposes. Over time, this design was adapted and transformed into the iconic take-out boxes that are now commonly used in Chinese restaurants around the world.

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11.

What was the first food item added to the menu of Friendly's restaurants other than ice cream?
- Hamburgers
- French Fries
- French Toast
- Hot Dogs
Correct Answer

A. Hamburgers

Explanation

The first food item added to the menu of Friendly's restaurants, other than ice cream, was hamburgers. This suggests that hamburgers were one of the initial non-dessert options introduced by Friendly's.

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12.

What is the name of the ancient Greek inspiration for the Italian pizza?
- Pikilia
- Pastitsio
- Maza
- Tzatziki
Correct Answer

A. Maza

Explanation

Maza is the correct answer because it is the name of the ancient Greek inspiration for the Italian pizza. Maza refers to a type of bread that was commonly eaten in ancient Greece, and it is believed to have been the precursor to the modern pizza. The Greeks would top the bread with various ingredients such as cheese, herbs, and olive oil, similar to how pizza is topped today. Over time, this concept of topping bread evolved and spread to other regions, eventually leading to the creation of the Italian pizza.

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13.

What are the main ingredients in beurre blanc?
- Butter And Wine
- Wine And Oil
- Tomato And Cheese
- Butter And Oil
Correct Answer

A. Butter And Wine

Explanation

Beurre blanc is a classic French sauce made by emulsifying butter into a reduction of white wine and vinegar. The main ingredients in beurre blanc are butter and wine. The butter gives the sauce its rich and creamy texture, while the wine adds acidity and flavor. The combination of these two ingredients creates a smooth and velvety sauce that pairs well with seafood and other dishes.

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14.

Which company made the first home food processor available in the United States?
- General Electric
- Cuisinart
- Waring
- Black And Decker
Correct Answer

A. Cuisinart

Explanation

Cuisinart is the correct answer because they were the first company to introduce a home food processor in the United States. They revolutionized the way people prepared food at home by making this appliance accessible to the general public. Cuisinart's innovation in the kitchen appliance industry paved the way for other companies to follow suit and create their own versions of the food processor.

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15.

Who invented spray cheese in a can?
- Cracker Barrel
- Nabisco
- Dannon
- Kraft
Correct Answer

A. Nabisco

Explanation

Nabisco is the correct answer because they are the company that invented spray cheese in a can. They introduced this product to the market, allowing consumers to easily spray cheese onto their food.

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Current Version
Mar 18, 2023

Quiz Edited by
ProProfs Editorial Team
Mar 19, 2015

Quiz Created by
Cambronbill3

Interesting Quiz On Food!

In what year was Coca-Cola first sold in Australia?

Quiz Preview

In 2005, how much beef did the average American eat?

Shell steak also goes by what name?

The club steak is also known by what other name?

What color should you look for in a steak?

What cut of beef is commonly used when making Beef Wellington?

In 1908, tea bags were invented in which country?

When did the first Friendly's restaurant open?

When did take-out food first become popular?

What originally provided the inspiration for the popular Chinese take-out boxes?

What was the first food item added to the menu of Friendly's restaurants other than ice cream?

What is the name of the ancient Greek inspiration for the Italian pizza?

What are the main ingredients in beurre blanc?

Which company made the first home food processor available in the United States?

Who invented spray cheese in a can?